Vogue Bistro menu

Lamb

Roasted rack of colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes

Scallops

Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil

Pork

Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce

Ivory King Salmon

Ivory king salmon, poached pear stuffed with goat cheese, cucumber, belgian endive salad, citrus vinaigrette

Black Bass

Seared black bass, artichoke mousse, sanguine orange, papaya reductio

Halibut

Grilled halibut, stuffed japanese eggplant, organic sweet corn emulsion

Cod

Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato

Scallops

Grilled scallops, pineapple-cucumber relish, vanilla vodka broth

Mussels

Steamed mussels, noilly sauce

Shrimp

Tempura of maine shrimp, mayer lemon-cranberry-vanilla sauce

Duck Duet

Muscovy duck served two ways seared breast, braised leg confit, root vegetables, fig emulsion

Filet Mignon

Black angus, chipotle au gratin crust, merlot reduction

Veal

Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille

Lamb

Roasted leg of lamb, mechoui couscous, chickpeas, apricots, cherries, raisins

Short Ribs

Braised beef short ribs, orzo risotto, goat cheese, truffle oil

Vogue Fries

A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce

Sweet Potato Fries

Luscious and healthy. Served with chestnut, maple dipping sauce

Vanilla Butternut Squash

Local organic butternut squash, vanilla beans, georgia pecans caramelized in maple syrup

Organic Farro

The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle nutty flavor. Served seasoned with savory herbs.

Garlic Mash

Hand mashed golden yukon, roasted garlic, herbs

Steamed Vegetables

Seasonal organic vegetables freshly picked from a local farm

Spinach

Delicious creamy spinach

Plantains

Caribbean treasure. Delicate, sweet and scrumptious

Vogue Mac & Cheese

Chef aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta

Potato Au Gratin

Layers of golden yukon potatoes and fine cheese patiently baked 'til golden brown.

Chef Aurore's Quiche of the Day

Our quiche is made with love in variety of flavors and served in individual sized clay pots

Grilled Steak

Breast of chicken, crispy calamari or our house-smoked salmon added to any salad

Grilled Salmon Fillet Added to any Salad

Vogue Salad

Frisee, arugula, gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm sherry vinaigrette

Beet Salad

Roasted baby beets, chevre goat cheese and candied walnuts on a bed of arugula served with champagne vinaigrette

Caprese Classico

Fresh buffalo mozzarella, heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic

Organic Greens

Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged balsamic vinaigrette

Waldorf Wedge

The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette

Bruschetta

Chef aurore’s daily topping selection

Olives

A tasty multi varietal collection from the mediterranean

Beef Skewer

Savory miso-glazed beef skewers. A great starter

Vogue Escargot

Delicate burgundian escargot baked in a puff pastry with herb and garlic infused butter.

Vogue Onion Soup

Quite possibly the best onion soup in the Valley

Fritto Misto

Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce

Softshell Crab

Chesapeake bay whole softshell crab, served on a focaccia toast with delicious remoulade sauce and lotus root chips

Smoked Salmon

Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points

Oysters Rockefeller

Puget sound oysters baked with creamy spinach and topped with a perfect layer of aged parmesan gratinee

Artisan Cuts

Country-style pate, assorted artisan sausages, salami and cured meats, olives, toasted almonds, dijon mustard, and warm artisan baguette

Tuscan FlatBread

Rustic crust with daily goods from local farmer's market

Cheese

Fine artisan cheeses from the world’s best producers

Foie Gras

Cured in Cognac, served with fig, apple compote and artisan brioche toasts

Gelato

Light and refreshing. Daily selection of seasonal flavors

Vogue Creme Brulee

Our answer to creme brulee afficionados' prayers

Chocolat Pot de Creme

Indulgent creamy custard infused with vahlrona chocolate

Pineapple Tatin

Delicate pineapple upside-down tart

Chocolate Collection

Assortment of finest chocolates

Vogue Foster's

Our most indulgent pecan-butterscotch cookie experience

The Cake

Dangerously decadent chocolate cake. Madagascar vanilla sauce

Cheese

A selection of artisan cheeses from world’s best producers

Cheese Panini

Manchego & cheddar blend, press-toasted artisan bread

Blue Jeans Burger

All natural, fresh ground black angus, cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun

Chicken Panini

Grilled breast of chicken, asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette

Garden Panini

Zucchini, japanese eggplant, roasted red pepper, oven-dried tomatoes, manchego cheese, fresh basil aioli, press-toasted artisan bread

Croque Monsieur

Parisian favorite. A mouthwatering french ham and cheese sandwich

Tomato & Mozzarella Panini

Fresh buffalo mozzarella, organic tomatoes & basil

Vogue Burger

All natural, fresh ground black angus, gorgonzola blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun

Buffalo Burger

Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun

Eggplant Parmesan

Nutritious sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked

Roasted Chicken

Half chicken slowly roasted to perfection in herb-garlic jus, and served with yukon gold potatoes and roasted carrots

Meatloaf

Handcrafted with black angus beef and served with potatoes augratin, seasonal vegetables and rich sherry sauce. This updated american classic has enough flavor to take you back into your childhood

Lasagna

Baked to order and served simmering hot. A whole meal for one or a side to be shared by all

Alaskan Salmon

Gently seared and served on a bed of organic greens with roasted glazed sweet potatoes and warm yuzu sauce

Duck Confit

Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette

Steak Vogue

All natural, prime grade black angus onglet steak prepared medium rare with brandied peppercorn sauce and served with crisp & ample vogue fries

Filet Mignon

Our most tender cut 6oz Tenderloin of grass-fed angus beef delicately grilled and served with potatoes augratin, seasonal local vegetables and exquisite argentinian malbec wine sauce

Rabbit Civet

World famous french rabbit stew with potato,wild mushrooms and seasonal vegetables.