Ask your server for the chefs special soup of the day.
$4
0
Local Vegetable Sushi Roll
Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt
$8.5
0
Devils on Horseback
Bacon wrapped dates, stuffed with basil, fig, walnut, and goats cheese.
$9
0
Truffle Pumpkin Wontons
Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil.
$9
0
Holiday Bites
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce.
$10
0
Filet Mignon Corndogs
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown
$11
0
Crabcake
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free.
Moms recipe for chicken salad, served on a buttery croissant.
$8
0
The Leftover Sandwich
House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise
$10
0
Californian
Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado.
American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun
$10
0
Black and Blue Burger
Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun.
$11
0
Vegan Burger
Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup
$12
0
Bison Burger
American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun
$14
0
Foie Burger
ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.
$33
0
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About Whitney Lee's Southern Sweets and Savories
Whitney Lee's Southern Sweets and Savories serves For The Table, To Started & Entree Salads across 29 menu items, with prices from $3.30 to $33.00. See the full Whitney Lee's Southern Sweets and Savories menu with current prices — budget picks like the $3.30 Bread Basket — updated September 2026. Rated 4.0/5 by diners.
Whitney Lee's Southern Sweets and Savories Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Whitney Lee's Southern Sweets and Savories menu?
Whitney Lee's Southern Sweets and Savories offers 29 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Whitney Lee's Southern Sweets and Savories food cost?
Menu prices at Whitney Lee's Southern Sweets and Savories range from $3.30 for the most affordable options up to $33.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Whitney Lee's Southern Sweets and Savories cheapest items guide.
What are the cheapest items at Whitney Lee's Southern Sweets and Savories?
For the lowest-cost meal options at Whitney Lee's Southern Sweets and Savories, visit the dedicated Whitney Lee's Southern Sweets and Savories cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.30.
Is Whitney Lee's Southern Sweets and Savories good value for money?
