Watercolor Cafe menu

Orecchiette

Our kitchen will graciously split any dish for an additional charge of

Chicken Sauté

sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet

Orecchiette

with Grilled Chicken served in a vodka cream sauce with chopped pecans and spinach

Seafood Linguini

black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce

Red Snapper Provençal

sautéed with white wine, garlic, chopped tomatoes, lemon and thyme

Grilled Sirloin Steak Frites

ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad

Crispy Cornmeal Fried Calamari

served with both a marinara and soy, ginger, honey-limevinaigrette

Grilled Beef And Chicken Sate

marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa

Prince Edward Island Mussels

steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron

Crispy Angel Hair Pasta Pancake

topped with grilled marinated jumbo shrimp in a basil cream sauce

Shrimp Giovanni

sautéed with herbs and peppers in a brandy cream sauce

Maryland Crabcakes

with field greens, fresh fruit salsa and tartar sauce

8oz. Sirloin Burger

With Any Topping

Blackened Chicken On A Toasted Garlic Roll

Veggie Burger

With Wild Mushrooms and Basil Mayo

Chicken Or Tuna Salad Sandwich

With Lettuce, Sliced Apples And Pecans On Seven Grain

Grilled Portobello Mushroom On Seven Grain

With Roasted Red Peppers And Fresh Mozzarella

Curried Chicken Breast Pita Sandwich

With Arugula, Portabello, And Fresh Fruit

Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette

Classic Turkey Club on Toasted Seven Grain

with Lettuce Tomato and Bacon

Grilled Turkey Sandwich

with Sautéed Onions and Melted Brie on Seven Grain Bread

Shrimp Quesadilla

with Scallions, Tomatoes, Cheddar and Tomatillo Puree

Maryland Crabcake On A Roll

With A Sundried Tomato-Shrimp Tartar

Filet Mignon On a Roll

With Sautéed Onions, Mushrooms and Melted Mozzarella

Portabello, Tomatoes, Onions and Brie

Shiitake, Scallions, Sundried Tomatoes and Swiss

Asparagus, Plum Tomatoes and Mozzarella

No Egg Caesar Salad

With Shaved Parmesan

Watercolor Garden Salad

field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables

Spinach Salad

With Warm Crusted Goat Cheese portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette

No Egg Caesar Salad

with chicken

Cobb Salad

With Grilled Marinated Chicken Breast chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon

No Egg Caesar Salad

with salmon

No Egg Caesar Salad

with shrimp

Grilled Salmon Filet Over Field Greens

served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette

Blackened Seafood Salad

blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa