Vitello's Italian Trattoria menu

Create Your Own Masterpiece Pizza

Deep dish pizza, or calzone using the toppings listed below.

Regular Toppings

Each, pepperoni, sausage, meatballs, salami, prosciutto, ham, mushrooms, onions, green peppers, olives, artichoke, sun dried tomatoes, fresh tomatoes, fresh basil, garlic, anchovies, extra mozzarella

Special Toppings

Each, gorgonzola, ricotta, goat cheese.

Traditional Cheese

Tre Formaggi

Goat cheese, gorgonzola and mozzarella.

House Pizza

Four regular toppings of your choice.

Trattoria Special

Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions.

Deep Dish Chicago Style

Cheese pan pizza.

Cheese Calzone

Mozzarella and ricotta.

Spinach & Cheese Calzone

Mozzarella, ricotta, and spinach.

Can Soda

Coke, diet coke, sprite.

San Pellegrino Water

Panna Water

Garlic Bread

Seasoned and toasted to perfection.

Bruschetta

Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella.

Caprese

Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil.

Zucchini Fritti

Light and crispy breaded zucchini served with marinara sauce.

Baked Clams (6)

Fresh clams served in the half shell with seasoned breadcrumbs.

Mozzarella Marinara

Mozzarella cheese breaded and topped with marinara sauce.

Antipasto Siciliana

Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives.

Calamari Fritti

Fresh calamari lightly breaded and fried to perfection served with lemons and marinara sauce.

House Salad

Mixed greens, garbanzo beans, and tomatoes with a choice of italian vinaigrette or homemade bleu cheese dressing.

Minestrone Soup

A mix of fresh vegetables and italian seasonings

Caesar Salad

Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing.

Antipasto Siciliana Salad

Italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and italian dressing.

Spumoni Cake

Four delicous gelato flavors layered in vanilla cookie crumb crust with coconut and almond pieces finished with a whipped topping.

White Chocolate Gelato

A round ball of white chocolate gelato rolled in white chocolate chips.

Baccini Gelato

Chocolate gelato with toasted hazelnuts dipped in milk chocolate streaked with red confection.

Homemade Tiramisu

Homemade Cheesecake

Homemade Cannoli

Italian Cold Cut

Mortadella, capicola, salami, mozzarella, lettuce, tomato, italian dressing, and mayo.

Meatball & Cheese

Homemade meatballs topped with meat sauce and mozzarella.

Sausage & Cheese

Italian sausage topped with marinara sauce, and mozzarella.

Chicken Milanese

Breaded cutlet topped with lettuce, tomato, onion, and mayo.

Chicken Parmigiana

Breaded cutlet topped and baked with marinara sauce and mozzarella.

Eggplant Parmigiana

Sliced eggplant breaded and baked with marinara sauce and mozzarella.

Margherita

Tomato sauce.

Al Pesto

Pesto sauce.

Garlic

Roasted garlic.

Marinara Sauce

Meat Sauce

Pomodoro

Aglio Olio

Penne Arrabbiata

Light spicy tomato sauce.

Homemade Meatballs

Italian Sausage

Pesto

Penne Al Forno

Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella.

Fusilli E Minestra

Corkscrew pasta with spinach, garlic, olive oil, and fresh tomatoes.

Fettucine Alfredo

Creamy cheese sauce with your choice of white or spinach noodle.

Ravioli Tre Formaggi

Ricotta, mozzarella, and parmesan cheese with pomodoro sauce.

Lasagna

Nonna's recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella.

Manicotti

Homemade crepes filled with ricotta topped and baked with marinara sauce and mozzarella.

Cannelloni

Homemade crepes filled with seasoned beef topped and baked with marinara sauce and mozzarella.

Gnocchi

Potato dumplings tossed with marinara sauce topped and baked with mozzarella.

Farfalle Alla Restivo

Butterfly pasta in a creamy pink sauce with peas.

Spaghetti Carbonara

Diced prosciutto and onion in a rich creamy cheese sauce.

Linguini Vongole

Chopped baby clams served in a light white wine sauce or fresh marinara sauce.

Linguini With Fresh Clams

Little neck clams in the shell served in a light white wine sauce or fresh marinara sauce.

Shrimp Fra Diavolo

Jumbo shrimp served over capellini in a spicy fresh marinara sauce.

Shrimp Parmigiana

Jumbo shrimp topped and baked with fresh marinara sauce and mozzarella served over linguini.

Mediterranean Scampi

Jumbo shrimp sauteed in a butter, garlic, and white wine sauce served over linguini.

Filet Of Sole

Lightly breaded and sauteed with fresh mushrooms in a white wine sauce.

Linguini Afocata

Little neck clams, calamari, mussels, and chopped clams served in a light white wine sauce or fresh marinara sauce.

Eggplant Parmigiana

Sliced eggplant breaded and baked with marinara sauce and mozzarella.

Sausage & Peppers

Italian sausage links sauteed with green peppers, onions, garlic and served in a marinara sauce or a white wine sauce (sausage links may be served sliced upon request).

Veal Carciofi

Tender portions of veal sauteed with artichoke hearts and mushrooms served over penne (check for availabilty).

Braciole

Italian beef dish prepared rollatini style and stuffed with prosciutto, pine and raisins topped with fresh marinara sauce.

Della Nonna

Sauteed with broccoli, garlic, and olive oil served over capellini.

Parmigiana

Breaded and baked with marinara sauce and mozzarella.

Marsala

Breaded and sauteed with sliced fresh mushrooms in a marsala wine sauce.

Piccata

Sauteed in a lemon butter white wine sauce with capers and fresh mushrooms served over linguini.

Francese

Dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.

Cacciatore

Sauteed with tomatoes, green peppers, onions, and fresh mushrooms in a fresh marinara sauce.

Pomodoro

Sauteed with fresh tomatoes, garlic, and olive oil served over capellini.

Pollo Alla Stefano

Sauteed with peas and onions in a fresh marinara sauce served over capellini.

Parmigiana

Breaded cutlet topped and baked with marinara sauce and mozzarella.

Marsala

Scallopini sauteed with sliced fresh mushrooms in a marsala wine sauce.

Piccata

Scallopini sauteed in a lemonbutter white wine sauce with capers and fresh mushrooms.

Francese

Scallopini dipped in egg batter and sauteed with fresh mushrooms in a white wine sauce.

Cefalu

Breaded cutlet with mushrooms, onions, and zucchini topped with eggplant, swiss cheese and marinara sauce.

Saltimbocca

Sauteed veal medallions with prosciutto, fontina cheese, fresh mushrooms, and spinach in a white wine sauce.