Nutrition Breakdown
Wai Kang Kitchen Calories — Lowest to Highest
Browse calorie values for Wai Kang Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
370 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Wai Kang Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | combination dinner plate | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | Pepper Steak with Onions | lunch special | Estimated | 10 kcal |
| 4 | Pepper Steak with Tomatoes | beef | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetables | healthy food | Estimated | 10 kcal |
| 6 | Steamed Mixed Vegetables with Shrimp | healthy food | Estimated | 10 kcal |
| 7 | Chicken with Eggplant with Garlic Sauce | lunch special | USDA | 90 kcal |
| 8 | Ma Pa To Fu with Meat | lunch special | USDA | 156 kcal |
| 9 | Mixed Vegetable with Chicken | lunch special | USDA | 164 kcal |
| 10 | Shrimp with Black Bean Sauce | lunch special | USDA | 168 kcal |
| 11 | General Tso's Chicken | lunch special | USDA | 190 kcal |
| 12 | Kung Po Chicken or Shrimp | lunch special | USDA | 219 kcal |
| 13 | Chicken and Baby Shrimp in Hoisin Sauce | lunch special | USDA | 220 kcal |
| 14 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 15 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 16 | House Special Soup | soup | Estimated | 220 kcal |
| 17 | Steamed Mixed Vegetables with Chicken | healthy food | Estimated | 220 kcal |
| 18 | Steamed Mixed Vegetables with Shrimp and Chicken | healthy food | Estimated | 220 kcal |
| 19 | Vegtables and Bean Curd Soup | soup | Estimated | 220 kcal |
| 20 | Wonton Soup | soup | Estimated | 220 kcal |
| 21 | Wonton with Egg Drop Soup | soup | Estimated | 220 kcal |
| 22 | Fortune Cookies | extra | Estimated | 240 kcal |
| 23 | Double Sauteed Sliced Pork | pork | Estimated | 260 kcal |
| 24 | Double Sauteed Sliced Potk | combination dinner plate | Estimated | 260 kcal |
| 25 | Hunan Sliced Pork | pork | Estimated | 260 kcal |
| 26 | Double Sauteed Pork | lunch special | USDA | 265 kcal |
| 27 | Szechuan Chicken or Beef | lunch special | USDA | 272 kcal |
| 28 | Sesame Chicken | lunch special | USDA | 293 kcal |
| 29 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 30 | Boneless BBQ Ribs with Beef Fried Rice | special | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Noodles in Sesame Sauce
Fried Noodles
Seafood Pan Fried Noodles
Fish Sandwich
Ham Sandwich
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Wai Kang Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Wai Kang Kitchen items have calorie data?
What is the lowest-calorie item at Wai Kang Kitchen?
Are Wai Kang Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.