Ward 6 Food & Drink menu

Entree Special

Special or check the board

Cicero Stew

Spicy tomato-based stew with chickpeas, broccoli and sweet potatoes. Served on a bed of basmati rice. Gluten-free and vegan.

Pub Curry

Seasonal vegetables, cauliflower yellow curry, basmati rice in a british style curry sauce. Add chicken $3.00 or shrimp $5.00

Wild Mushroom Risotto

Oyster and shiitake mushrooms, leek, scallions and grana padano cheese in a mushroom and vegetable stocke. Add chicken for $3.00 shrimp for $5.00

Chicken Dinner

Wild acres buttermilk fried chicken, wild rice porridge, butternut squash puree, spicy maple syrup, crushed walnuts. Finger-lickin' good.

Pork Dinner

Fischer farms pork chop, truffled parsnip puree, brussels sprouts, bacon, fennel, apple. Gluten free.

Beef Dinner

Red wine-braised boneless short rib, fingerling yams, sauteed mushrooms and amablu blue cheese.

Duck Dinner

Wild acres duck breast, cauliflower hash, leek, wild rice-pecan pesto.

Homemade Pie

Milkshakes

Ice Cream

Sundaes

Soup

House Greens

Fresh mesclun with citrus vinaigrette.

Plate o' Beets

Our new version of beet salad, with whipped chevre, arugula, radish, pickled carrot, walnut dust and beets in a citrus vinaigrette.

Winter Salad

Roasted root vegetables, bibb lettuce, wild rice, amablu blue cheese, pear, pumpkinseed brittle in a pear-mustard vinaigrette.

Fresh Salmon Salad

Citrus-cured salmon, spinach, tomato, cucumber, feta, pumpernickel croutons in a lemon-dill vinaigrette

Fries

Hand cut potatoes. Old school and delicious. With saucy accoutrements beer cheese, blue cheese, harissa hollandaise, harissa paste, malt vinegar mayo, ranch, spicy tomato jam

Sliced Bread

Warm butter, olive oil, garlic, cracked pepper and sea salt. With, of course, sliced bread.

Mixed Nuts

Perfect with a beer or any other beverage. Spicy, salty, sweet.

Health Food

Cauliflower, broccoli, mushrooms and sweet potato with a light batter, fried to perfection, with harissa hollandaise.

Fresh Faribault Dairy Cheese Curds

Tempura-beer-battered and served with ranch and our spicy tomato jam.

Poutine

Add cheese curds and gravy for a canadian interpretation of awesome.

Lahmacun

Turkish street food- flatbread with ground lamb, spices, goat cheese and arugula.

Meatballs

Current model or check the chalkboard

Meat Skewers

Pork and Beans

Apple-braised fischer farms pork belly over gigante beans with grape tomatoes. Gluten free.

Shrimp & Grits

Three grilled texas brown shrimp, corn grits with chevre, etouffee

Beer Mussels

Mussels poached in hamm's, white wine, herbs and tomatoes. Served with toasted bread to soak up the goodness

Fish & Chips

Both are fried in our special beef fat, like it’s done over there. Served with malt vinegar mayo.

Farmers' Platter

House-cured meats, house-made pickles, house-made crackers, house-made relishes, plus artisanal cheeses. Details of the current version or check the board

I’ll Have What She’s Having

A small extra portion of what one of the grown-ups at table is eating.

Grilled Cheese

Served with fresh fruit or fries.

Buttered Noodles

Melted butter, cheese, fresh herbs or utterly plain

Hamburger

A smaller version of our burger. Served with fresh fruit or fries.

Veggie Burger

House-made black bean burger with cajun seasoning. Cheese if add $1.00

Grilled Cheese

Camembert, apple butter, spinach and walnuts on multigrain bread.

Burger

Peterson limousin farms grass-fed ground beef; add cheese $1.00.

Reuben

House-braised corned beef, sauerkraut, swiss cheese and 10,000 lake dressing.

Fried Egg Sandwich

Two fried eggs, Fischer farms ham and bacon, cheddar and tomato slice on sourdough.

Fatty Melt

The love child of a burger and a grilled cheese sandwich. Oh and bacon.