Walker's Dam Grill menu

Side Salad

House Salad

Caesar Salad

Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese

Spinach

Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette

Caprese

Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil

Grilled Chicken

Green leaf & romaine lettuce with grilled chicken breast olives, artichokes roma tomato & bell peppers

Sliced steak salad

Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing

Meditterania

Organic greens wild alaska salmon and fresh garden vegetable with feta cheese

Meatballs

Sausage

Steamed Broccoli

Steamed Green Beans

Fresh Mozzarella

Sauteed Spinach

Risotto

Sauteed Vegetables

Fried Mozzarella

Fried mozzarella sticks served with marinara sauce

Cioppino Soup

Clams, bay scallops, and maryland crabmeat in a seafood broth

Bruschetta Pomidoro

Pizza crust drizzle with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil

Mussels Marinara

Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce

Eggplant Rollatine

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven

Fried Calamari

Ringlets and tentacles of fried calamari served with spicy marinara sauce

Shrimp Cocktail

Ice cold jumbo gulf shrimp served with cocktail sauce

Stuffed Mushroom

Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella

Shrimp Oreganata

Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter

Antipasto Classico

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil

Margherita

Filetto di pomidoro, fresh basil and mozzarella cheese

Inbianco

With ricotta cheese and pepperoni

Spinach Delight

Sauteed spinach and mozzarella cheese

Pollobello

Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce

Mamma Mia

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball

Rigatoni Boscaiola

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Rigatoni Boscaiola

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Lasagna

Layers of lasagna pasta baked in the oven with our signature meat sauce

Fettucine Alfredo

Fettucine pasta in a creamy parmesan sauce

Linguine with Meat Balls

Linguine pasta with our homemade meatballs in pomidoro sauce

Penne Napolitano

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs

Rigatoni Alla Vodka

Rigatoni pasta in a creamy vodka sauce

Ravioli Bolognese

Four cheese ravioli in our signature bolognese sauce meat sauce

Penne Nel Pollaio

Penne pasta with broccoli and chicken in a pink cream sauce

Penne Nel Pollaio

Penne pasta with broccoli and chicken in a pink cream sauce

Penne Primavera

With seasonal vegetable in garlic and extra virgin olive oilalso available with alfredo sauce

Tortelloni Fiorentina

Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven

Fettucine Cacciatore

Fettucine pasta with wild mushroom, & chicken in cream marinara

Fettucine Asiago

Homemade fettuccine pasta with chicken, sweet sausage & mushroom in vodka sauce

Linguine with Clams

Linguine pasta topped with clams in white or red clam sauce

Ravioletti Al Aragosta

Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat

Cappellini Bucaniera

Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce

Mellenzane Alla Parmigiana

Fried eggplant baked in the oven with pomidoro sauce

Mellanzane Ripiene

Eggplant with ricotta cheese and spinach. Baked in the oven

Chicken or Veal Parmigiana

Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella

Chicken or Veal Marsala

Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce

Chicken or Veal Francese

Chicken or veal in white wine lemon and butter sauce

Chicken Limone

Classic piccata style with capers, lemon and butter in chardonnay wine sauce

Chicken Cacciatore

Sauteed chicken breast with wild mushroom in fresh basil marinara sauce

Veal Monte Carlo

Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce

Chicken Oscar

Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce

Baby Back Ribs

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Full order

Sirloin and Prawns

A fire-grilled 10 oz. juicy and flavorful sirloin with grilled fresh water prawns

Pork Shank

Braised pork shank with red wine veal sauce served with wild mushroom risotto

Pork Chop Oscar

Roasted double boned pork chop topped with maryland crabmeat with wild mushroom,& fired roasted tomato

New York Strip

12 oz. New york strip perfectly seasoned & grilled to order

T-Bone

A hearty 14 oz. T- bone, topped with red onions and wild mushrooms

Rack of Lamb

Roasted new zealand rack of lamb served with wild mushroom risotto

Filet

8 oz. Center cut filet seasoned and grilled to order

Calamari & Shrimps Fradiavola

Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams

Flounder Francese

Filet of flounder in white wine lemon and butter sauce

Shrimp Parmigiana

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven

Roasted Red Snapper

Oven roasted red snapper topped with roma tomato, red onions, and olives served with wild mushroom risotto

Rockfish Limone

Rockfish with capers in white wine lemon and butter sauce . Served with youkan gold mashed potato

Salmone Aurora

Wild caught alaska salmon with bay scallops,and maryland crabmeat in vodka sauce

Maryland Crabcake

Two 6 oz. Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable