Von Trier Menu

Bavaria's most popular sausage. Made of lean beef & pork, mild spices including imported thuringer marjoram. Great with kraut & spicy lowensenf mustard

A bavarian specialty made from veal, pork & mild spices, a very tender & super mild bratwurst. Traditionaly served with a sweet bavarian mustard

A favorite german street sausage. a long & skinny veal nuremberg bratwurst very lean & juicy with a good zap of curry. Served with curry ketchup

From the holstein region of germany, a short plump sausage of pork & veal lightly seasoned with garlic in a natural casing. Named for the pop when bitten. Good with middlescharfer a mild german musta

The giant an authentic german warm pretzel served with a side of middlescharf mustard & händlmaier sweet mustard. For $2.00 add a side of obatzda: a traditional german beer cheese spread & garlic dil

A traditional beer hall favorite: spiral cut jumbo daikon radishes salted with sea salt and served with rye bread & butter

Our german bread basket, sliced miller bakery marble & caraway rye with our obatzda and from clock shadow creamery garlic dill quark fresh farmer cheese cornichons & sliced radish trier snack

All natural coarse ground pork, hot cajun spiced. served with creole mustard & a spicy remoulade

A great duck sausage made with ground chicken, beef, pork & bacon blended with spices & apple jack brandy. Topped with caramelized onions

A creole favorite. A savory blend of very lean pork and chicken combined with milk & a touch of cognac. Served with creole mustard & spicy cajun remoulade

Confit of duck, bechamel, thyme, fontina, asiago cheese & a pinot noir reduction

Direct from the crescent city a blend of pork, crawfish tails, bell pepper, tomato, onion & spices. Served with creole mustard & a spicy remoulade

Applewood smoked pork & beef bratwurst in natural casings, enhanced with nueske's bacon & wisconsin cheddar cheese

Featuring a creamy braunschweiger liverwurst, gansleberwurst goose liver pate, rich creamy & lightly smoked, & finally grobeleberwurst: authentic coarse ground liver sausage. Served with marble and c

Two hickory smoked beef sausages. Traditionally made in the south of germany for outdoor activities like hiking, camping & drinking

Thinly sliced bavaria's black forest salami on miller caroway rye with melted muenster cheese, sliced onion & creamy develey mittelscharfer sauce. served with german potatoe salad, kettle chips or ou

Bavarian thüringer bratwurst, knackwurst, & weisswurst sliced & grilled. Served with a small warm german pretzel, imported curried ketchup & middlescharf mustard

Spicy andouille, a savory boudin sausage & a cajun spiced beef, pork & crawfish sausage cut in slices and grilled. Served with a small soft pretzel & a side of zatarain's creole mustard & a spicy rem

Diced onion, sauteed onions, tomato, fresh horseradish, spicy giardiniera or kruergerman's sauerkraut

Mustards imported & domestic imported german mustards: develey mittelscharfer senf mild, handlmaier's sweet bavarian & germany's favorite hot mustard lowensenf extra. Zatarain's whole grain creole &