Wadsworth at the Marriott Minneapolis Northwest menu

Soup Du Jour

Chicken Wild Rice Soup

Served in a bread boule

Rosemary Buffalo Wings

Rosemary buffalo sauce, sweet pickled cucumbers, pickled onions, bleu cheese dressing

Sesame Fried Shrimp

Crispy fried shrimp, pickled vegetables, sriracha aioli, sweet and sour sauce

Port-Salut Cheese Plate

Baked port-salut cheese, crostinis, pears and apples, candied walnuts, drizzled with a rosemary infused honey

Crab and Prosciutto Crostini

Prosciutto ham, snow crab leg, boursin cheese, balsamic reduction with olive oil on toasted baguette slices

Truffle Fries

Fresh grated parmesan, white truffle salt, béarnaise sauce

Roasted Beet Salad

Oven roasted red and golden beets, green beans, raspberries, orange filets, goat cheese, candied walnuts, citrus raspberry vinaigrette

Hot Smoked Salmon Nicoise Salad

Oak roasted scottish salmon, tossed spring mix, green beans, cherry tomatoes, kalamata olives, boiled potatoes, hard boiled egg, anchovies, red wine vinaigrette

Crab Stack

Jumbo lump crabmeat, chopped iceberg, diced tomatoes, avocados, pecan smoked bacon, russian dressing

Chicken Piccata

Sauteed chicken breast, green beans, cherry tomatoes, garlic, lemon caper cream sauce

Rigatoni with Sausage

Rigatoni pasta, chorizio sausage, spinach, cherry tomatoes, boursin and parmesan cheese

Acorn Squash Risotto

Acorn squash, dried cherries, toasted pine nuts, shaved parmesan cheese

Steamed Mussels

Atlantic mussels steamed in white wine, shallots and heavy cream, chorizo sausage, amableu cheese, roasted garlic crostinis

Walleye Almandine

Sauteed canadian walleye, brown butter, toasted almonds, green asparagus

Marriott Burger

7 oz fresh ground angus beef, cheddar cheese, crisp bacon, buttered sesame bun

Mahi Mahi Portuguese

Fresh caribbean mahi mahi braised in olive oil with tomatoes,anchovies, garlic and serano pepper, finished with fried capers and fresh cracked black pepper

Grilled 14 oz Pork Chop

Grilled 14oz double bone-in pork chop, creamed spinach, sour cream mashed potatoes, apricot sauce

Pan Seared Duck Breast

Acorn squash risotto, spring salad topped with duck cracklins, blackberry gastrique

14 oz Ribeye Hunter Style

Sauteed with a pan sauce of mushrooms, tomatoes and tarragon, sour cream mashed potatoes

Grilled 6 oz Filet Mignon

Sauteed morels and porcini mushrooms, asparagus, sour cream mashed potatoes