Warehouse 201 menu

Cup of Watermelon Gazpacho

Seasonal veggies in a watermelon tomato base with a touch of olive oil, served chilled

Mashed Potatoes

House mashed potatoes blended with butter, sour cream and chives

Sauteed Green Beans

Sauteed in butter, minced garlic, and lemon juice

Summer Squash Medley

Sauteed in butter, minced garlic, and lemon juice

Traditional Wedge Salad

Fresh iceberg lettuce wedge served with crumbled bacon, blue cheese crumbles, cherry tomato and your choice of dressing

Sweet Potato Fries

Deep fried, seasoned with a cajun brown sugar blend, served with our house-made maple aioli dipping sauce

Truffle Fries

Shoestring fries tossed in truffle oil served with chimi

Baby Potato Medley

Mini colored potato medley grilled and served with a side of our butter sour cream sauce

Mushrooms with Caramelized Onions

Sauteed in garlic and butter

Cup of Lobster & Crab Bisque Soup

Grilled Bacon Wrapped Asparagus

sparagus spears bundled and wrapped in bacon then grilled to perfection

Blue Ribbon Prime Petite Filet

Hand crafted, wrapped in apple wood smoked bacon and grilled to your request

Butch's Wyotana Ranch Burger

½ lb. local grown, no hormone, no antibiotic, all natural beef burger served with all the fixings and your choice of cheddar or swiss cheese

Black Bean Vegetarian Fillet

Black bean patty served on greens and topped with roasted corn salsa

Blackened Chicken

Sliced chicken breast blackened and served with a side of mango pineapple salsa

Red Snapper

Grilled and topped with mediterranean salsa of tomatoes, onions, capers, olives, oregano, and a white wine sauce

Mahi Mahi

Grilled and topped with a blackberry truffle salsa

Crusted Sockeye Salmon Filet

Crusted with sunflower seeds and drizzled with a passion fruit vinaigrette

Churrasco

Sliced inside skirt steak served with chimi sauce

Blue Ribbon Prime New York Strip

Blue Ribbon Prime Grilled Rib Eye Roast

King Crab Legs

¾ lb. served with melted butter

Maine Lobster Tail

10 oz. grilled or poached to perfection, served with melted butter

Salt & Vinegar Wings

Deliciously seasoned wings featuring a satisfying salty flavor, plus the zingy tang of vinegar, served with blue cheese or ranch dressing and veggies

Mediterranean Nachos

Pita bread, fried and topped with a salsa made of diced artichokes, tomatoes, red onion, and olives, topped with feta and served with chipotle cheese dip

Baked Brie

Brie wrapped in phyllo, baked and topped with a balsamic grape reduction and garnished with sugar coated walnuts served with crackers

Calamari

Lightly fried and served with a spicy marinara sauce

Peruvian Ceviche

Mixed seafood marinated in lime juice, served with red onion and corn

Salmon Tartar

Raw salmon chopped and mixed with olive oil, lemon, chives and capers, served with grilled bread

Dynamite Sweet & Spicy Curry Shrimp

Five curry paste marinated shrimp caramelized in brown sugar

Coconut Lobster Tail Skewers

Hand battered coconut lobster tail skewers, fried and served with sweet chili sauce

Thai Spicy Salad

Noodles, cucumbers, carrots, red onion, tomato, cilantro, peanuts, green onions, and Thai chili sauce

Fried Chicken & Waffle Salad

A scrumptious waffle lies beneath this ensemble of house fried chicken and a spinach and watermelon salad finished with feta cheese and bacon vinaigrette

Primavera

Seasonal vegetables sauteed with garlic, parsley, olive oil with your choice of linguini or fettuccini noodles

Fettuccini Carbonara

Fettuccini pasta, sautéed onions, bacon, oregano, olive oil finished with an egg

Linguini Bolognesa

Linguini pasta and a traditional roman bolognese red meat sauce with pork, sausage and wyotana ground buffalo