Nutrition Breakdown
Wei Sheng Chinese Food Calories — Lowest to Highest
Browse calorie values for Wei Sheng Chinese Food menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
362 kcal
Lowest Item
10 kcal
Highest Item
710 kcal
Lowest Calorie Items at Wei Sheng Chinese Food
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Cheese Steak | steak & hamburgers | Estimated | 10 kcal |
| 2 | Cheese Steak Hoagie | steak & hamburgers | Estimated | 10 kcal |
| 3 | Cheese Steak Roll | appetizers | Estimated | 10 kcal |
| 4 | Mushroom Cheese Steak | steak & hamburgers | Estimated | 10 kcal |
| 5 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 6 | Pepper Steak w. Onion | special combination plates | Estimated | 10 kcal |
| 7 | Plain Steak | steak & hamburgers | Estimated | 10 kcal |
| 8 | Steamed Shrimp | appetizers | Estimated | 10 kcal |
| 9 | Fried Chicken Gizzards | specialties_b | USDA | 94 kcal |
| 10 | Fried Chicken Gizzards | specialties_c | USDA | 94 kcal |
| 11 | Jumbo Shrimp (5) | specialties_b | USDA | 99 kcal |
| 12 | Jumbo Shrimp (5) | specialties_c | USDA | 119 kcal |
| 13 | Fried Chicken Livers | specialties_c | USDA | 172 kcal |
| 14 | Pork Chop (2) | specialties_b | USDA | 190 kcal |
| 15 | Pork Chop (2) | specialties_c | USDA | 190 kcal |
| 16 | Pop Corn Chicken | specialties_b | USDA | 211 kcal |
| 17 | Pop Corn Chicken | specialties_c | USDA | 211 kcal |
| 18 | Cheese Steak & French Fries | special american food combination | Estimated | 215 kcal |
| 19 | Flounder Fillet Fish (2 Pcs) | specialties_b | USDA | 217 kcal |
| 20 | Flounder Fillet Fish (2 Pcs) | specialties_c | USDA | 217 kcal |
| 21 | Fried Scallops (10) | specialties_b | USDA | 217 kcal |
| 22 | Fried Scallops (10) | specialties_c | USDA | 217 kcal |
| 23 | Fried Medium Shrimp (15) | specialties_b | USDA | 218 kcal |
| 24 | Fried Medium Shrimp (15) | specialties_c | USDA | 218 kcal |
| 25 | Fried Shrimp in Basket (18) | specialties_b | USDA | 218 kcal |
| 26 | Fried Shrimp in Basket (18) | specialties_c | USDA | 218 kcal |
| 27 | Chicken Cheees Steak Hoagie | steak & hamburgers | Estimated | 220 kcal |
| 28 | Chicken Cheese Steak | steak & hamburgers | Estimated | 220 kcal |
| 29 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 30 | Hot & Spicy Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pizza Roll
Cheeseburger w. Lettuce and Tomato
Double Cheeseburger
Hamburger w. Lettuce and Tomato
General Tso's Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Wei Sheng Chinese Food Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Wei Sheng Chinese Food items have calorie data?
What is the lowest-calorie item at Wei Sheng Chinese Food?
Are Wei Sheng Chinese Food calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.