Waterfront Kitchen menu

House-Made Fresh Pasta

Springfield Farm Organic Chicken

Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique

Truffle-Saffron Risotto

With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse

Barbecue Meatloaf

Fava bean, sweet corn succotash, sauce espagnole, potato balls

Porterhouse Evermore Farms Pork Chop

Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction

Hudson Valley Magret Duck Breast

Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus

Seared Jersey Day Boat Scallops

Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce

Filet Mignon of Beef

8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise

Maryland Jumbo Lump Crab Cake

Creamy dill-cucumber salad, old bay oil, summer corn paint

Marchot Farms Veal T-Bone

Buttermilk biscuit with chervil butter, bacon balsamic reduction

Chesapeake Bay Rockfish Filet

Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves

Dry-Aged NY Strip

Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms

Big City Farms Greens & Greenhouse Herbs

Heirloom radishes, champagne-honey vinaigrette

Grilled Peach

Smoked almonds, cave-aged bleu

Cress Salad

Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette

Blue Ridge Asparagus Salad

Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette

Roasted Pork Belly

Pea tendril and popcorn salad, peach chutney

Traditional Maryland Crab Soup

With jumbo lump crab meat and spiced crab meat

Filet Mignon Tartare

Olive oil, brunoise shallots and capers, olive oil granita

Three Local Cheeses

Served with dried fruits, local honey, crostini

Terrine of Pig’s Head

Head cheese’ with tart pickles grain mustard and country bread

Tongue & Cheek

Corned bison tongue, pork cheek rillette

Chicken Trio

Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle

Foie Gras Monte Cristo

Foie gras torchon, toasted pancetta, meyer lemon marmalade