Viva Mercado's menu

Side of Sour Cream

Guacamole Side

Side Taco

Side Tamale

Side Chile Relleno

Side Enchiladas

Side Tostados

Bottled Water

20 oz. Bottle Soda

Lipton Brisk

28 oz. Gatorade

2 Liter Soda

Bag of Ice

12 Pack of Soda Cans

Rice

Salsa

Refried Beans

Bean Dip

Chips, 8 oz. Bean Dip and Salsa

8 oz. salsa.

Bag of Chips

Chips, 16 oz. Bean Dip and Salsa

8 oz. salsa.

Chips, 32 oz. Bean Dip and Salsa

32 oz. salsa.

D3. Bunuelos

Cinnamon crisps.

D4. Churro

D6. Fried Bananas en Cajeta

D7. Sopapillas

D2. Flan

D1. Bunuelo 43

Cinnamon crisps topped with flambe liquor 43.

D5. Helado Frito

Fried ice cream.

D8. Platanos 43

Bananas Foster.

SO1. Fideo Soup

With rice, pico de gallo and beef, chicken or chorizo.

SO2. Albondigas Soup

SO3. Menudo Soup

SO4. Cup of Pozole Soup

SO5. Peasant Soup

S1. Pico de Gallo Salsa

A hearty, full-bodied, tomato-based salsa. 8 oz.

S2. Pibil Salsa

An achote base with fresh citrus and chile rojo molido. A must do with pork dishes. Spice level of two out of 10. 8 oz.

S3. Tomatillo Salsa

A tangy, light-hearted salsa made with tomatillos and a touch of jalapenos and fresh cilantro. Salsa Verde. Spice level of three out of 10. 8 oz..

S4. Adobado Salsa

A delicious medley of chile guajillo, tomatoes and onions. Spice level of three out of 10. 8 oz.

S5. Tres Chiles Salsa

A trio of our favorite chiles (chipotle, New Mexico, and guajillo). Spice level of four out of 10. 8 oz.

S6. Santa Fe Salsa

A combination of New Mexico chiles with a touch of cumin. Makes for a rich, but light salsa. Spice level of four out of 10. 8 oz.

S7. Quemada Salsa

A combination of blackened tomatoes, Serrano chiles, garlic and onions. A fresh and complete taste. Spice level of five out of 10. 8 oz.

S8. Costena Salsa

A blend of cilantro, tomatillo, chile arbol jalapeno, roasted onions, garlic and fresh cilantro. Spice level of five out of 10. Eight oz.

S9. Chipotle Salsa

Made with whole vine-ripened jalapeno chiles smoked for a zesty change. Spice level of seven out of 10. 8 oz.

S10. Arbol Salsa

A hearty, full bodied, tomato-based salsa. Perfect with anything. Spice level of eight out of 10. 8 oz.

S11. Habanera Salsa

A robust salsa made from habanero chiles. Spice level of 10 out of 10. 8 oz.

A1. Quesadilla

Corn or flour tortilla filled with cheese.

A7. Cheese Crisp

Crisp flour tortilla topped with melted cheese.

A10. Queso Dip Fondue

Melted cheeses with stir-fried pico de gallo.

A11. Chile con Queso

A12. Chile Verde con Queso

A24. Nachos

Corn chips topped with refried beans, melted cheese, pico de gallo, guacamole and sour cream.

A17. Nopales en Cebollados

With tomatoes, cilantro, grilled cactus strips, onions, tomatoes and cilantro with corn or flour tortillas.

A21. Toriados con Queso

Halved fried jalapenos topped with cheddar and Monterrey jack cheeses, guacamole and sour cream.

A22. Guacamole

Chopped tomatoes, onions, chile and avocados.

A23. Tuna Dip

Albacore tuna mixed with cilantro, onions, tomatoes, jalapenos and mayo.

A2. Build Your Own 1 Item Quesadilla

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

A8. Mexican Cheese Crisp

Beef or chicken with guacamole, beans and sour cream.

A13. Taquitos Dorados

Corn tortillas filled with beef, chicken or chorizo with refried beans. Served with guacamole and sour cream.

A3. Build Your Own 2 Item Quesadilla

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

A4. Build Your Own 3 Item Quesadilla

Corn or flour tortillas filled with cheese and chicken, beef, green chiles, pico de gallo or guacamole and sour cream.

A5. Quesadilla Asada

Corn of flour tortillas filled with carne asada, pollo asado, or camaron asado with grilled pico de gallo topped with guacamole and sour cream.

A6. Botana Compuesta

A combination of beef or chicken taquitos, nachos and quesadilla. Served with guacamole and sour cream.

A9.Seafood Crisp

Crisp flour tortilla topped with stir-fried diced langostino, crab meat, shrimp, pico de gallo, guacamole and sour cream.

A14. Seafood Taquitos

Corn tortillas filled with stir-fried langostino, shrimp, crab meat and pico de gallo topped with salsa verde, guacamole, sour cream, diced onions and cilantro.

A15. Albacore Tuna Taquitos

Corn or flour tortilla with guacamole, sour cream and salsa costena topped with chopped onions and cilantro with queso.

A16. Cohetes Firecrackers

Corn tortillas filled with beef, chicken or chorizo and toreados (sauteed jalapenos) rolled, fried and topped with green salsa, queso fresco, onions, cilantro and sour cream.

A18. Coctel de Mariscos

Diced shrimp, langostino and crab meat in an Acapulco style sauce (tomatoes and orange and lime juices).

A19. Ceviche de Camaron

Diced white shrimp and pico de gallo mixed with lemon juices and spices.

A20. Coctel de Camarones

Diced white shrimp and pico de gallo in an Acapulco-style sauce (tomatoes and orange and lime juices).

SA2. Dinner Salad

SA1. Guacamole Salad

Bed of iceberg and romaine lettuces with shredded purple cabbage and carrots topped with guacamole and queso fresco.

SA8. Spinach and Nopales Salad

Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro.

SA6. Veggie Stir-Fry Salad

Crisp flour shell filled with mixed salad, refried beans, fresh stir-fried veggies, guacamole and sour cream.

SA3. Shrimp Ceviche Salad

Diced white shrimp with pico de gallo and avocado over a bed of mixed salad in a flour shell.

SA4. Seafood Ceviche Salad

Crisp flour shell filled with mixed salad, diced shrimp, langostino, crab meat, avocado and pico de gallo and topped with queso fresco.

SA5. Taco Salad

Crisp flour shell filled with lettuce and beef or chicken and topped with rice, refried beans, pico de gallo, guacamole and sour cream.

SA7. Asado Salad

Steak, chicken breast or shrimp grilled with pico de gallo and topped with rice, refried beans, guacamole, sour cream and queso fresco with rice and beans or grilled garlic vegetables.

SA9. Tilapia Asada Salad

Tilapia filet grilled with pico de gallo, capers and green olives topped with guacamole, sour cream and queso fresco.

E1. Huevos Rancheros

Three eggs cooked to order with salsa ranchero. Served with rice, beans, noodle soup and tortillas.

E2. Huevos Con Chorizo

Three scrambled eggs with Mexican sausage. Served with rice, beans, noodle soup and tortillas.

E3. Huevos a la Mexicana

Three eggs scrambled with pico de gallo and cheese. Served with rice, beans, noodle soup and tortillas.

E4. Chilaquiles

Tortilla strips cooked in chilaquile sauce with chicken or chorizo topped with onions, cheese and sour cream. Served with rice, beans, noodle soup and tortillas.

E5. Burritos de Frijoles con Huevo y Chorizo

Flour tortilla with refried beans, scrambled eggs and chorizo. Served with rice, beans, noodle soup and tortillas.

E6. Huevos con Nopales

A skillet of three scrambled eggs, nopales cactus and pico de gallo. Served with rice, beans, noodle soup and tortillas.

E7. Huevos con Chorizo y Papas

Three scrambled eggs with Mexican sausage and potatoes. Served with rice, beans, noodle soup and tortillas.

E8. Machaca con Huevos

Pork, beef or chicken shredded and stir-fried with pico de gallo and scrambled eggs. Served with rice, beans, noodle soup and tortillas.

E9. Torta de Huevos Omelet

With melted Monterrey cheese and chorizo with potatoes, carne asada, pollo asado or seafood asado (shrimp, crab meat and langostino). Served with rice, beans, noodle soup and tortillas.

E10. Peasant-Style Huevos

Scrambled eggs with whole beans de la hoya, pico de gallo and fried jalapenos topped with queso fresco. Served with rice, beans, noodle soup and tortillas.

LM1. Lunch Build Your Own 1 Item Combination

Served with rice and refried beans.

LM10. Lunch Huevos Rancheros

Three eggs cooked to order with salsa ranchero. Served with rice and refried beans.

LM11. Lunch Huevos con Chorizo y Papas

Three eggs scrambled with Mexican sausage and potatoes. Served with rice and refried beans.

LM12. Lunch Machaca con Huevos

Pork, beef or chicken, shredded and stir-fried with pico de gallo and mixed in scrambled eggs. Served with rice and refried beans.

LM29. Lunch Spinach and Nopales Salad

Tossed baby spinach with nopales, onions and queso fresco in a creamy cilantro Caesar's dressing topped with guacamole, green onions and cilantro. Served with rice and refried beans.

LM38. Lunch Veggie Burrito

Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with rice and refried beans.

LM4. Lunch Carne Asada Torta

Broiled New York steak with a spread of refried beans and guacamole. Served with rice and refried beans.

LM5. Lunch Carnitas Torta

Roast pork loin with a spread of refried beans and guacamole. Served with rice and refried beans.

LM6. Lunch Aguacate Torta

Avocado slices with a spread of beans. Served with rice and refried beans.

LM7. Lunch Grilled Cheese Torta

Grilled torta bread with Monterrey jack and cheddar cheeses. Served with rice and refried beans.

LM8. Lunch Pollo Asado Torta

Lean chicken breast broiled with a spread of refried beans and guacamole. Served with rice and refried beans.

LM9. Lunch Huevos Torta

Fried or scrambled eggs with pico de gallo, a spread of refried beans and guacamole. Served with rice and refried beans.

LM20. Lunch Taco Salad

Chicken, beef or veggies with refried beans, rice, guacamole and sour cream.

LM27. Lunch Taquitos

Chicken or beef with corn of flour tortillas, guacamole and sour cream. Served with rice and refried beans.

LM28. Lunch Asado Salad

Grilled steak, chicken breast or camarones with pico de gallo topped with rice, refried beans, guacamole, sour cream and queso fresco. Served with choice of rice and beans or grilled garlic vegetable

LM30. Lunch Coctel de Camarones

Diced white shrimp and pico de gallo in an Acapulco-style sauce. Served with rice and refried beans.

LM31. Lunch Coctel de Mariscos

Diced shrimp, crab meat and langostino in an Acapulco-style sauce. Served with rice and refried beans.

LM32. Lunch Pollo Asado Garlic and Lime

Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables.

LM33. Lunch Pollo Asado a la Mexicana

Grilled chicken breast simmered in salsa espanola pico de gallo topped with Monterrey cheese. Served with choice of rice and beans or grilled garlic vegetables.

LM13. Lunch Quesadilla De Fajita

Grilled steak, chicken or seafood (shrimp, crab meat and langostino) in a flour tortilla with melted cheese, guacamole and sour cream. Served with rice and refried beans.

LM14. Lunch Green Chile Pork

Pork chunks with green chile, spices and warm tortillas. Served with rice and refried beans.

LM15. Lunch Chile Colorado

Chunks of beef cooked in a New Mexico red chile sauce, served with warm tortillas, rice and refried beans.

LM16. Lunch Steak Fajita

Served with guacamole, sour cream, warm tortillas, rice and refried beans.

LM16. Lunch Chicken Fajita

Served with guacamole, sour cream, warm tortillas, rice and refried beans.

LM17. Lunch Carnitas

Roast pork loin served with corn or flour tortillas. Served with rice and refried beans.

LM18. Lunch Chicharrones

Crisp chunks of pork simmered in salsa costena and whole beans topped with fresh diced onions and cilantro with corn or flour tortillas. Served with rice and refried beans.

LM19. Lunch El Burro

Came asada, pollo asada or tilapia asada with tomatillo sauce, chopped onions and cilantro. Served with rice and refried beans.

LM21. Lunch Taco Salad de Camarones

Shrimp ceviche. Served with rice and refried beans.

LM22. Lunch Taco Salad de Mariscos

Shrimp, crab meat and langostinos ceviche with avocado and pico de gallo. Served with rice and refried beans.

LM34. Lunch Carne Asada

Grilled to taste New York steak with grilled green chile strips. Served with choice of rice and beans or grilled garlic vegetables.

LM37. Lunch Veggie Fajita

Cauliflower, mushrooms, broccoli, squash and zucchini fajita-style. Served with rice and refried beans.

LM35. Lunch Enchiladas de Calabacitas en Tomatillo

Two corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with rice an

LM36. Lunch Enchiladas de Verduras

Two corn tortillas filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with rice and refried beans.

LM2. Lunch Build Your Own 2 Item Combination

Served with rice and refried beans.

LM23. Lunch Tacos de Camarones

Two tacos with grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Made with soft corn or flour tortillas. Served with rice and refried beans.

LM24. Lunch Tacos de Pescado

Two tacos with orange roughy or tilapia asada with pico de gallo, shredded cabbage, queso and guacamole. Served with rice and refried beans.

LM25. Lunch Tostados Acapulco-Style

Two crisp corn tortillas topped with diced chilled shrimp, crab meat, langosinto and avocado with pico de gallo on shredded cabbage, queso fresco and sour cream. Served with rice and refried beans.

LM26. Lunch Mulitas

Two layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco, guacamole and sour c

LM39. Lunch Tacos de Guacamole

Two soft corn or flour tortillas filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with rice and refried beans.

LM40. Lunch Peasant Tacos

Two grilled corn tortillas filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with rice and refried beans.

LM3. Lunch Build Your Own 3 Item Combination

Served with rice and refried beans.

BYO1. Build Your Own 1 Item Mexican Combination

Served with noodle soup, rice and refried beans.

BYO2. Build Your Own 2 Item Mexican Combination

Served with noodle soup, rice and refried beans.

BYO3. Build Your Own 3 Item Mexican Combination

Served with noodle soup, rice and refried beans.

VS1. Enchilada de Calabacita en Tomatillo

Corn tortillas filled with grilled zucchini, spinach and mushrooms simmered in a tomatillo sauce and topped with freshly chopped onions, cilantro, queso fresco and sour cream. Served with noodle soup

VS2. Enchiladas de Veruras

Corn tortilla filled with a mix of fresh grilled veggies and spinach simmered in salsa espanola and topped with melted cheese, diced onions and sour cream. Served with noodle soup, rice and refried b

VS3. Veggie Fajita

Cauliflower, mushrooms, broccoli, squash and zucchini. Fajita-style. Served with noodle soup, rice and refried beans.

VS4. Tacos de Guacamole

Soft corn or flour tortilla filled with refried beans, guacamole, shredded cabbage, pico de gallo and queso fresco. Served with noodle soup, rice and refried beans.

VS5. Peasant Tacos

Grilled corn tortilla filled with queso fresco, refried beans, tortiados, shredded cabbage and pico de gallo. Served with noodle soup, rice and refried beans.

VS6. Veggie Burrito

Zucchini, mushrooms, green chiles, onions, tomatoes, broccoli, cauliflower and spinach. Served with noodle soup, rice and refried beans.

T4. Tacos de Carnitas

Grilled pork loin with fresh cilantro and onions. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle sou

T1.Tacos de Carne Asada a la Parilla

Steak grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Ser

T2. Tacos de Pollo Asado a la Parilla

Chicken breast grilled with garlic, lemon juice and stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fr

T3. Tacos Adobados

Steak, chicken breast or pork loin grilled in chile guajillo sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Serv

T5. Tacos de Chorizo

Mexican-style sausage. Very lean. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Served with noodle soup, rice and refr

T6. Tacos de Carne en Chile

Grilled steak, chicken breast or carnitas simmered in chile chipotle or chile arbol sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions

T7. Tacos de Pescado

Grilled orange roughy or tilapia filet with stir-fried pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and queso fresco. Se

T8. Tacos Nortenos

Steak, pollo de asodo or carnitas grilled with chorizo, toriados and pico de gallo. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole, cilantro, chopped onions and qu

T9. Tacos de Camarones

Grilled shrimp with pico de gallo, shredded cabbage, fresh onions, cilantro and queso fresco. Two giant tacos with soft corn or flour tortillas with guacamole and chopped onions. Served with noodle s

T10. Tacos de Rajas y Crema

Grilled steak or chicken with strips of chile poblano and onions simmered in a cream, garlic and Monterrey cheese sauce. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guaca

T11. Tacos al Pastor

Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro. Two giant tacos with soft corn or flour tortillas with shredded cabbage, guacamole and queso fresco. Served

B1. Steak Fajita Burrito

Grilled marinated steak with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B2. Chicken Fajita Burrito

Grilled marinated chicken with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried bean

B3. Pork Fajita Burrito

Grilled marinated pork with onions, green chiles and tomatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B4. Adobado Burrito

Grilled marinated pork, chicken or steak in chile guajillo sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried bean

B5. Pollo Asado Burrito

Grilled chicken breast and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B6. Carne Asada Burrito

Grilled steak and stir fried pico de gallo. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B7. Machaca Burrito

Beef, chicken or carnitas grilled with eggs, onions, tomatoes and green chiles. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice an

B8. Chile Colorado Burrito

Chunks of beef cooked in red chile sauce. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B9. Beef and Frijoles Burrito

Filled with beef and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B10. Chicken and Frijoles Burrito

Filled with chicken and beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B11. Burrito

Beef, chicken or bean burrito. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B12. Green Chile and Pork Burrito

With beans or guacamole. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B13. Chorizo con Frijoles Burrito

Mexican sausage with refried beans. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B14. Huevos con Chorizo Burrito

Fresh scrambled eggs and Mexican sausage. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B15. Huevos con Chorizo y Papas Burrito

Three eggs scrambled with Mexican sausage and potatoes. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle soup, rice and refried beans.

B16. Chimichanga Burrito

Beef, chicken or chorizo with beans topped with guacamole and sour cream. Enchilada style. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack cheese. Served with noodle so

B17. Pescado Burrito

Orange roughy or tilapia asado with pico de gallo topped with salsa tomatillo (costena) and melted Monterrey cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey jack che

B18. Al Pastor Burrito

Pork marinated in a chile guajillo pastor-style sauce with fresh diced onions and cilantro with more sauce and melted cheese. 1 lb. burrito with verde (green) or roja (red) sauce and melted Monterrey

MF1. Chile Verde Dinner

A Mexican stew with chunks of pork and New Mexico green chile and spices. Served with corn or flour tortillas, noodle soup, rice and refried beans.

MF3Chile Colorado Dinner

Chunks of beef cooked in a New Mexico red chile sauce. Served with corn or flour tortillas, noodle soup, rice and refried beans.

MF3. Texas-Style Enchiladas

Flat corn tortillas covered with refried beans and topped with chicken, beef or chorizo with melted cheddar cheese, chopped onions, sour cream and guacamole. Served with noodle soup, rice and refried

MF4. Mulitas

Mexico's latest craze - layered soft corn tortillas. Bottom topped with refried beans and Monterrey cheese. Top covered with pollo asado, carnitas or carne asada with shredded cabbage, queso fresco,

MF5. Chicharrones

Crisp chunks of pork simmered in salsa costena and whole beans and topped with fresh diced onions and cilantro. Served with corn or flour tortillas, noodle soup, rice and refried beans.

MF6. Enchilada En Tomatillo

Corn tortillas filled with broiled chicken breast, carne asada or carnitas, simmered in a tomatillo sauce and topped with queso fresco, diced onions and fresh cilantro with sour cream. Served with no

PP1. Pollo a la Parrilla

Chicken breast grilled and simmered in lemon and garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP2. Pollo a la Mexicana

Chicken breast grilled and simmered in salsa espanola sauce with pico de gallo and Monterrey cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP3. Pollo al Mojo de Ajo

Chicken breast grilled and simmered in garlic and vino blanco sauce with sauteed onions and touches of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP4. Pollo Al Mojo De Ajo Picoso

Chicken breast grilled and simmered in sauteed garlic, onions, orange and lime juices, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP5. Pollo a la Vallarta

Chicken breast grilled and simmered in salsa espanola with capers, olives and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP6. Pollo Chile Chipotle con Crema

Chicken breast grilled and simmered with butter, white wine, garlic, cream and chipotle sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP7. Pollo en Mole Poblano

Chicken breast grilled and simmered in our dark, rich and spicy mole sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP8. Pollo en Nopales y Cilantro

Chicken breast grilled and simmered with stir-fried nopales and cilantro with garlic, onions and chile verde strips. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP9. Pollo en Salsa de Chile

Chicken breast grilled and simmered with choice of salsa, onions, tomatoes and cilantro. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP11 Pollo en Salsa Pibil

Chicken breast grilled and simmered in garlic, citrus juices and achote sauce, cooked and served on a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas.

PP12. Pollo Rajas y Crema

Chicken breast grilled with strips of chile poblano and onions simmered in a cream with garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP13. Fajita de Pechuga de Pollo

Marinated chicken breast, stir-fried with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas.

PP14. Enchilada Santa Fe

Blue corn tortilla filled with broiled chicken breast in a red New Mexico chile sauce topped with Monterrey jack cheese, queso fresco, diced onions and sour cream. Served with noodle soup, rice, refr

PP15. Enchilada Suizas

Corn tortilla with broiled chicken breast topped with salsa espanola, Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PP16. Enchiladas Poblanas

Corn tortilla with broiled chicken breast simmered in mole poblano sauce topped with fresh diced onions, melted Monterrey cheese and sour cream. Served with noodle soup, rice, refried beans and corn

PC12. Parrillada

Lean cuts of grilled chicken, pork loin and New York steak over sizzling grilled onions with a quemada salsa (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC1. Fajita

Marinated steak or pork loin strips grilled with green chiles, cilantro, onions and tomatoes. Served with guacamole, sour cream, noodle soup, rice, refried beans and corn or flour tortillas.

PC2. Carne Asada

Juicy New York steak grilled to taste with lemon juice and spices. Served with pico de gallo, guacamole, noodle soup, rice, refried beans and corn or flour tortillas.

PC3. Steak Picado

Lean chunks of New York steak, lightly sauteed with green chiles and pico de gallo. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC4. Steak Ranchero

New York steak grilled to taste, simmered in tomatillo sauce and covered with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC5. Carne Asada con Cilantro y Nopales

New York steak grilled to taste and topped with stir-fried nopales cactus, onions, garlic, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC6. Carne Asada en Salsa de Chile

New York steak grilled to taste, simmered in your choice of salsa with tomatoes, onions, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC7. Carne Asada con Rajas y Crema

New York steak grilled to taste with strips of chile poblano and onions in a cream, garlic and Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC8. Carne Asada en Cebollada con Jalapenos

New York steak grilled to taste with grilled onions and jalapeno strips toriados. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC9. Carnitas

Marinated pork loin with pico de gallo and guacamole. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC10. Carnitas de Puerco Pibil

Pork loin marinated in garlic, citrus juices and achote sauce. Cooked and served in a banana leaf with noodle soup, rice, refried beans and corn or flour tortillas.

PC13. Barbacoa

Mexican-style BBQ. Marinated chicken breast, pork loin or steak. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC14. Carne al Campesino

New York steak or carnitas diced and simmered in salsa costena with toriados, potatoes and onions. Served with noodle soup, rice, refried beans and corn or flour tortillas.

PC15. Carne Asada Borracha

New York steak, carnitas or chicken breast marinated in an achote citrus sauce and grilled. Served over sizzling tequila, lime and onions with noodle soup, rice, refried beans and corn or flour torti

PC16. Chimichanga de Carne Asada

Flour tortilla filled with grilled steak and pico de gallo with refried beans fried crisp and topped with guacamole and sour cream. Served enchilada-style with red or green sauce, noodle soup, rice,

PC11. Carne Asada a la Tampiquena

New York steak simmered in a chile guajillo sauce with a cheese enchilada and shrimp asados in garlic. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM1 .Filet of Pescado a la Mexicana

Basa or tilapia poached in espanola sauce with stir-fried pico de gallo topped with melted Monterrey jack cheese. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM2. Filet of Pescado en Salsa Chile

Basa or tilapia with choice of salsa with onions, tomatoes, cilantro and green chiles. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM3. Filet of Pescado Dafrito

Basa or tilapia grilled with garlic and lemon pepper. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM4. Camarones Banderilla

Shrimp grilled in garlic, lemon and pico de gallo on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM5. Camarones Banderilla en Chile

Shrimp grilled with chile de arbol sauce on a skewer over a bed of rice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM6. Filet of Pescado as Mojo de Ajo

Basa or tilapia in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM6. Camarones al Mojo de Ajo

Shrimp in garlic and vino blanco sauce with sauteed onions and a touch of orange and lime juice. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM7. Camarones Rancheros

Shrimp with salsa costena, onions, green chile and tomatoes. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM8. Filet of Pescado al Mojo de Ajo Picoso

Basa or tilapia with sauteed garlic, onion, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM8. Camarones al Mojo de Ajo Picoso

Shrimp with sauteed garlic, onions, orange and lime juice, vino blanco and chile de arbol sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM9. Filet of Pescado Chipotle y Crema

Basa or tilapia with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM9. Camarones Chipotle y Crema

Shrimp with sauteed garlic, onions, chile chipotle y crema, butter and white wine. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM10. Filet of Pescado Rajas con Crema

Shrimp, basa or tilapia with strips of chile poblano, onion simmered in a cream, garlic monterey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM10. Camarones Rajas con Crema

Shrimp with strips of chile poblano, onion simmered in a cream, garlic Monterrey cheese sauce. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM11. Filet of Pescado a la Vallarta

Basa or tilapia with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM11. Camarones a la Vallarta

Shrimp with espanola tomato sauce with capers, olives, onion and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM12. Chimichanga de Camarones

Flour tortilla filled with grilled diced shrimp in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans.

EM13. Chimichanga de Mariscos

Flour tortilla filled with grilled shrimp, langostino and crab meat in pico de gallo, fried to a golden crisp and topped with guacamole and sour cream. Served with noodle soup, rice and refried beans

EM14. Enchiladas Marineras

Rolled corn tortilla filled with choice of seafood (grilled shrimp, langostino and crab meat), basa or tilapia fillet with caper and olives in a tomatillo and pico de gallo sauce topped with fresh ci

EM15. Fajita de Camaron

Shrimp stir-fried with onions, tomatoes, bell peppers and green chiles. Fajita-style. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM18. Mariscos Adobados

Shrimp, langostino, crab meat and scallops simmered in adobo sauce made with chile quajillo and arbol, garlic and spices and topped with fresh onions and cilantro. Served with noodle soup, rice, refr

EM20. Tostadas Acapulco-Style

Crisp corn tortillas topped with chilled diced shrimp, langostino, crab meat, avocado, pico de gallo, shredded cabbage, chopped cilantro, queso fresco and sour cream. Served with noodle soup, rice, r

EM21. Rosarito Relleno

Roasted poblano chile filled with grilled albacore tuna, tilapia filet, capers, olives and pico de gallo topped with salsa espanola and queso fresco. No batter. Served with noodle soup, rice, refried

EM22. Seafood Chile Relleno

Poblano chile stuffed with shrimp, scallops, langostinos and crab meat covered in egg batter. Topped with salsa esplanola and Monterrey jack cheese. Served with noodle soup, rice, refried beans and c

EM16. Combinacion Tierra y Mar

Juicy carne asada, grilled to taste with a fillet of basa. Sofrito or a la Mexicana-style. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM17. Mariscos Vallarta

Basa, scallops, langostino, crab meat and shrimp cooked in tomato sauce with capers, olives, onions and chile gueros. Served with noodle soup, rice, refried beans and corn or flour tortillas.

EM19. Parrillada de Mariscos

Marinated basa, shrimp, langostino and scallops over grilled onions and salsa quemada (roasted sauce). Served with noodle soup, rice, refried beans and corn or flour tortillas.