Wang's North Park menu

Edamame Hummus Wonton Chips

Vegetable Spring Roll 2

Edamame Bowl

Cream Cheese Won Tons

Beef Skewers 3

Dumplings 3

Salt & Pepper Shrimp

Jalapeno Calamari

Edamame

With or without salt. Spicy or mild

Crispy Vegetable Spring Rolls

House made with fresh asian vegetables

House Salad

Tossed in a ginger sesame dressing

Crispy Green Beans

Fresh blue lake green beans fried in a crisy beer batter and served with a spicy asian ailoi dipping sauce

Edamame Hummus

A house favorite served with wonton chips

Dumplings

Shrimp and parsley, lamb and rosemary, chicken, pork, and veggie

Sriracha Cream Cheese Wontons

Sriracha cream cheese with a spicy plum sauce

Pan Fried Pork Pot Stickers

House made served with a sweet soy sauce

5 Spiced Panko & Sesame Crusted Tofu Bites

Tasty bite size tofu rolled in a spicy panko crust served with sweet and spicy aioli sauces

Vietnamese Shrimp Spring Rolls (2)

Chilled rice paper wrapped basil, mint, spring lettuce carrots & rice noodles served with sweet chili sauce

Jalapeno Calamari

Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt & pepper

Salt & Pepper Shrimp

Panko & coconut crusted with a sweet asain aioli sauce

Beef Skewers

Marinated in our house made BBQ soy sauce

Korean Spare Ribs

Pork ribs braised in BBQ soy, served on pickled slaw

Chicken Lettuce Wrap

Minced chicken breast, water chestnuts, & pine nuts with a plum vinaigrette

Coconut Shrimp

Ligthly battered Sweet japanese aioli sauce

Ahi Sashimi

with fish sauce, basil and min, topped with a serraco chili

Sampler Platter

Vegetable spring rolls, 2 mini beef skewers, 2 crab rangoon wontons & edamame humas

Vanilla Ice Cream

Green Tea Ice Cream

Banana Spring Rolls

Emperor’s Chocolate Delight

Hot & Sour

Wonton

Egg Drop

Fried Vegetarian Spring Rolls

Edamame Hummus

served with house made wonton chips or cucumber slices

Hong Kong Beef

Sliced beef, red onion tossed in a spicy soy ginger sauce topped with cilantro

Chicken Green Beans

Tender chicken, green beans, red bell pepper, and yellow onion with a hoisin sauce

Honey Lemon Scallops

Savory scallops with a tart honey lemon glaze

Banana Spring Rolls

Banana's rolled in a spring roll wrapper, deep fried and served with coconut sauce and garnished with fresh fruit

Snow Peas in a Garlic White Wine Sauce

Crispy snow peas tossed in a flavor sauce

Szechwan Green Beans

Chinese green beans & bean curd wokked in a spicy dark sauce

Sauteed Eggplant

Spicy or mild. Add chicken or not

Szechwan Asparagus

Sweet onion with a spicy dark sauce

Buddha’s Delight

Assorted vegetables steamed or stir fried

Bok Choy

Sauteed is a soy broth with ginger, garlic, scallions & button mushrooms

Snow Peas

Crispy snow peas tossed in a flavorful sauce

Broccoli

Wokked in a black bean sauce

Bok Choy

Sauteed in a gluten free soy broth with ginger, garlic, scallions & button mushrooms

Scechwan Green Beans

With bean curd and a spicy dark sauce

Szechwan Asparagus

With sweet onion and a spicy dark sauce

Buddha’s Delight

Assorted vegetables steamed or stir fried

Sauteed Eggplant

Spicy or mild

Slow Roasted Asian Duck Buns

Slow roasted duck seasoned with ginger. Served on 2 lotus buns with hickory smoked crumbled bacon, asian slawa and spicy plum jam

Chilled Peanut Noodle

Chilled egg noodles & julienne asian vegetables in a tangy peanut dressing

Garlic Noodle

Sweet garlic sauce with chili pods. Choose to add chicken

Fried Rice

Classic comfort dish with choice of meats

Spicy Thai Basil Noodle

Rice noodles tossed with basil, egg and red bell peppers

Lo-Mein

Soft egg noodles, veggies & mustard greens. Choice of meats

Garlic Noodle

Rice noodles, tossed in a sweet garlic sauce with chili pods

Fried Rice

With vegetables

Peanut Lime Entree Salad

Chinese Chicken Entree Salad

Peanut-Lime Salad

Mixed greens in a zesty peanut, lime dressing

Mongolian Tofu

Sliced bean curd with sweet onions and scallions

Kung Pao Tofu

Tossed with a trio of bell peppers, spicy chili pods and peanuts

Sweet and Sour Tofu

Fried tofu with bell peppers and pineapple

Curry Tofu

Fried tofu with rich coconut milk, madras curry, sliced onions and carrots

Asparagus and Mushrooms

Sliced bean curd in a oyster free oyster sauce

Kung Pao

Classic spicy dish with peanuts & chili pod dish tossed with a trio of bell peppers. Choice of shrimp, tofu or chicken

Coconut Curry

Coconut milk and madras curry makes this dish fragrant and flavorful. Chicken or tofu

Orange Peel

Garlic dark sauce, orange peels, and chili pods. Choice of shrimp, beef, tofu or chicken

General Wang’s Chicken

Sweet and spicy chicken with broccoli & candied walnuts

Fire Fish

Fish fillets with garlic, ginger, black beans & crispy leeks

Sweet & Sour

A chinese classic with tri color bell peppers & pineapple. Choice of chicken, pork, tofu or shrimp

Mandarin Pork

Caramelized pork loin with snow peas, garlic, ginger, & scallions

Honey Lemon Chicken

Tart & sweet in our house made lemon sauce

Panko Crusted Sweet & Sour Perch

A touch of thai peanut sauce adds richness & depth

Walnut Shrimp

Crispy shrimp in a sweet honey mustard aioli with candied walnuts

Beef with Broccoli

Savory oyster sauce

Mongolian Beef

Sliced beef with sweet onions and scallions

Asparagus & Mushroom Beef

Stir fry in an oyster sauce

Wok Charred Beef

In a subtly spicy sauce tossed with white mushrooms & mint

Velvet Shrimp & Chicken

Snow peas & water chestnuts in white wine sauce

Shrimp with Lobster Sauce

Tender shrimp, water chestnuts and black beans in a tradition ground pork lobster sauce

Soy Glazed Basa Fish

In a soy butter reduction on asparagus & shitake mushrooms

Beef & Shrimp Duet

Garlic black bean BBQ sauce over baby bok choy

BBQ Glazed Salmon

Fresh steamed salmon served over spicy garlic noodles