Webster's Bistro & Bar menu

Soup du Jour

Pate

House made pate with cumberland sauce, served with cornichons and toast points

Mushroom Napoleon

Layered puff pastry with a trio of fresh and wild mushroom duxelles

Coconut Shrimp

Deep fried jumbo coconut shrimp served with mango chutney

French Onion

Classic french onion soup tooped with gruyere cheese, provolne and homemade crouton

Escargots

Sauteed snails with garlic, shallot and while wine frinished wo

Mussels

Steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic

Mixed Greens

Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing

Chopped Caesar

Chopped romaine, homemade croutons, grated aged parmesan cheese and our house made caesar dressing

The Grilled Webster

Grilled fresh romaine hearts with sauteed red onion, bacon, sundried tomatoes, a bleu cheese greek yogurt dressing and crumbled roquefort

French Fries with Gravy & Cheese Curds

Stuffed Peppers

Banana peppers with spicy sausage stuffing topped with gruyere cheese

Onion Tart

Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta

Cheese & Pate Plate

Imported artisan cheese and house pate accompanied by seasonal fresh fruit

Chicken Crepes

Delicate crepes filled with chicken, gently sauteed in a mushroom marsala wine sauce, accompanied by arugula and bruschetta

Shrimp Penne

Sauteed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne

Chicken Blue Ribbon

Chicken breast stuffed with ham and gruyere cheese, topped with a rich mornay sauce

Salmon Wellington

8oz Fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce

Duck Breast

Seared breast of duck with a cherry port wine sauce

Casserole

A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust

Beef Bourguignon

The iconic french dish of beef stewed with aromatic vegetables, herbs and spices

Chicken Francaise

Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto

Steak Au Poivre

6oz tenderloin of beef in a cognac black peppercorn sauce

Ny Strip Steak and Frites

Topped with a bearnaise sauce and served with hand cut french fries

Seafood Stew

Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine

12ox Bone-in Pork Chop

Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert

Black & Bleu Rib Eye

A delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace