Wang Gang Asian Eats menu

Traditional Banh Mi

carrots, cilantro, jalapeno bits, daikon and chinese mayo.

Grilled Chicken

Grilled Shrimp

Panko Coated Chicken

Sapporo Beer Battered Shrimp

Salmon Grilled (4 oz)

Chicken, Beef, Shrimp or Tofu

Garlic Noodles

Egg Noodles in House Soy Sauce

Rice Noodles in Pad Thai Sauce

Sweet Potato Fries with Curry Ketchep

Mashed Potatos

Steamed Fresh Vegetables (Large Bowl)

Unseasoned or seasoned with honey

Chicken, Beef, Shrimp or Tofu

Garlic Noodles

Egg Noodles in House Soy Sauce

Rice Noodles in Pad Thai Sauce

Sweet Potato Fries with Curry Ketchep

Mashed Potatos

Plain Boneless Chicken Bites (5)

Steamed Fresh Vegetables (Large Bowl)

Unseasoned or seasoned with honey

Kids Burger

Burger ungarnished. Cheese upon request. Regular ketchup w/ fries.

Honey Chicken

Battered chicken wok-tossed with honey & carrots, your choice brown or white rice.

Pepsi Products, Iced Tea or Hot Teas

Goshen Coffee

Mongolian Styled Spinach

Tossed spinach with a splash of Mongolian Sauce. Add a side of chicken or shrimp $1.98 for a light lunch.

Edamame

Boiled, salted green soy beans.

Vietnamese Spring Rolls

Chicken, asian mushrooms, vermicelli noodles, mint and scallions in a crispy spring roll with thai sweet chili sauce

Fresh Spring Rolls

Shrimp, rice noodles, mint, thai basil, cilantro and vegetables wrapped in rice paper served with nuoc cham. A spicy vietnamese dipping sauce.

Satay - Chicken

Two (2) succulent marinated skewers, choice of chicken with a rich peanut dipping sauce with either a red or green curry dipping sauce.

Onion Chop Stix

Generous portion of onion sticks battered and fried with a dipping sauce.

Crab Rangoon

Real lump crab meat, bell peppers, scallions and ginger served with our house-made soy mustard sauce. Hand-rolled in-house.

Wok-Tossed Green Beans - Bowl

Green beans stir-fried with white onions, ginger and chiles. Add an order of chicken for a quick lunch $1.98.

Wang Gang Wings - Six for

Six boneless chicken wings fried crispy and tossed in your choice of our house-made sauces: Asian BBQ, sweet BBQ sauce with a kick of heat to finish. Spicy orange glaze spicy, sweet citrus glaze made

Lettuce Wraps

Seared chicken, red onions, thai chilis, bell peppers and Thai basil in a panang curry sauce.

Edamame Hummus Dip

Refreshingly unique blend of lime, cilantro and lemon with hints of onion and garlic come together to make a great dip. Served with pita chips and carrot slices.

Choo Choo Shrimp

Six (6) large butterfly shrimp wok tossed, served with soy hot mustard sauce.

Tempura Green Beans

Flash-fried with panko bread crumbs and served with our sriracha dipping sauce.

BBQ Braised Ginger Pork Ribs - Five for

Satay - Beef

Two (2) succulent marinated skewers, choice of chicken with a rich peanut dipping sauce with either a red or green curry dipping sauce.

Calamari - Traditional Fried

Traditional Fried: Generous portion that is deep fried served with a sriracha ranch.

Calamari - Wok Tossed

Wok Tossed: With chili pods and scallions served with a sweet thai chili.

Wok-Tossed Green Beans - Plate

Green beans stir-fried with white onions, ginger and chiles. Add an order of chicken for a quick lunch $1.98.

Shrimp Vegetable Kabob Appetizer

Two 12” seasoned kabobs with 8 shrimp.

Wang Gang Wings - Twelve for

Six boneless chicken wings fried crispy and tossed in your choice of our house-made sauces: Asian BBQ, sweet BBQ sauce with a kick of heat to finish. Spicy orange glaze spicy, sweet citrus glaze made

BBQ Braised Ginger Pork Ribs - Ten for

Cucumber Salad

Diced cucumbers, red onions, and carrots marinated in a rice wine vinegar and then tossed in candied ginger vinaigrette.

Side Salad

House lettuce mix with tomatoes, red onions and carrots.

Sriracha Salad

Iceberg, romaine, spinach mix, red onions, red bell pepper and cherry tomatoes tossed in a fiery sriracha ranch garnished with roasted peanuts.

Asian Chop Salad

Iceberg, romaine and spinach mix, with tomatoes, red onions, bell peppers, jicama, bean sprouts and mandarin oranges tossed in a candied ginger vinaigrette. Garnished with sesame seeds, shredded tofu

Dynomite Shrimp Salad

Crazy-Good Shrimp. Shrimp battered & spun in our signature dynomite sauce that’s rich, smooth and slightly hot blended with fresh greens, carrots, tomatoes and onions.

Wang Gang Salad

Tempura coated chicken, bacon, bell peppers and onions with bleu cheese dressing

Salmon Salad

4 oz salmon, lettuce, cilantro, carrots, bell peppers, red onions & sesame seeds dressed w/ honey oil sesame vinegarette.

Traditional

Stir fried rice with egg, carrots, bean sprouts and scallions in house soy sauce.

Pineapple

Eggs, shallots, green beans and pineapple, finished with a mild curry sauce.

Thai Basil

Dry style fried rice with egg, garlic, thai chiles, carrots, bell peppers, red onions and thai basil.

Drunken Fried Rice

The same great flavor as the noodle dish, but in brown rice

Chocolate Spring Rolls

With a choice of either caramel or raspberry sauce.

Polynesian Pineapple Pieces

Crispy pineapple pieces dusted with cinnamon sugar.

Cheescake

Choose between almond, turtle, white chocolate raspberry, keylime, coffee house mocha or red velvet.

Basil Spice Soup

Kaffir Lime and lemongrass broth with choice of white or brown rice, chiles and Thai basil. Comes with your choice of shrimp or chicken.

Thai Spicy Chicken

Traditional tom kha kai soup. Chicken and mushrooms in a coconut milk base with the essence of lemongrass, galanga. A thai ginger and thai chiles. add an order of rice for a great meal

Roasted Red Pepper

Delicious fire roasted red pepper soup infused with Thai basil.

Wang Gang Laksa

A delicious, gourmet blend you’d expect from a soup made from scratch. Subtle textures of basil, cilantro & mint explode with rice noodles, chicken, lemon and toasted chili pods. Great with a squeeze

Rickshaw Steak Taco

Minced, long cooked & marinated steak. Steak only quesadilla $8.00

Tinga Thai Taco

Spices cooked deep into the chicken. Chicken only, quesadilla $8.00

Thai Naco Taco

Robust taco of tender meat and fresh onions carmelized in our signature Thai brown savory sauce

Sapporo Shrimp Tacos

Sapporo beer battered shrimp drizzled with chipotle cream cheese, topped with shredded red cabbage.

Pineapple Punk Thai Taco

Big chunks of pineapple combine with meat and delicious bell peppers, tossed in our secret and addictive brown sauce.

Tilapia Fish Tacos

Filet with red cabbage, cilantro, tomatoes & Chinese mayo.

Lo Mein

Egg noodles tossed with carrots, bean sprouts, white onions, scallions and shitake mushrooms in a savory soy sauce.

Pad Thai

Rice noodles, egg, scallions, bean sprouts and tofu seared in a Thai sweet & sour with ground peanuts

Cantonese Mushroom

Wide rice noodles seared with mushrooms, white onions and scallions in a sweet soy sauce.

Drunken Noodle

Our version of pad kee mau and our #1 seller. Egg noodles, bell peppers, red onions, egg, bamboo shoots and carrots in a sweet and spicy shrimp sauce. Finished with thai basil

Sesame Noodles

Egg noodles with bean sprouts, carrots and scallions in our toasted sesame soy sauce

Sweet & Sour

Our version of the classic staple. Bell peppers, onions and pineapple in our special house sweet & sour.

Portobello Mongolian Mushroom

Grilled in Mongolian sauce with a side of vegetables and mashed potatoes. Add chicken or steak $4.00

General Wang

Clearly our interpretation of general tso’s. Broccoli, carrots and bean sprouts in a spicy yet sweet brown sauce.

Broccoli O’Day

Wok tossed broccoli and onions in a thick, savory ginger soy sauce.

Thai Spiced Peanut

Thai coconut peanut sauce served with bell peppers, red onions, carrots and Thai basil. Fresh thai chiles gives this dish some heat that complements the sweet coconut well.

Mongolian Stir Fry

By popular demand, we offer this dish. Flavors best with beef a meal and a treat in one.

Asparagus Stir Fry

Fresh asparagus, wok tossed. Choose chicken, shrimp or steak; brown or white rice.

Bangkok Boom

A Wang Gang signature original item. A complex spicy-sweet dark sauce with hand breaded tempura chicken or shrimp, white & green onions, chili pods and boom there’s the dish beef not available.

Moo Goo Gai Pan

The true chinese classic. A medley of carrots, button mushrooms, water chestnuts, broccoli and our white sauce with a hint of sweetness.

Kung Pao

Stir-fried with bamboo shoots, water chestnuts, scallions and roasted peanuts in a spicy soy sauce with toasted chiles.

Honey Orange

Sweet orange ginger sauce tossed with green beans and served with a side of mandarin oranges.

88

Classic black pepper dish. Ours is stir-fried with bell peppers, onions and mushrooms in a light, three pepper soy sauce.

Sesame Stir Fry

Broccoli and bell peppers with your choice of protein stir-fried in our sesame soy sauce. Garnished with wasabi sesame seeds.

Wang Gang Curry: Green or Red

Authentic thai curry scratch made with fresh kaffir lime, thai herbs and toasted spices.stir fried with red onions, carrots, bell peppers and eggplant. Try the green for great curry flavor or the red

Cashew Chicken

The classic Chinese dish chicken, water chestnuts, celery, carrots and mushrooms in a savory brown sauce topped with cashews.

Burmese

Caramelized onions & cheese topping. Add an egg $1.50

Samoan Pineapple

Ring of pineapple, cheddar cheese & bacon top this burger.

Shrimp Burger

Minced shrimp hand pattied with Panko, lime juice and red onions. Lightly seasoned with sweet potato fries.

BBQ Braised Ginger Pork Ribs

Six (6) rib entree with mashed potatoes and a steamed vegetable medley.

Filet of Fresh Salmon or Tilapia - Tilipia

6 oz. salmon or 7 oz. tilapia on a bed of israeli cous cous mixed with bites of cucumber & tomato.

Fresh Salmon

6 oz. Salmon served w/ grilled asparagus on brown rice.

9 Dragon Steak

Select 10oz medallion-cut steak, mashed potatoes, & your choice of red or green curry dipping sauce. A stellar combination.

Filet of Fresh Salmon or Tilapia - Salmon

6 oz. salmon or 7 oz. tilapia on a bed of israeli cous cous mixed with bites of cucumber & tomato.