VooDoo Daddy's menu

Fountain Drinks

coke, diet coke, sprite, mr. pibb, lemonade, root beer

Iced Tea

regular and flavored. ask you server about available flavors.

Juice

orange, grapefruit, pineapple or cranberry

Coffee, Hot Tea & Milk

Oysters on the Half Shell

1/2 or 1 dozen fresh shucked gulf oysters. served ice cold with a lemon wedge and cocktail sauce.

Oysters Bienville (be’ en vil)

1/2 or 1 dozen fresh shucked gulf oysters, topped with parmesan cheese, bread crumbs and herbs, broiled until golden brown. served with a lemon wedge and cocktail sauce.

Fried Gulf Oysters

1 dozen fresh gulf oysters. served on a bed of bayou chips with a lemon wedge and cocktail sauce.

Daddy’s Six Shooter

six fresh shucked gulf oysters served with horseradish, spicy tomato juice and absolut vodka.

Creamy Cole Slaw

Bayou Chips

Hush Puppies

Fresh Cornbread

French Fries

Maquechou

Cajun Fries

Seasonal Vegetables

Sweet Potato Fries

Jambalaya

Red Beans and Rice

dark red kidney beans simmered all day with onions and smoked ham. andouille sausage is added for flavor and spice. served over long grain white rice with a slice of homemade cornbread.

Chicken & Sausage Gumbo

tender, juicy chicken, cooked in a dark roux with “trinity”, chicken stock and Andouille sausage. simmered all day.

Seafood Gumbo

start with a medium roux, “trinity” and seafood stock. then simmer with crab meat, jumbo shrimp and gulf oysters.

Bread Pudding with Whiskey Sauce

french bread, sugar, eggs, milk, raisins and pecans. baked and served warm with kentucky bourbon whiskey sauce and whipped cream.

Chocolate Bourbon Sundae

two scoops of vanilla ice cream, topped with chocolate bourbon sauce, whipped cream and pecans.

Pecan Pie

our family recipe using buttery rich pecans that complement the sweet custard filling. served cold.

Brownie Sundae

a warm chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream.

VooDoo House Salad

mixed garden greens, purple onion, cucumber and tomatoes topped with white cheddar cheese and crisp croutons. served with your choice of dressing.

VooDoo Caesar Salad

mixed greens tossed in a delicious caesar dressing with parmesan cheese and crisp croutons.

VooDoo House Salad with Grilled or Blackened Catfish

VooDoo House Salad with Grilled or Blackened Chicken

VooDoo Caesar Salad with Grilled or Blackened Catfish

Voodoo Caesar Salad with Grilled or Blackened Chicken

Muffaletta Salad

mixed greens topped with salami, ham, provolone cheese and voodoo daddy’s signature olive dressing.

Kevin’s Chicken Chopped Salad

grilled chicken breast mixed with a large “chopped” salad of mixed greens, red onions, celery, croutons, tomatoes, cucumbers, pecan pieces and bleu cheese crumbles. served with your choice of dressin

Voodoo House Salad with Grilled or Blackened Shrimp

Voodoo Caesar Salad with Grilled or Blackened Shrimp

Fried Green Tomatoes (seasonal)

thick sliced green tomatoes breaded and fried to a golden brown. Served with remoulade sauce.

Voodoo Wings

a dozen large chicken wing drumettes. served mild, medium or hot. please allow for extra cook time.

Grilled Andouille Sausage

grilled, sliced andouille sausage link served on toasted french bread with creole mustard sauce.

Alligator Bites

marinated chunks of louisiana alligator, voodoo dusted and fried to a golden brown. served with tartar sauce.

Popcorn Shrimp

gulf rock shrimp, lightly dusted and fried to a golden brown. served with spicy mayonnaise.

Cajun Crawfish

sweet crawfish tails voodoo dusted and fried to a golden brown. served with a spicy mayonnaise for dipping.

Artichoke and Spinach Dip

creamy artichoke and spinach dip topped with white wisconsin cheddar cheese and served with garlic french bread.

Crab Cakes

flavorful crab meat mixed with onions and celery, fried until golden brown and served with spicy mayonnaise and garlic french bread.

Shrimp Remoulade (rum a laud)

a traditional cajun appetizer—chilled large gulf shrimp served with a creamy mayo-horseradish sauce and garlic french bread.

Voodoo Cajun Sampler

when you want to try it all, daddy brings it to ya! shrimp, fried green tomatoes, cajun crawfish, alligator bites, popcorn shrimp and crab cakes. served with remoulade sauce and spicy mayonnaise.

Andouille Sausage

traditional cajun sausage made with smoked pork, grilled and served with Creole mustard.

Catfish

farm-raised fillet—your choice of fried, blackened or grilled. Served with remoulade sauce.

Pork

seasoned tender pieces of pork loin simmered in brown gravy.

Daddy’s Philly Cousin

grilled, thin-sliced, ribeye steak topped with melted provolone cheese and smothered with sautéed bermuda onions and green bell peppers.

Crawfish

sweet crawfish tails, Voodoo dusted and lightly fried. Served with remoulade sauce.

Gulf Shrimp

large shrimp—your choice of fried, blackened or grilled. served with remoulade sauce.

The Big Fish

golden brown fried red hook ale battered whitefish, dressed with lettuce, tomato and tartar sauce.

Chicken Fritters

extra large chicken strips fried to golden brown perfection, and served with Ranch dressing.

Grilled Chicken Sandwich

grilled chicken breast, dressed with lettuce, tomato and mayonnaise.

Big Easy Burger

1/2 pound burger patty, dressed with lettuce, tomato and onion.

Blackened Bleu Burger

1/2 pound burger patty, seasoned with our magic blackened spice blend and seared in a cast-iron skillet, topped with bleu cheese crumbles, lettuce, tomato and onion. don’t be in a hurry with this one

Ham, Salami & Provolone

Catfish

farm-raised fillet—your choice of fried, blackened or grilled

Gulf Shrimp

your choice of fried, blackened or grilled.

Great Bowls of Gumbo

a spicy thick cajun soup, prepared in the traditional style. with chicken and sausage

VooDoo Chili

slow simmered red beans served over white rice. topped with a mound of andouille sausage, white cheddar cheese and chopped bermuda onions. served with a large piece of cornbread and honey butter.

Great Bowls of Gumbo

a spicy thick cajun soup, prepared in the traditional style. with seafood

Cornish Game Hen (please allow extra cook time)

seasoned cornish game hen fried until golden brown. served with a side of maquechou and jambalaya.

Onion Smothered Pork Chop

a thick, center-cut pork chop browned and simmered in bermuda onion gravy until tender. served with a side of maquechou and jambalaya.

Catfish Taco Dinner

farm-raised catfish fillets, blackened in a cast-iron skillet and served in (4) soft corn tortillas, stuffed with shredded cabbage, diced tomatoes and adobo tartar sauce. served with a side of jambal

Louisiana Alligator Piquante (pee’kont)

a true cajun product of smoked gator and pork sausage sautéed in a peppery tomato based sauce, then simmered with andouille sausage and green olives. served over long grain white rice with a side of

Fried Catfish

farm-raised catfish fillet, voodoo dusted and fried until golden brown. crunchy on the outside, tender on the inside. served with a side of maquechou and jambalaya.

Mama’s Crabcakes

three (3) large crabcakes prepared with bermuda onions and celery and sauteed until golden brown. served with jambalaya and chicken/sausage gumbo.

Crawfish Etouffee (ay’too fay)

sweet crawfish tails smothered with sauteed green bell peppers, bermuda onions and celery, in a rich cream sauce. served over long grain white rice with a side of maquechou and jambalaya.

Shrimp Creole

jumbo shrimp and flavorful crab meat cooked in a rich tomato sauce with “trinity” and topped with fresh cut parsley. served over long grain white rice with a side of maquechou and jambalaya.

VooDoo Shrimp

eight (8) large gulf shrimp cooked in voodoo beer, with a dash of butter, fresh lemon juice and worcestershire sauce. spiced with our own magic blend of seasonings and fresh herbs. served with a side

Daddy’s Famous Catfish Magic

a half pound catfish fillet dusted in cornmeal, fried until golden brown, and topped with a generous portion of crawfish etouffee. served with a side of maquechou and jambalaya.

VooDoo Seafood Pasta

sauteed shrimp, crawfish and crab meat mixed with our own magic blend of seasonings. tossed with fettuccini in a light cream sauce. served with garlic french bread.

A Taste of the Bayou-Daddy’s Favorite!

a great choice for the undecided. a combination of seafood gumbo, crawfish etouffee, and chicken and sausage jambalaya.

Cornish Game Hen

a whole cornish game hen marinated in creole mustard sauce and our own magic blend of seasonings.

Half Rack

Grilled Catfish

over a half pound catfish fillet spiced with our own magic blend of seasonings.

Grilled Gulf Shrimp

eight large gulf shrimp lightly seasoned, then char-grilled.

Mahi-Mahi

a large fillet seasoned with daddy’s blackened spice blend and seared in a cast-iron skillet.

St. Louis Style Baby Back Ribs

a full rack of tender, tasty baby back ribs. slow roasted, then grilled with daddy’s signature cajun-style barbeque sauce.

New York, New York

a 12 oz. choice new york strip steak grilled with garlic butter and cooked to your liking. black and bleu

Frog Legs

Catfish

Gulf Oysters

Shrimp

Grand Daddy’s Platter