Vox Populi menu

Soup du Jour

Chef’s favorites - changes daily

Lobster Bisque

Classic bisque with lobster and rice, red pepper oil

Balsamic Mixed Greens

French Fries

Sauteed Baby Spinach

Pan Roasted Fingerling Potatoes

Parmesan Risotto with Peas

Sauteed or Steamed Asparagus

Vanilla Creme Brulee

With fresh raspberries

Ricotta Cheesecake

Served with blueberry & lemon compote

Peach & Blackberry Cobler

Served warm with homemade vanilla bean ice cream

Chocolate Bread Pudding

Served warm with fresh whipped cream and vanilla sauce

Truffle Frites

Hand cut frites tossed with imported truffle oil and grated parmesan cheese

3 Cheese Flatbread

Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread

Scallops and Bacon

Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey

Portuguese Mussels

Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread

Pepperoni Flatbread

Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread

Quesadilla

Chorizo, peppers and goat cheese with pico de gallo and sour cream

Flash Fried Calamari

Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon

Kobe Beef Sliders

Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion

Spinach Tomato Flatbread

Spinach, tomato, peppered goat cheese and balsamic glaze

Tuna Tartar

Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips

Classic Caesar Salad

Romaine lettuce, creamy parmesan dressing and house made croutons

Caprese Salad

Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle

Vox Pear Salad

Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette

Fried Goat Cheese Salad

Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette

Pumpkin Coffee

Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth

Gingerbread Man

Stoli vanil vodka, kahlua, gingerbread liqueur, coffee

The Milky Way

Van gogh caramel vodka, godiva dark, coffee

Classic Irish Coffee

Jameson irish whiskey, coffee

BBQ Pulled Pork

Shredded pork in Jack daniel’s infused BBQ sauce with cole slaw

Southwest Chicken

Cheddar cheese, bacon, corn relish and red pepper mayo

Blackened Salmon

Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo

Black Angus Burger

Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce

Penne Stolichnaya

Creamy vodka infused tomato sauce with peas and parmesan

Orecchiette Pomodoro

With sauteed locally grown summer vegetables and pomodoro sauce

Spaghetti Carbonara

Pancetta, prosciutto and peas in parmesan cream sauce

Spaghetti Bolognese

Ground veal, pancetta and mushrooms with crushed tomatoes and basil

Mediterranean Shrimp Linguine

Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce

Lobster Ravioli

With roasted eggplant and tomato basil butter and parmesan

Vox Chicken

Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus

Steak Frites

8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard

Seared Yellow Fin Tuna

With parsnip puree, garlic spinach and roasted shallots, port wine reduction

Maine Diver Scallops

Georges bank scallops seared and served with summer succotash and lemon pancetta risotto

New York Sirloin

10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise