Washington Platform Saloon menu

Vegetable Rotini Salad

With ripe olives

Mixed Greens

Fresh greens and garden vegetables

Caesar’s Salad

Fresh romaine with mushroom and croutons in our caesar dressing

Findlay Market Salad

Fresh romaine, meats, and cheeses

Black and Bleu

Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish

Grilled Salmon Salad

On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette

Fisherman’s Salad Plate

Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish

Potato Leek

A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon

Creole Gumbo

Chock full of seafood, sausage, okra, and rice

Chili

A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings

Seafood Bisque

Shrimp, blue crab, and salmon in a rich cream soup

Oyster Stew

Fresh oysters with milk, spices, and a slice of garlic toast.

Toasted Almond Brown Rice

Fries

Baked Potato

Real Mashed Potatoes

Steamed Mixed Vegetables

Pepsi

Diet Pepsi

Slice

Mountain Dew

Dr. Pepper

Ginger Ale

Custom House Blend Coffee

Iced Tea

Fruit Juice

Perrier

Washington Platform Sweet Chili Vinaigrette Dressing

Washington Platform

Chocolate Bomb

Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce

Bonbonerie Opera Creme Torte

Blueberry Grand Marnier Cheesecake

Muddy Cup Co. House Blend

Whole bean or ground. Per pound

Onion Straws

A basket of fresh breaded, thin cut onions

Chicken Tenders

Served with honey mustard sauce for dipping

Fish Tacos

Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream

Jumbo Wings

Available buffalo, BBQ, hot or ceaser

Crab Quesadilla

In a tomato tortilla with cheddar, jack, and sweet chili sauce

Crabcake

Pan fried with chipotle remoulade

Barbecued Shrimp Casino

Wrapped in bacon and grilled

Oysters On The Half Shell

Fresh shucked with all the trimmings

Oyster Parmesean

Broiled on the half shell with marinara, fresh mozzarella and romano cheeses

Oyster Shooters

Four fresh oyster shots with cocktail sauce and absolut peppar

Seafood Sampler

Shrimp casino, maryland crabcake, and southern fried oysters

Three Eggs

Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach,

Court Street Club

Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast

95Black Bean Burger Caprese

Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse

Char-grilled Burgers

With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun

Fish

White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf

Black Forest Pretzel

Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese

The Dixie Chicken

Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade

Chesapeake Roll

Toasted sour dough loaf loaded with our fisherman’s salad, fresh lettuce and tomato

Oyster Po’ Boy

Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf

Shrimp & Andouille Po’ Boy

Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf

Penne Provencale

Tossed with fresh vegetables, artichoke, oil and herbs

Chicken Cabernet

Boneless breast of chicken, mushroom and penne with red wine marinara

Chicken Carbonara

In a rich romano cream sauce with bacon, onion and sweet peas

Shrimp Marinara

Tri color penne pasta and shrimp tossed in our tangy marinara sauce

Blue Crab Bleu

Blue crab lump meat with penne in creole spiced bleu cheese cream sauce

Jampastalaya

Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce

OTR Loaf

Sausage and beef meatloaf topped with brown bourbon mushroom gravy

Cajun Grilled Snapper

Also available southern fried, or herb baked

Apple Nut Chicken

Sauteed with apples, walnuts, herbs, and cream sauce

Creole Combo

Cajun grilled chicken served with southern fried oysters

Crabcake Dinner

Salmon Picada

With mushrooms and artichokes in whole butter and white wine cream sauce

Fried Oyster Dinner

Rolled in cornmeal breading and served with your choice of side and salad

Sea Scallops

Pan seared and finished with white wine, brown butter, and fresh basil

Grill and Shell

Petite filet of beef served with pan seared sea scallops

Filet of Beef

Chargrilled beef tenderloin with fried onion straws and platform compound butter