Washington Square Bar & Grill menu

Soup Of The Day

Market Greens Salad

with lemon , extra virgin olive oil & fine herbs

Old Fashioned Chopped Salad

with salami, provolone, garbanzos, red onion

Whole Leaf Caesar Salad

with garlic croutons, aged parmesan & imported white anchovies

Chef Matt’s Seafood Gumbo

Butter Lettuce Salad

with shallot-mustard dressing, goat cheese, & organic sun gold tomatoes

Asian Spiced Pork Spare Ribs

with tamarind-ginger barbeque sauce

Braised Rainbow Chard

with shallots & pancetta

French Fried Potatoes

Summer Corn & Mascarpone Polenta

with portabellas

Grilled Garlic Asparagus

with sun gold tomatoes

Heirloom Tomato B.L.T.

with smoked bacon, avocado & ancho-chile mayonnaise

Grilled Havarti Cheese Sandwich Served On Toasted Brioche

with a small greens salad & a cup of tomato soup

Grilled Chicken On Baguette

with spinach, red onion marmalade, & jack cheese

Corned Beef Reuben Sandwich Served On Marble Rye

with french fries & pickle

Wsb & G Hamburger

with griddled onions aioli & french fried potatoes add smoked bacon, white cheddar or cambozola $1.00

Grilled Flatiron Steak Sandwich

with grilled onions, wild mushrooms, aioli, & onion rings

Spaghetti Carbonara

with house made pancetta, parmesan, pecorino & egg yolk

Linguine And Clams

with white wine toasted garlic, lemon, hot pepper and parsley

Baked Farmers Cheese & Spinach Raviolis

with garlic bread crumbs & san marzano tomato sauce

Sauteed Halibut

with tomato basil orzo, grilled garlic asparagus and lemon butter

Grilled Pork Chop

with mashed potatoes, braised rainbow chard & balsamic cherry sauce

Grilled Black Angus New York Steak Served

with yukon potatoes, pepperonata & blue cheese butter