Wangs Mandarin House menu

Egg Roll (1)

Cantonese style egg roll filled with fresh meat and vegetables

Spring Roll (1)

Fried Wonton (8)

Meat filled dumplings deep-fried until crispy

Crab Rangoon (6)

Low cal cheese wonton with crab meat

Chicken Teriyaki (4)

Tender chicken marinated in our special sauce with pineapple chunks on a skewer

Chicken Wings (4)

Choice of either spicy or not spicy

Dumpling Hunan Style

Dumplings served with chili oil and ginger sauce

Beef Teriyaki (4)

Tender beef marinated in our special sauce with pineapple chunks on a skewer

Butterfly Shrimp

Delicious jumbo shrimp dipped in special batter and deep fried

Dumplings (Fried or Steamed) (6)

Dumplings with ground meat and vegetable filling, also called pot sticker

Barbecued Ribs (4)

Lean, meaty ribs covered with gourmet barbecue sauce

Lemon Pepper Calamari

Lightly battered calamari with special chef's sauce on the side

Pu-Pu Platter (For Two Persons)

2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki

Egg Drop Soup

Our rich chicken broth with egg drop

Hot and Sour Soup

Rich, spicy chicken broth with pork, bean curd, and bamboo shoots

Wonton Soup

Our version of the popular chinese dumpling soup

Minced Chicken and Corn Soup (For 2)

Soup made of chicken and cream corn in rich broth

Bean Curd with Vegetable Soup (For 2)

Tasty chicken broth with bean curd and chinese vegetables

Seafood Combination Hot and Sour Soup (for 2)

Hot and sour soup with seafood added

House Special Soup (for 2)

Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage

Sesame Noodle Salad

Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens

Cold Sesame Noodles

Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers

Steam Chicken Salad

Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes

Vegetable Fried Rice

Chicken or Pork Fried Rice

Vegetable Lo Mein

Chicken or Pork Lo Mein

Shrimp or Beef Fried Rice

Wang's Fried Rice

Shrimp or Beef Lo Mein

Wang's Lo Mein

Wang's Chow Fen (Thin Rice Noodles)

Broccoli with Garlic Sauce

Fresh broccoli sauteed in hot chili paste with garlic sauce

Sauteed String Beans

Fresh beans toss-fried with chinese pickle cabbage

Eggplant with Garlic Sauce

Eggplant stir-fried in hot chili paste with garlic sauce

Mixed Vegetables

Fresh mixed vegetables sauteed in light sauce

Bean Curd Szechuan Style

Ma po tofu

Bean Curd Mandarin Style

Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce

Snow Peas with Water Chestnuts

Garden fresh snow peas and water chestnuts sauteed in light sauce

Volunteer Delight

A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes

Bean Curd w. Spicy Saly

Bean Curd w. Garlic Sauce

Sha Cha Tofu

General Tso's Tofu

Kung Pao Tofu

Sweet and Sour Pork

Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce

Shredded Pork with Mandarin Sauce

Shredded pork sauteed with special plum sauce and fresh scallions

Twice Cooked Pork

Slices of pork cooked with cabbage, green peppers, and mushrooms

Hunan Pork

Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce

Shredded Pork with Garlic Sauce

Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce

Mu-Shu Vegetables

Mu-Shu Chicken

Mu-Shu Pork

Mu-Shu Beef

Mu-Shu Shrimp

Mu-Shu Combo

Mixed Vegetables

Chicken with Chinese Vegetables

Mark's Delight

Shrimp with Chinese Vegetables

Seafood Hi-Lite

Sweet and Sour Chicken

Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.

Chicken with Broccoli

Slices of tender chicken sauteed with fresh broccoli in light delicate sauce

Chicken with Peanuts (Kung Po Chicken)

Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts

Chicken with Garlic Sauce

Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce

Chicken with Snow Peas

Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.

Chicken with Cashew Nuts

Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce

Sha-Cha Chicken

Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate

Hunan Chicken

Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce

Red Ginger Chicken

Tender chicken with snow peas and bamboo shoots in special ginger sauce

Ta-Chin Chicken

The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce

Chicken with Sizzling Crisp Rice

Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.

Curry Chicken

Two Delicacies (Chicken and Shrimp)

Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.

Spicy Chicken

Crisp Duck

Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown

Vegetable, Chicken, or Pork Chow Mein

Vegetable, Chicken, or Pork Chop Suey

Vegetable, Chicken, or Pork Chop Suey

Shrimp or Beef Chow Mein

Shrimp or Beef Chop Suey

Shrimp or Beef Egg Fu-Yung

Lemon Chicken

Moo Goo Gai Pan

Chicken with Almonds

Sweet and Sour Shrimp

Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce

Shrimp with Broccoli

Shrimp sauteed with fresh broccoli in light sauce

Shrimp with Peanuts (Kung Po Shrimp)

Shrimp sauteed in rich brown sauce with red peppers and peanuts

Shrimp with Garlic Sauce

Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce

Shrimp with Cashew Nuts

Shrimp sauteed with crispy cashew nuts in brown sauce

Shrimp with Snow Peas

Jumbo shrimp sauteed with garden fresh snow peas

Shrimp with Chinese Vegetables

Jumbo shrimp sauteed with chinese cabbage and select vegetables

Shrimp with Lobster Sauce

Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce

Shrimp in Black Bean Sauce

Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce

Sha Cha Shrimp

Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate

Fish Filet in Black Bean Sau

Fried fish fillet with black bean sauce

Ma-La Scallops

Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices

Beef with Broccoli

Sliced beef sauteed with fresh broccoli in light delicate sauce

Beef with Green Peppers

Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce

Beef with Garlic Sauce

Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.

Beef with Scallions (Mongolian Beef)

Sliced tenderloin sauteed with spring onions

Beef Szechuan Style

Beef with julienne carrots and celery in hot pepper sauce

Beef with Peanuts (Kung Po Beef)

Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts

Beef with Snow Peas

Beef tenderloin sauteed with fresh snow peas and carrots

Beef Mandarin Style

Beef sauteed with special plum sauce with fresh scallions

Hunan Beef

Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce.

Sha Cha Beef (Beef Taiwan Style)

Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce

General Tso's Chicken

Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army

Golden Sesame Chicken

Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds

Orange Flavor Chicken

Happy Family

Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli

Perfect Match

Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce

Yang-Tze River Shrimp

Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce

Dragon and Phoenix

A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.

Beijing Pork Chops

Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple

Wang's Lettuce Wrap (Gar Soun)

Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce

Triple Harvest

Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.

Triple Delight

Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions

Scallops and Shrimp with Special Garlic Sauce

Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce

House Special Prawns (Crisp Prawn with Walnuts)

Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts

Imperial Noodles (Pan Fried Noodles)

Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce

Tangerine Prawns

Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce

Crispy Orange Flavor Beef

Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels

General Tso's Shrimp

Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army

Mandarin Flower Basket

Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket

Shrimp w. Spice Salt

Steam or Crisp Whole Fish

Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy

Peking Duck

Served with chinese pancakes, scallions, and special made plum sauce

Spring Lamb with Scallions

Sliced lamb sauteed with spring onions in a tasty brown sauce

Harvest Lamb Hunan Style

Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce