Wagamama Menu

Five deep-fried duck and leek dumplings. Served with spicy cherry hoi-sin sauce. Only available fried.

Five steamed, grilled chicken dumplings, served with a chili, garlic, sesame, and soy sauce. Available fried upon request.

Five steamed, grilled vegetable dumplings, served with a chili, garlic, sesame, and soy sauce. Available fried upon request.

Five deep-fried shrimp and vegetable dumplings, served with a citrus ponzu sauce. Only available fried.

Mixed leaves, red onions, daikon, and carrot. Garnished with fried shallots and served with wagamama house dressing.

Skewers of grilled shrimp marinated in lemongrass, lime, and chili. Glazed with a sweet, sour and hot sauce, and served with a caramelized lime.

Teppan-grilled pork belly, Korean barbecue sauce, pickled rd onions, bean sprouts, and cilantro, ready for you to wrap in a baby gem lettuce leaf.

Shredded carrots, seaweed, scallions, and red chili, served with wagamama house dressing and sesame seeds.

Grilled lemongrass chicken with a fresh glass noodle salad and both a cherry hoisin and a peanut sauce. Served with crisp lettuce to wrap.

Freshly steamed green soybeans, sprinkled with your choice of either salt or chili garlic salt.

Tender pork ribs glazed with a sweet chili hoisin sauce.

Chinese broccoli and bok choy stir-fried in garlic and soy sauce.

Crispy calamari seasoned with salt and shichimi, served with a sweet chili, garlic, and cilantro dipping sauce.

Rice paper rolls with shredded carrots, fresh herbs, and glass noodles. Served with a sweet chili, garlic, and cilantro dipping sauce. Choice of: Chicken, Yasai, or one of each.

P.E.I mussels in a coconut red curry broth with cilantro, lemongrass, chili, and scallions.

Stir-fried sake marinated beef with Chinese broccoli, red onions, and carrot in a sweet and savory sauce. Served with white rice and garnished with sesame seeds.

Stir-fried white rice with chicken, shrimp, egg, snow peas, sweet corn, mushrooms, and scallion. Served with a side portion of miso soup and Japanese style pickles.

Grilled chicken, salmon, or beef glazed in teriyaki sauce with shredded carrots, pea shoots, scallions, and sesame seeds on a bed of rice.

Stir-fried brown rice with fried tofu, egg, squash, snow peas, sweet corn, mushrooms, and scallions. Served with a side portion of miso soup and Japanese pickles.

Noodles in a spicy chicken and pork broth topped with seared steak, red onions, scallions, bean sprouts, and chilies. Garnished with cilantro and lime.

Noodles in a spicy miso, chicken, and pork broth topped with stir-fried marinated beef, carrot, leek, garlic, and bean sprouts, garnished with wakame, menma, sesame seeds, and chili oil.

Noodles in a miso, ginger, and chicken soup topped with barbecued pork, half a tea-stained egg, spinach, and wakame, drizzled with a Korean barbecue sauce and garnished with menma and spring onions.

Noodles in a chicken and pork broth topped with grilled chicken breast and baby spinach, garnished with menma and scallion.

Noodles in a spicy chicken and pork broth topped with grilled chicken, red onions, scallions, bean sprouts, and chilies. Garnished with cilantro and lime.

Noodles in a vegetable soup topped with tender boneless duck meat and pea shoots, garnished with cilantro, chilies, scallions, and a citrus ponzu sauce.

Noodles in a vegetable broth with grilled shrimp, salmon, swordfish and marinated marinated calamari, topped with wakame, menma, baby spinach, and scallion. Garnished with a wedge of lime. Substitute

Whole wheat noodles in a vegetable broth topped with stir-fried tofu, button mushrooms, zucchini, snow peas, leeks, bean sprouts, and garlic. Garnished with scallions and sesame oil.

Rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chilies, red onions, scallions, bok choy, peppers, and mushrooms. Garnished with c

Tender marinated chicken breast or shrimp stir-fried in a coconut and lime curry sauce with snow peas, peppers, red onions, scallions, ginger, and garlic. Served with rice and garnished with sesame s

Chicken breast deep-fried in panko breadcrumbs or grilled, served with curry sauce and rice. Garnished with dressed mixed leaves and Japanese pickles.

Grilled chicken breast, served with a curry sasuce and brown rice, garnished with dressed mixed leaves and Japanese pickles.

Sweet potato, eggplant and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and brown rice. Garnished with dressed mixed leaves and Japanese pickles.

Stir-fried chicken, red peppers, snow peas, Chinese broccoli, and red onions in a sweet chili sauce on a bed of baby gem lettuce with wagamama house dressing, garnished with cashew nuts, chilies, and

Edamame and adzuki beans with glass noodles, arugula, roasted buternut squash, tomatoes, wakame seaweed, carrot, radish, and red onion with an avocado and wasabi dressing, garnished with red pepper.

Seared steak with caramelized red onions, bean sprouts, red peppers, cucumber, carrot, daikon, ginger, and cilantro tossed with mixed leaves and wagamama dressing garnished with sesame seeds.

Teppan-fried soba noodles with chicken, shrimp, egg, bean sprouts, peppers, red onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Teppan-fried whole wheat noodles with egg, bean sprouts, peppers, red onions, scallions, mushrooms, and garlic. Garnished with fried shallots, pickled ginger, sesame seeds, and cilantro vinegar.

Teppan-fried udon noodles in curry oil with chicken, shrimp, chikuwa, egg, bean sprouts, leeks, mushrooms, and peppers. Garnished with fried shallots, pickled ginger, and sesame seeds.

Teppan-fried udon noodles with chicken marinated in ginger, garlic, and lemongrass. Served with egg, snow peas, red onions, bean sprouts, chili, and scallion. Garnished with pickled ginger and cilant

Grilled, sliced teriyaki steak or salmon on a bed of teppan-fried soba noodles with curry oil, snow peas, chilies, red onions, scallion, ginger, bean sprouts, and bok choy. Garnished with cilantro an

Teppan-fried rice noodles in a sweet amai sauce with chicken and shrimp, or fried tofu, egg, basil leaves, chilies, curry oil, bean sprouts, red oinon, scallions, and leeks. Garnished with peanuts, f

Tender marinated chicken breast or shrimp stir-fried with snow peas, red hot chilies, red and green peppers, scallions, and rerd onions in a fiery sweet and hot sauce. Served with rice and garnished

Stir-fried chicken or tofu, zucchini, red onions, peppers, mushrooms, and snow peas in a spicy tomato chili men sauce, served on soba noodles.

A mixture of carrot, cucumber, tomato, orange, and apple. An all-around high-nutrient and high-energy drink.

Carrot with a dash of fresh ginger root.

Apple, mint, celer, and lime.

Pineapple, spinach, apple, lime, and cucumber with ginger root.

Apple, fennel, and tarragon.

Beetroot, carrot, and orange juice.

Chicken breast deep-fried in panko breadcrumbs or grilled, served with rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Sweet potato and butternut squash deep-fried in panko breadcrumbs served with brown rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Noodles in a chicken and pork soup topped with grilled chicken breast, spinach, carrot, and sweet corn.

Noodles in a vegetable soup topped with fried tofu, spinavh, carrot, and sweet corn.

Teppan-fried soba noodles with chicken or fried tofu, egg sweet corn, snow peas, peppers, and amai sauce.

Soba noodles with grilled chicken, carrot, sweet corn, cucumber, and amai sauce.

One scoop of Toscanini's vanilla with mango or chocolate sauce.

Choice of: Strawberry, Mango, Black Sesame, or Mixed.

Balls pf sticky rice mixed with coconut, deep-fried with panko breadcrumbs and served with a passion fruit sauce.

A moist chocolate cake with chocolate fudge frosting served with a scoop of vanilla toscanini's ice cream.

Rich vanilla cheesecake on a biscuit base with a spiced apple ginger sauce.

Three scoops of toscanini's coconut ice cream with a tangy mango sauce and toasted coconut.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.