West East Bistro menu

Soda

coke, diet coke, sprite, nestea, canada dry, sunkist (12 oz)

Bottle Water

Tea

selection of 8 premium teas

Coffee Or De-Cafe

columbia bean in medium roast

Cappuccino Or Espresso

arabica bean, roasted and ground in milan, italy

Double Espresso

arabica bean, roasted and ground in milan, italy

Ice Cream

green tea, red bean, vanilla, chocolate

Homemade Mango Pudding

topped with fresh mint and strawberry

Sorbet

mango

Tiramisu

with whipped cream, grated chocolate and raspberry puree

Strawberry Swirl Cheese Cake

with fresh berries and mango puree

Mochi

one each of green tea, red bean and mango flavor

Chocolate Lava Cake

with vanilla ice cream, raspberry puree and fresh mint leaves

Homemade Mango Pudding

topped with fresh mint and strawberry

Strawberry Swirl Cheese Cake

with fresh berries and mango puree

Chocolate Lava Cake

with vanilla ice cream, raspberry puree and fresh mint leaves

Sauteed Vegetable

bok-choy, asparagus, string bean or broccoli

Mashed Yam

Cheddar Cheese Mashed Potato

Shitake Mushroom Mashed Potato

Shitake Mushroom Brown Rice Or Wild Rice

Tom Kha Gai

chicken soup with coconut milk, bamboo shoots, lime juice and basil

Chef Salad

mesclun greens, asparagus, avocado, smoked tofu and tomato tossed with ginger sesame vinaigrette

Tom Yum Goong

thai-style hot and sour soup with wild shrimp, lemon grass, straw mushroom, red bell pepper and cilantro

Teriyaki Chicken Salad

with mesclun greens, avocado, smoked tofu, tomato and toasted pumpkin seeds with ginger sesame vinaigrette

Steamed Edamame

tossed with sea salt and black pepper

Vegetarian Summer Roll

julienned smoked tofu, cucumber, avocado, carrot, vermicelli, basil and mint leaves wrapped in soft rice paper. served with honey wasabi sauce

Shrimp & Pork Pot Sticker

stuffed with wild shrimp, ground pork and cilantro. served with ginger balsamic vinaigrette

Crispy Fried Seafood Spring Roll

wrapped with wild shrimp, salmon, tilapia, cucumber, scallion and cilantro. served with tangy malaysian sauce

Boiled Wild Shrimp & Watercress Dumpling

served with sichuan red oil spicy sauce

Chicken Soong With Lettuce Wrap

sauteed with smoked tofu, jicama, onions, red bell pepper, scallions and crispy rice vermicelli. served with huisian sauce

Puff Roti

served with malaysian chicken and potato curry sauce

Wild Shrimp, Avocado And Mango Salad

with poolee mei fun, mesclun greens and chili garlic vinaigrette

Crispy & Spicy Calamari

served with spicy coconut sauce

Slowly Roasted Fork-Tender BBQ Spare Ribs

served with snow peas and beets

Grilled Kalbi

(bone-in short ribs) with korean bbq sauce, served with mushroom, baby carrot and zucchini

Seared & Chilled Yellowfin Tuna

with creamy wasabi sauce and cold seaweed soba noodle in sesame vinaigrette

California Roll

Eel Roll

Tuna Roll

Spicy Salmon Roll

Spicy Tuna Roll

Yellow Tail Roll

Rainbow Roll

Dragon Roll

Spicy Tuna Over Tuna Roll

Tri-Color Sashimi

2 pieces of tuna, yellowtail and salmon

Spicy Tuna And Salmon Tartar

spicy tuna, salmon, avocado, tobiko, mango puree & edamame beans

Rolls Trio Dinner

select any 3 of following rolls: tuna, spicy tuna, spicy salmon, yellowtail, eel or california

Chicken Fried Rice

stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion

Stir-Fried Chicken Udon

with shitake mushroom, onion, scallion and red bell pepper. substitute beef or shrimp, add $2.00

Seafood Udon Soup

with jumbo wild shrimp, diver scallop, calamari, shanghai bok-choy and shitake mushroom

Pad Thai

stir-fried rice noodles with wild jumbo shrimp, chicken, egg, onions, dry tofu, bean sprouts, ground peanuts and fresh lime with house made pad thai sauce

Wild Jumbo Shrimp And Diver Scallop Fried Rice

stir-fried rice with calamari, tobiko, egg, asparagus, shredded lettuce and scallion

Filet Mignon Fried Rice

stir-fried rice with egg, asparagus, red bell pepper, shredded lettuce and scallion

Stir-Fry With Garlic Ginger Sauce

includes zucchini, yellow squash, shitake mushroom, onion and red bell pepper

Thai Sweet Chili Sauce

includes zucchini, jicama, scallion, asparagus and basil leaves

Broccoli With Asian BBQ Sauce

includes broccoli and red bell pepper

Slow Simmered Red Curry (Mild)

includes zucchini, shitake mushroom, string bean, red bell pepper, jicama and basil leaves

Teriyaki Roasted Half Chicken

served with sauteed string bean and shitake mushroom brown rice

Basil & Lemon Crusted St. Peter’s Fish

with roasted pepper & garlic coulis, string bean and shitake mushroom wild rice

Pineapple Glazed Pork Chop

with mango salsa, grilled asparagus and mashed yam double baked with marshmallow

Fried Wild Jumbo Shrimp

served with creamy lemon sauce, vegetable tempura and inside-out california roll

Curry Seafood Bouillabaisse

simmered diver scallops, wild jumbo shrimp, pei mussels, calamari, asparagus and red bell pepper in malaysia yellow curry with coconut milk, lemongrass and basil. served with white or brown rice

Pan Seared Scottish Salmon

served with teriyaki sauce, sauteed string beans and shitake mushroom brown rice

Pan Seared Long Island Duck Breast

served with plum & red wine reduction sauce, sauteed baby bok-choy and mashed yam

Five-Spices Boneless Black Angus Rib Eye Steak

with five-spices red wine reduction sauce, sauteed shanghai bok-choy and cheddar mashed potato

Roasted New Zealand Rack Of Spring Lamb

served with honey mint sauce, grilled asparagus and roasted rosemary red potato