Wedgwood II Vegetarian Thai menu

Hot Tea

Ice Tea

Ice Coffee

Steam Rice

Brown Rice

Peanut Sauce

Side of Noodles

Side of Steamed Vegetables

Ice Cream

Choice of coconut, mango or vanilla.

Black Sticky Rice Pudding

Deep-Fried Banana

Deep-fried banana in wrapper served with vanilla ice cream and hot fudge.

Mango Sticky Rice

Onion Cake

Deep fried flour pancake mixed with green onion and served with cucumber sauce.

Rotee Rotee

Two pieces. Grilled rotee served with massaman curry sauce.

Fried Tofu

Twelve pieces. Deep fried tofu served with sweet and sour sauce, peanuts and cilantro.

Pot Sticker

Eight pieces. Deep fried vegetable pot sticker served with homemade sauce.

Veggie Cake

Deep fried flour pancake stuffed with Chinese leeks and served with sweet black bean sauce.

Moo-Ping

Four skewers. Grilled soy protein marinated with special sauce and served with sweet chili sauce.

Fresh Spring Roll

Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onion, cilantro, mint, basil, red cabbage, carrot, and green leaf. Served with tamarind sauce and topped with peanuts.

Thai Fresh Roll

Special stuffing, bean sprouts, carrot, cilantro, red cabbage and green leaf in rice wrapper.

Spring Roll

Eight pieces. Deep fried and stuffed with shredded vegetables in flour wrapper. Served with plum sauce.

Wedgwood Spring Roll

Deep fried, crispy spring roll stuffed with bamboo shoots, green onion, celery, mushrooms, and black pepper. Served with cucumber sauce.

Cream Cheese Spring Roll

Deep fried spring roll stuffed with tofu, cream cheese, corn, and pineapple with cucumber.

Tofu Satay

Six pieces. Tofu marinated in coconut milk and curry powder and served with cucumber sauce and peanut sauce.

Meang Kum

Roasted coconut, red onion, lime, peanuts, ginger, and green leaves served with sweet tamarind sauce.

Veggie BBQ

Four skewers. Broccoli, zucchini, carrot, bell pepper, onion, eggplant, and mushrooms saved with peanut sauce and cucumber sauce.

Veggie Tempura

Twelve pieces. Deep fried vegetables: broccoli, carrot, eggplant, zucchini, mushrooms, baby corn, red and green bell pepper, and onion served with plum sauce and peanut sauce.

Deep Fried Family

Twelve pieces. Deep fried spring roll, cream cheese spring roll, pot stickers and fried tofu served with plum sauce and cucumber sauce.

Grill Family

Two Veggie BBQ, two Tofu Satay and two Moo-Ping (soy protein).

Thai Salad

Fried wonton, green salad, and tomato topped with peanut sauce.

Yum Tofu Salad

Fried tofu mixed with lime juice sauce, lettuce, cilantro, cucumber, tomato and green onion.

Larb Tofu Salad

Chopped fried tofu, mushrooms, cilantro, onion, mint, rice powder, and lime juice served with fresh cabbage.

Som Tumm Salad

Shredded papaya, carrots, tomato, green beans, peanuts, garlic, and lime juice served with fresh cabbage.

Yom-Von-Sen Salad

Bean thread noodles, fried tofu, cashew nuts, cilantro, celery, tomato, onion, green leaves and lime juice sauce.

Mango Salad

Fresh mango, cashew nuts, tofu, cilantro, carrot, green and red onion mixed with special sauce.

Yom Neaw (Veggie Meat)

Veggie beef, green salad mixed with lime juice sauce, cilantro, tomato and green onion.

Yom Gai (Veggie Meat)

Veggie meat, green salad mixed with lime juice sauce, cilantro, tomato and green onion.

Tom Yum Soup

Hot and sour soup, fresh tofu, onion, tomato, mushrooms, cabbage, carrots, cilantro, chili paste, lime juice, and lemongrass.

Tom Kha Soup

Fresh tofu, coconut milk, onion, tomato, mushrooms, cabbage, carrots, cilantro, lime juice, and lemongrass.

Voon-Sen Soup

Fresh tofu, bean thread noodles, spinach, carrots, green onion, mushrooms, cilantro, and garlic oil.

Hot and Sour Soup

Fresh tofu, bamboo shoots, mushrooms, water chestnuts, egg, seaweed, and dried lily flower.

Tom Yum Noodle Soup

Noodles, fresh tofu, hot and sour soup, onions, tomato, mushrooms, cabbage, carrots, cilantro, chili paste, lime juice, and lemongrass.

Pad-Voon-Sen (Silver Noodles)

Bean thread noodles stir-fried with tofu, egg, onions, tomato, celery, cabbage, garlic, carrots, cilantro, and homemade sauce.

Cashew Delight

Stir-fried with tofu, cashew nuts, mixed vegetables, garlic and chili paste sauce.

Rama Delight

Deep-fried tofu served over stir-fried spinach, carrots, and garlic topped with peanut sauce.

Mix Vegetables Delight

Stir-fried with tofu, mixed vegetables, garlic, and homemade sauce.

Sweet and Sour Specialty

Stir-fried tofu, pineapple, onion, red and green bell peppers, carrots, cucumber, garlic, and sweet and sour sauce.

Tofu Eggplant

Stir-fried tofu, eggplant, onion, red and green bell pepper, garlic, carrots, and special sauce.

Black Pepper Specialty

Stir-fried tofu, black pepper, onion, carrots, celery, mushrooms, garlic, and special sauce.

Pad Prik King

Stir-fried green beans, tofu, red and green bell pepper, carrots, chili paste, onions, garlic, and basil with Thai flavor sauce.

Pad-Ka Plow

Stir-fried tofu, onion, bamboo shoots, red and green bell pepper, carrot, garlic, basil, and black bean sauce.

Spicy Fried Tofu

Deep-fried tofu, stir-fried with green onion, dry onion, dry chili, and spicy flavor.

Broccoli Delight

Stir-fried broccoli, tofu, garlic, and homemade sauce.

Garilc Delight

Stir-fried broccoli, tofu, carrots, garlic, and homemade sauce.

Pad Thai

Rice noodles stir-fried with egg, peanuts, bean sprouts, green onion, carrots, broccoli, cabbage, and tofu served with fresh bean sprouts.

Pad-Kee-Mow

Rice noodles stir-fried with egg, mixed vegetables, garlic, basil, stir-fried with black bean homemade sauce.

Pad-See-Iwe

Rice noodles stir-fried with egg, broccoli, carrots, cabbage, and garlic with black bean and homemade sauce.

Mee-Krob-Lard-Na

Crispy yellow noodles, tofu, broccoli, carrots, mushrooms, and garlic topped with gravy sauce.

Thai Suki

Bean thread noodles, egg, green onion, cabbage, celery , carrot, Napa cabbage, garlic and cilantro stir-fried with sesame sauce.

Pad-Kou Tofu

Rice noodles stir-fried with egg, tofu, black pepper, sesame oil, garlic, green onion, cilantro, and carrot served over green leaves.

Lard-Na

Rice noodles, tofu, broccoli, carrots, and garlic topped with gravy sauce.

Tofu Noodle Soup

Rice noodles, tofu, bean sprout, garlic oil, spinach, cilantro, and green onion topped with crispy fried wontons.

Mee-Jay (Yakisoba Thai Style)

Yellow noodles, stir-fried tofu, mushrooms, onion, cabbage, bean sprouts, carrots, black pepper, and homemade sauce.

Peanut Sauce Noodles

Rice noodles mixed with fresh tofu, steamed broccoli, carrots, cabbage, zucchini, garlic oil, and spinach topped with peanut sauce and fresh bean sprout.

Curry Noodles

Thin rice noodles, egg and tofu stir fried with curry powder, bean sprouts, onion and sauce.

Cinnamon Duck Noodle Soup

Thin rice noodles, veggie duck, celery, onion, cilantro, garlic and special sauce.

Yen-Ta-4 Noodle Soup

Rice noodles, tofu, veggie meatball, fried wonton, spinach, garlic and red sauce soup.

Tofu Noodles Soup

Rice noodles, tofu, bean curd, mushrooms, veggie meat, garlic, onion, fried wonton, cilantro, bean sprout, and black pepper with homemade sauce.

Shu-She-Tofu Curry

Fried tofu, sauteed in curry sauce, coconut milk, basil, broccoli, and carrots.

Red Curry

Bamboo shoots, tofu, red and green bell pepper, onion, cabbage, carrot, coconut milk, red curry, lime leaves, and basil.

Green Curry

Eggplant , tofu, red and green bell peppers, cabbage, carrot, onion, green curry, coconut milk, lime leave, and basil.

Yellow Curry

Potato, tomato, onion, cabbage, carrots, tofu, broccoli and massaman curry

Panang Curry

Onion, red and green bell peppers, cabbage, carrots, tofu, panang curry, coconut milk, lime leaves, and basil.

Pineapple Curry

Bamboo shoots, pineapple, onion, cabbage, carrots, tofu, red and green bell peppers, red curry, coconut milk, lime leaves, and basil.

Thai Classic Fried Rice

Stir-fried rice, egg, broccoli, onion, tomato, carrots, garlic, cabbage, and sauce.

Pineapple Fried Rice

Stir-fried rice, egg, pineapple, cashew nuts, raisins, garlic, curry powder, and sauce.

Kaplow Fried Rice

Stir-fried rice, onion, bamboo shoots, red and green bell peppers, carrots, basil, garlic, and black bean homemade sauce.

Peanut Sauce Fried Rice

Stir-fried rice, egg, broccoli, onion, tomato, carrots, cabbage, garlic, and peanut sauce.

Curry Fried Rice

Green curry stir fried with rice, garlic, tofu, eggplant, red and green bell pepper, carrot, onion and basil.

Wedgwood Hot Pot

Soft tofu or deep-fried tofu, mushrooms, veggie fish, and veggie pork with special sauce boiled in the hot pot.

Shu-She-Pla

Veggie fish meat sauteed in curry sauce, broccoli, carrot, and basil.

Pla Lard Prik

Deep-fried veggie fish, pineapple, onion, red and green bell peppers, and carrots with sweet and sour homemade sauce.

Pla-Sum-Lee

Deep-fried veggie fish topped with mixed salad, apple, cashew nuts, onion, celery, and homemade salad sauce.

Hot Pot Thai Suki

Serves two people. One set of mixed veggie meat, vegetables, and sliver noodles served with Thai Suki sauce.