Wapo Taco menu

Kids Cheese Quesadilla

Horchata

Milky rice drink with cinnamon and vanilla.

Jamaica

Hibiscus flower punch.

Bottled Water

Mexican Soda

Guacamole

Ripe avocados with cilantro, chile, tomato and lime.

Esquites

Grilled corn. Tossed with chile-lime mayo. Served off the cob.

Arroz a la Mexicana

Seasoned rice fried with carrots, squash and corn.

Frijoles Charros

Cowboy beans. Mexican pinto beans cooked with jalapeno, chorizo, crispy bacon and chicharron.

Chiles Toreados

Roasted serrano peppers and spring onions, seasoned with lime juice, worcestershire, maggi and salt.

The Impossible

Half flan and half brownie.

Coconut Flan

Tres Leches Cake

Key Lime Cheesecake

Cebollitas Preparadas

Grilled spring onions with lime juice, worcestershire, maggi and salt.

Chicharron de Queso

Griddle-toasted gouda cheese crisp. Served with a side of guacamole for dipping.

Trio de Quesadillas

Topped with cotija cheese, Mexican sour cream and shredded lettuce. Similar to an empanada, these Mexico city-style quesadillas are stuffed.

Taquitos

Flautas. 3 crispy rolled chicken tacos topped with cotija cheese, Mexican sour cream and shredded lettuce. Served with guacamole and roasted salsa verde.

Queso Fundido con Chorizo

Oaxaca cheese fondue topped with crumbled Mexican sausage. Served with warm flour tortillas, fresh guacamole and roasted salsa verde.

Guacamole for 2

Our house recipe combines ripe avocados with cilantro, chile, tomato and lime. Served with choice of tortilla chips or crispy pork chicharron.

Wapo Taco Sampler Platter

Trio de quesadillas, taquitos, guacamole and chicharron de queso.

Carnitas Taco

2 tacos. Pork belly and shoulder, slow cooked in its own juices. The moist and tender meat is topped with crunchy chicharron, cilantro, and onion.

Grilled Vegetables Taco

2 tacos. Mushrooms and cactus with melted manchego cheese. Served with guacamole, pico de gallo and roasted chiles with onions.

Cochinita Taco

2 tacos. Pork shoulder marinated in achiote and spices for 24 hours, slow-cooked until pork-tender. Topped with habanero and pickled onions.

Pastor Taco

2 tacos. Mexico City's signature dish. Marinated meat in a mixture of spices, slowly roasted and sabered from the spit into warm corn tortillas. Topped with juicy pineapple, cilantro and onion.

La Bomba Taco

2 tacos. Grilled cactus and chorizo, cooked with melted manchego cheese. Served with pico de gallo, Mexican sour cream and guacamole.

Carne Asada Taco

2 tacos. Charcoal grilled steak with roasted chiles and onions, avocado and cilantro.

Campechano Taco

2 tacos. The meat lover's taco. A combination of skirt steak, chorizo and crispy pork chicharron grilled with salsa especial.

Baja Fish Taco

2 tacos. Beer battered mahi mahi with pico de gallo, cabbage, creamy chipotle sauce and guacamole. Served over warm flour tortillas.

Rosarito Shrimp Taco

2 tacos. Charcoal grilled shrimp with beans, rice, chipotle sauce and guacamole. Served on warm flour tortillas.

Gringa

Pastor and melted cheese on top of 2 warm flour tortillas with onions, cilantro and pineapple. Served with a side of guacamole and salsa morita.

Volcan

Crispy corn tostadas topped with melted manchego cheese and steak. Served with a side of guacamole.

Wapa

Warm pita bread stuffed with steak and melted manchego cheese. Served with a side of guacamole.

Baja Shrimp Tacos

Grilled shrimp, bacon and melted manchego cheese. Topped with pico de gallo, avocado and creamy chipotle sauce.

Costra

Steak encased in cheese, grilled until gooey and crispy on the outside. Served on 2 flour tortillas with a side of guacamole.

Premium Rib-Eye Tacos

Charcoal grilled black Angus steak. Served with a side of avocado, cilantro, onions and roasted salsa verde.