Wagamama menu

Add Citrus Ponzu

Add Wagamama Salad Dressing

Add Cherry Hoisin Sauce

Add Yakatori Sauce

Add Chilli Garlic Soy Sauce

Add Chillimen Sauce

Add Itame Sauce

Add Lomen Sauce

Add Extra Yaki Shrimp

Add Extra Kare Shrimp

Add Extra Ramen Chicken

Add Extra Yaki Chicken

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Kimchee

Japanese Pickles

Chilies

A Tea-Stained Egg

Fried Tofu

Plain Noodles

Whole Wheat Noodles

Miso Soup & Japanese Pickles

Steamed White Rice

Sticky White Rice

Brown Rice

Udon Noodles

Wok-Fried Greens

Chinese broccoli and bok choy stir-fried in garlic and soy sauce.

Raw Salad

Mixed leaves, red onions, daikon, and carrot. Garnished with fried shallots and served with wagamama house dressing.

Seaweed Salad

Shredded carrots, seaweed, scallions, and red chili, served with wagamama house dressing and sesame seeds.

Edamame

Freshly steamed green soybeans, sprinkled with your choice of either salt or chili garlic salt.

Chicken Gyoza

Five steamed, grilled chicken dumplings, served with a chili, garlic, sesame, and soy sauce. Available fried upon request.

Yasai Gyoza

Five steamed, grilled vegetable dumplings, served with a chili, garlic, sesame, and soy sauce. Available fried upon request.

Lollipop Shrimp Kushiyaki

Skewers of grilled shrimp marinated in lemongrass, lime, and chili. Glazed with a sweet, sour and hot sauce, and served with a caramelized lime.

Ebi Gyoza

Five deep-fried shrimp and vegetable dumplings, served with a citrus ponzu sauce. Only available fried.

Duck Gyoza

Five deep-fried duck and leek dumplings. Served with spicy cherry hoi-sin sauce. Only available fried.

Fresh Rolls

Rice paper rolls with shredded carrots, fresh herbs, and glass noodles. Served with a sweet chili, garlic, and cilantro dipping sauce. Choice of: Chicken, Yasai, or one of each.

Grilled Pork Bulgogi Wraps

Teppan-grilled pork belly, Korean barbecue sauce, pickled rd onions, bean sprouts, and cilantro, ready for you to wrap in a baby gem lettuce leaf.

Chili Calamari

Crispy calamari seasoned with salt and shichimi, served with a sweet chili, garlic, and cilantro dipping sauce.

Glazed Pork Ribs

Tender pork ribs glazed with a sweet chili hoisin sauce.

Chicken Lettuce Wraps

Grilled lemongrass chicken with a fresh glass noodle salad and both a cherry hoisin and a peanut sauce. Served with crisp lettuce to wrap.

Thai Curry Mussels

P.E.I mussels in a coconut red curry broth with cilantro, lemongrass, chili, and scallions.

Kids Ice Cream

One scoop of Toscanini's vanilla with mango or chocolate sauce.

Kids Mini Yasai Katsu Curry

Sweet potato and butternut squash deep-fried in panko breadcrumbs served with brown rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Kids Mini Yasai Ramen

Noodles in a vegetable soup topped with fried tofu, spinavh, carrot, and sweet corn.

Kids Mini Chicken Katsu

Chicken breast deep-fried in panko breadcrumbs or grilled, served with rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Kids Mini Ramen

Noodles in a chicken and pork soup topped with grilled chicken breast, spinach, carrot, and sweet corn.

Kids Mini Yaki Soba

Teppan-fried soba noodles with chicken or fried tofu, egg sweet corn, snow peas, peppers, and amai sauce.

Kids Grilled Noodles

Soba noodles with grilled chicken, carrot, sweet corn, cucumber, and amai sauce.

Raw Juice

A mixture of carrot, cucumber, tomato, orange, and apple. An all-around high-nutrient and high-energy drink.

Carrot Juice

Carrot with a dash of fresh ginger root.

Super Green Juice

Apple, mint, celer, and lime.

Pineapple Power Juice

Pineapple, spinach, apple, lime, and cucumber with ginger root.

Twisted Apple Juice

Apple, fennel, and tarragon.

Root Juice

Beetroot, carrot, and orange juice.

Sweet Onigiri

Balls pf sticky rice mixed with coconut, deep-fried with panko breadcrumbs and served with a passion fruit sauce.

Mochi Ice Cream

Choice of: Strawberry, Mango, Black Sesame, or Mixed.

Apple Ginger Cheesecake

Rich vanilla cheesecake on a biscuit base with a spiced apple ginger sauce.

Wagamama Chocolate Cake

A moist chocolate cake with chocolate fudge frosting served with a scoop of vanilla toscanini's ice cream.

Coconut Reika

Three scoops of toscanini's coconut ice cream with a tangy mango sauce and toasted coconut.

Yasai Cha Han

Stir-fried brown rice with fried tofu, egg, squash, snow peas, sweet corn, mushrooms, and scallions. Served with a side portion of miso soup and Japanese pickles.

Cha Han

Stir-fried white rice with chicken, shrimp, egg, snow peas, sweet corn, mushrooms, and scallion. Served with a side portion of miso soup and Japanese style pickles.

Teriyaki Donburi

Grilled chicken, salmon, or beef glazed in teriyaki sauce with shredded carrots, pea shoots, scallions, and sesame seeds on a bed of rice.

Mongolian Beef

Stir-fried sake marinated beef with Chinese broccoli, red onions, and carrot in a sweet and savory sauce. Served with white rice and garnished with sesame seeds.

Yasai Yaki Soba

Teppan-fried whole wheat noodles with egg, bean sprouts, peppers, red onions, scallions, mushrooms, and garlic. Garnished with fried shallots, pickled ginger, sesame seeds, and cilantro vinegar.

Yaki Soba

Teppan-fried soba noodles with chicken, shrimp, egg, bean sprouts, peppers, red onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Yaki Udon

Teppan-fried udon noodles in curry oil with chicken, shrimp, chikuwa, egg, bean sprouts, leeks, mushrooms, and peppers. Garnished with fried shallots, pickled ginger, and sesame seeds.

Ginger Chicken Udon

Teppan-fried udon noodles with chicken marinated in ginger, garlic, and lemongrass. Served with egg, snow peas, red onions, bean sprouts, chili, and scallion. Garnished with pickled ginger and cilant

Basil Pad Thai

Teppan-fried rice noodles in a sweet amai sauce with chicken and shrimp, or fried tofu, egg, basil leaves, chilies, curry oil, bean sprouts, red oinon, scallions, and leeks. Garnished with peanuts, f

Teriyaki Soba

Grilled, sliced teriyaki steak or salmon on a bed of teppan-fried soba noodles with curry oil, snow peas, chilies, red onions, scallion, ginger, bean sprouts, and bok choy. Garnished with cilantro an

Chicken Ramen

Noodles in a chicken and pork broth topped with grilled chicken breast and baby spinach, garnished with menma and scallion.

Moyashi Soba

Whole wheat noodles in a vegetable broth topped with stir-fried tofu, button mushrooms, zucchini, snow peas, leeks, bean sprouts, and garlic. Garnished with scallions and sesame oil.

Chili Chicken Ramen

Noodles in a spicy chicken and pork broth topped with grilled chicken, red onions, scallions, bean sprouts, and chilies. Garnished with cilantro and lime.

Miso Beef Ramen

Noodles in a spicy miso, chicken, and pork broth topped with stir-fried marinated beef, carrot, leek, garlic, and bean sprouts, garnished with wakame, menma, sesame seeds, and chili oil.

Pork Ramen

Noodles in a miso, ginger, and chicken soup topped with barbecued pork, half a tea-stained egg, spinach, and wakame, drizzled with a Korean barbecue sauce and garnished with menma and spring onions.

Chili Beef Ramen

Noodles in a spicy chicken and pork broth topped with seared steak, red onions, scallions, bean sprouts, and chilies. Garnished with cilantro and lime.

Grilled Duck Ramen

Noodles in a vegetable soup topped with tender boneless duck meat and pea shoots, garnished with cilantro, chilies, scallions, and a citrus ponzu sauce.

Wagamama Seafood Ramen

Noodles in a vegetable broth with grilled shrimp, salmon, swordfish and marinated marinated calamari, topped with wakame, menma, baby spinach, and scallion. Garnished with a wedge of lime. Substitute

Yasai Katsu Curry

Sweet potato, eggplant and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and brown rice. Garnished with dressed mixed leaves and Japanese pickles.

Itame

Rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chilies, red onions, scallions, bok choy, peppers, and mushrooms. Garnished with c

Raisukaree

Tender marinated chicken breast or shrimp stir-fried in a coconut and lime curry sauce with snow peas, peppers, red onions, scallions, ginger, and garlic. Served with rice and garnished with sesame s

Chicken Katsu Curry

Chicken breast deep-fried in panko breadcrumbs or grilled, served with curry sauce and rice. Garnished with dressed mixed leaves and Japanese pickles.

Grilled Chicken Curry

Grilled chicken breast, served with a curry sasuce and brown rice, garnished with dressed mixed leaves and Japanese pickles.

Bean & Glass Noodle Salad

Edamame and adzuki beans with glass noodles, arugula, roasted buternut squash, tomatoes, wakame seaweed, carrot, radish, and red onion with an avocado and wasabi dressing, garnished with red pepper.

Warm Chili Chicken Salad

Stir-fried chicken, red peppers, snow peas, Chinese broccoli, and red onions in a sweet chili sauce on a bed of baby gem lettuce with wagamama house dressing, garnished with cashew nuts, chilies, and

Ginger Beef & Cilantro Salad

Seared steak with caramelized red onions, bean sprouts, red peppers, cucumber, carrot, daikon, ginger, and cilantro tossed with mixed leaves and wagamama dressing garnished with sesame seeds.

Firecracker

Tender marinated chicken breast or shrimp stir-fried with snow peas, red hot chilies, red and green peppers, scallions, and rerd onions in a fiery sweet and hot sauce. Served with rice and garnished

Chili Men

Stir-fried chicken or tofu, zucchini, red onions, peppers, mushrooms, and snow peas in a spicy tomato chili men sauce, served on soba noodles.