Nutrition Breakdown

Walzwerk Calories — Lowest to Highest

Browse calorie values for Walzwerk menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

279 kcal

Lowest Item

34 kcal

Highest Item

475 kcal

21 / 21 items resolved USDA database: 10 Estimated: 11

Lowest Calorie Items at Walzwerk

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Vegetarisches Schnitzel vegetarische speisen USDA 34 kcal
2 Rote Grütze nachspeise USDA 44 kcal
3 Vegetarische Krautroulade vegetarische speisen USDA 110 kcal
4 Rinderroulade hauptgang USDA 114 kcal
5 Sauerbraten hauptgang USDA 114 kcal
6 Hühnerbrust gefüllt mit Äpfeln und Speck hauptgang USDA 123 kcal
7 Kassler vom Grill hauptgang USDA 155 kcal
8 Käsespätzle vegetarische speisen USDA 185 kcal
9 Apfelstrudel nachspeise USDA 281 kcal
10 Kartoffelpuffer vorspeise & salat Estimated 332 kcal
11 Bratwurst Thüringer Art hauptgang Estimated 390 kcal
12 Grüner Salat vorspeise & salat Estimated 390 kcal
13 Hausgebeizter Lachs vorspeise & salat Estimated 390 kcal
14 Jäger Schnitzel vom Schwein hauptgang Estimated 390 kcal
15 Kartoffelsuppe mit oder ohne Wienerwurst suppen Estimated 390 kcal
16 Matjes Hering vorspeise & salat Estimated 390 kcal
17 Schnitzel vom Huhn hauptgang Estimated 390 kcal
18 Schnitzel vom Schwein hauptgang Estimated 390 kcal
19 Soljanka suppen Estimated 390 kcal
20 Thüringer Salat vorspeise & salat Estimated 390 kcal
21 Kalter Hund nachspeise USDA 475 kcal
Nutrition sync is temporarily paused Missing official items: 11

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Kalter Hund

nachspeise 475 kcal

Bratwurst Thüringer Art

hauptgang 390 kcal

Grüner Salat

vorspeise & salat 390 kcal

Hausgebeizter Lachs

vorspeise & salat 390 kcal

Jäger Schnitzel vom Schwein

hauptgang 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Walzwerk Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Walzwerk items have calorie data?

Walzwerk currently has calorie values for 21 of 21 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Walzwerk?

The lightest item currently tracked is Vegetarisches Schnitzel at approximately 34 kcal. Use the ranked table to find other low-calorie meal choices.

Are Walzwerk calorie values official or estimated?

This page uses a hybrid model: 10 items use USDA database estimates, while 11 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Walzwerk full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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