Wheelers Market-Cafe & Restaurant menu

Taco Flight

Your choice of marinated chicken, steak or fish with house-made pico de gallo, shredded lettuce, cilantro, fresh lime and avocado or chipotle cream.

French Fries

Your choice of classic fries, spicy curry fries, Parmesan-porcini fries or sweet potato fries.

Spiced Cauliflower Fritters

Fried crispy and served with cucumber-mint yogurt sauce.

Smoked Wings (6 Piece)

Classic Caesar Salad

Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing.

Hummus Plate

Fried pita, curried chickpeas, tomato, onion, herbs and extra virgin olive oil.

The Wheeler Burger

7 oz. hand-formed house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a brioche bun. Served with your choice of fries or salad.

Smoked Wings (12 Piece)

Coconut-Chipotle Calamari

Wild caught squid dusted with rice flour, toasted coconut, kaffir lime, fried basil, micro greens and chipotle aioli.

Crawfish Mac and Cheese

Wild crawfish tails, shaved fennel, heirloom tomato, house-made Mornay cheese sauce, fresh pasta and micro herbs.

PEI Mussels

PEI mussels with shallots, white wine, lemon, butter, herbs and toast points.

Extra Bread Basket

House-made herb focaccia.

Side Dinner Salad

Mixed greens, tomato, cucumber, onion and carrot

Seasonal Vegetables

Sauteed seasonal vegetables.

Sweet Potato Mash

Lightly mashed roasted sweet potatoes with butter and herbs

Honey-Almond Brussels Sprouts

Charred Brussels sprouts with almonds and honey.

Herb-Truffle Polenta

Creamy polenta with truffle oil and fresh herbs.

Hand-Cut Veggie Chips

Thin-sliced beet and sweet potato, paprika salt and roasted apple horseradish aioli.

Cauliflower Fritters

Served with cilantro-lime dipping sauce.

House-Smoked Wings

Your choice of honey-Sriracha or traditional buffalo.

Crisp Pork Belly Egg Roll

House-pickled vegetables and roasted apple horseradish aioli.

Chorizo-Stuffed Clams

Local Cherrystone clams, smoked chorizo, Manchego cheese, breadcrumbs and fresh herbs.

Hummus Plate

House-made hummus, pita chips, cucumber, celery and carrots.

BBQ Black Bean Shrimp

African-inspired. Black bean BBQ sauce, toasted peanuts, coconut and cilantro.

Chopped Beet Salad

Mixed greens, heirloom tomato, roasted beets, shredded carrots, mixed herbs, lemon-poppy vinaigrette and house-made hummus.

Classic Caesar Salad

Romaine lettuce, shaved Parmesan cheese, garlic croutons and house-made Caesar dressing.

Crispy Avocado Salad

Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing.

The Forest Floor Salad

Burrata mozzarella, roasted beets, Jerusalem artichokes, mixed greens, heirloom tomato, mixed herbs, crispy mushrooms, fresh ginger and smoked salt.

Quinoa and Salmon Salad

Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin.

The Wheeler Burger

7 oz. house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.

The Wheeler Veggie Burger

House-made veggie burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.

Coconut-Chipotle Clamari

Rice flour coating, toasted coconut, kaffir lime, fried basil and chipotle aioli.

Baja Taco Plate

Three tacos. Your choice of chicken, beef or fish with avocado cream, California-style pico, shredded lettuce, fresh lime and cilantro. Served with rice and house re-fried beans.

PEI Mussels

PEI mussels, shallots, white wine, lemon, butter and herbs. Served with crispy toasted bread.

Peppercorn Meatloaf

8 oz. Turkey, beef meatloaf. Served with honey-almond Brussels sprouts and garlic mashed potatoes.

Lobster Roll

1/4 lb. butter-poached Maine lobster on a toasted New England roll. Served with your choice of fries or salad.

Lobster Mac and Cheese

Shaved fennel, chopped tomato, Maine lobster, house-made Mornay cheese sauce and fresh cavatelli.

Roasted Pepper and Shiitake Tofu

Roasted pepper ragout, crispy shiitake mushrooms, crunchy tofu, warm soba noodles, fresh chives and Manchego cheese.

Winter Vegetable Pot Pie

Heirloom carrots, rainbow chard, roasted apple, Jerusalem artichoke and herbed Bechamel with a garlic-cheddar biscuit top.

Cast Iron Chicken

Oven-roasted 1/2 bell & evans chicken, heirloom farro, seasonal greens and pan jus.

Oven-Roasted Scottish Salmon

Horseradish-crusted Atlantic salmon fillet, roasted root vegetables, savory jus, mixed greens and lemon-dill sauce.

Beer-Braised Beef Short Ribs

Angus short rib, black truffle mashed potato, braising liquor and fresh chives.

Farmhouse Berkshire Chop

Berkshire pork full chop, sweet potato mash, honey-almond Brussels sprouts and molasses-thyme reduction.

Moroccan-Stuffed Chicken

House-made mint and lamb sausage, lentils and rice, frizzled onions, seasonal greens and lemon golden raisin harissa.

Lobster and Wild Mushroom Pappardelle

Chef's blend of wild mushrooms, Maine lobster and tarragon-cream sauce over house-made pappardelle.

Steak Frites

12 oz. Angus N.Y. strip, black pepper fries and fig-port reduction.