Water's Edge Resort & Spa menu

Soup of the Day

Minestra

Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese

Water’s Edge Award Winning New England Clam Chowder

Boston Bibb Salad

Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette

Baby Arugula and Watercress Salad

Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette

Grilled Hearts of Romaine Lettuce

Classic caesar dressing, parmesan crisp, garlic croutons

Duo of House Made Fresh Pasta

Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro

Grilled Calamari Salad

Arugula, shaved fennel, orange supremes, toasted focaccia crostini

Poached Prince Edward Island Mussels

Spicy tomato broth, roasted garlic crostini

Crisp Duck Confit

Long island duckling, boursin cheese potato cake, fried sage, pecan brittle

Jumbo Shrimp Cocktail

Natural wild-caught shrimp, traditional garnishes

Pan Seared Diver Scallops

Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress

Charcuterie Plate

Local cured italian meats and cheeses, stuffed cherry peppers, cured olives

Seared Chatham Cod

Braised escarole and cannellini beans, grilled lemon, parsnip frites

Pan Roasted All Natural French Chicken Breast

Roasted root vegetable risotto, lemon and herb pan sauce

Grilled Salmon Fillet

Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou

House Made Maine Lobster Ravioli

Roasted yellow tomato coulis, micro basil, shaved asiago cheese

Braised Pork Osso Bucco

Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese

Veal Chop Dattilo

Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette

Herb Seared Lamb Loin

Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts

Mediterranean Seafood en Brodo

Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth

Seared Hawaiian Big Eye Tuna

Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette

Black Angus Filet Mignon

Pancetta braised collard greens, roasted garlic ciabatta crostini