Waterfront menu

Fresh Steamed Maine Lobster and Priced Daily

Served traditionally with melted butter and fresh lemon

Fried Haddock Sandwich

Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce

Rock Crab Roll

We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce

Haddock Fish and Chips

Fried Shrimp

Fried Crab Cakes

Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon

Fried Clams

Soup of the Day

Clam Chowder

Hummus and Grilled Vegetables

A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread

Fried Calamari and Shrimp

Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon

Pizza of the Day

Melted Brie with Crisp Phyllo

French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit

Tequila - Lime Shrimp Over Black Bean Cakes

Served with chipotle sour cream

Rock Crab and Artichoke Fondue

Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted

Locally Cured Pastrami Style Smoked Salmon

Served with a three cheese spread, crostini, baby greens, tomato, capers and onion

Oysters on the Half Shell

One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon

Mussels Mariniere

Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping

Fried Calamari and Shrimp Large

Garden Salad

A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing

Classic Caesar Salad

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

Roasted Apple and Bartlett Pear Salad

Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette

Grilled Chicken

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

Duckless Salad

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

Toasted Nut, Montrachet and Sundried Cranberry

Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette

Smoked Salmon

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

Chicken Dijon Salad

A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese

Warm Duck Breast Salad

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

Baby Burger

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

Smoked Turkey Club

Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread

Honey Dijon Chicken Salad

Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion

Herbed Salmon Burger

Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli

Biggie Burger

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

Suzette's Sin

Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce

Open Faced Steak Sandwich

A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions

Grilled Portobello Cap on Focaccia

Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli

Roast Beef with Extra Sharp Cheddar

Served on black bread with caramelized onion and a toasted horseradish sauce for dipping

Tiger Shrimp, Bacon, Spinach and Tomato

Served on sourdough with pesto aioli and mozzarella cheese

Roasted Chicken Quesadilla

Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

Pulled Pork Enchilada in Soft Tortilla

Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad

Shrimp and Crab Quesadilla

Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

Fresh Wild Mushroom and Spinach Lasagna

A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked

Stew of the day and Garden Salad

Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread