Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a
$5
0
1 oz. Milk Fed Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
$5
0
1 oz. Pancetta
Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days.
$7
0
1 oz. Lonzino
Six month aged heritage 100% Berkshire pork loin.
$8
0
1 oz. Fiocco Di Culatello
Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added.
$9
0
1 oz. Bellota Lardo
Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.
$10
0
1 oz. Gran Culatello Nero Parmigiana
Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina.
This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
$18
0
5-7 oz. Soppressata
This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.
$20
0
Spanish Chorizo
100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.
$20
0
Ciauscolo
A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month
$25
0
24-32 oz. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep
$40
0
1 lb. Milk Fed Hog Gentile
Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep
West Loop Salumi offers On The Side, Sliced Whole Muscle Salami & Cheese across 24 menu items, with prices from $3.00 to $60.00. Browse the full West Loop Salumi menu with current prices — budget picks like the $3.00 Demi Baguette — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the West Loop Salumi menu?
West Loop Salumi offers 24 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does West Loop Salumi food cost?
Menu prices at West Loop Salumi range from $3.00 for the most affordable options up to $60.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the West Loop Salumi cheapest items guide.
What are the cheapest items at West Loop Salumi?
For the lowest-cost meal options at West Loop Salumi, visit the dedicated West Loop Salumi cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
