Visconti's Italian Restaurant menu

Roasted Beets with Saba

Roasted beets marinated in saba cooked grape juice.

Cured Olives

Mediterranean pitted olives, herb.

Castelvetrano Olives

Sicily bright green, delicate and light in flavor.

Marcona Almonds

Short, round, soft and sweet.

Tuna and Beans

Preserved tuna, beans, lemon zest and capers.

Brussels Sprouts with Pancetta

Seared, grilled brussels sprouts.

Pickles and Peppers

House cured and imported.

Visconti’s Bread and Our Dipping Oil

Capicola Dolce

Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild.

Bresaola

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

Finocchioni Salami

Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.

Smoked Paprika

Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.

Felino Salami

Long thin dry salami of garlic, peppercorns and chianti wine.

Cacciatore Salami

Hunter’s salumi. Pork, pepper, garlic, red pepper and coriander.

Bastardo del Grappa Nero

Firm and light textured cow’s milk. Veneto, NE italy.

Gorgonzola Dolce

Creamy, moist, buttery, sweet bleu style cheese from italy’s alps

Fontina Val d’Aosta

Semi firm, raw cow’s milk. Val d’aosta, NW italian alps

Spelunker

Natural rind sheep’s milk. Firm and nutty. Alpine lakes cheese, peshatin.

Cabot Cloth Bound Cheddar

Sharp, nutty and crumbly cow’s milk cheddar. Vermont.

Sea Stack

Soft ripened cow’s milk with ash. Mt. townsend, port townsend.

Grilled Chicken Breast

Wood-Fired Vegetables

Tuscan Rosemary Potatoes

Homemade Gnocchi with Sage Butter

Fire-Roasted Corn

Italian Sausage

Oven Roasted Prawns (3)

Prawns - Scampi Style

Apple & Arugula Salad

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.

Caesar Salad

Chopped romaine lettuce hearts, house made croutons, visconti’s caesar dressing, and parmigiano cheese.

Beet & Arugula Salad

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.

Spinach Salad with Hot Bacon Dressing

Visconti’s hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.

Antipasti Salad

Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.

Arrabbiata alle Linguine

Pomodoro sauce made with pancetta, and garlic.

Cheese Fettucine

Visconti’s cheese sauce and pasta.

Olio e Aglio Spaghettini

Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.

Marinara Spaghettini

House made with san marzano tomatoes tossed with spaghettini.

Pesto Spaghettini

Basil pesto, fresh chopped tomatoes, basil and spaghettini.

Visconti’s Minestrone Bowl

Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.

Ravioli di Zucca

Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.

Visconti’s Cannelloni

Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.

Ragu alla Bolognese

Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.

Lasagna

Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.

Oven-roasted Chicken and Vegetables

Applewood grilled chicken breast over oven roasted seasonal vegetables.

Visconti’s Spaghettini

Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.

Margherita

Olive oil, fresh mozzarella, tomato sauce.

Smoked Mozzarella

Smoked mozzarella, pomodoro sauce.

Visconti’s Pizza

Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese.

George’s

Tomato sauce, corn, onion olives, salami, pepperoni and cheese.

Pepperoni

Pepperoni by cured, tomato sauce and mozzarella.

Salami

Sliced dry salumi by cured, tomato sauce and mozzarella.

Bart

Bacon by cured, arugula and tomato on foccacia.

Visconti’s Italian Sub

Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil.

Oven Roasted Chicken

Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic.

Bratwurst

Applewood smoked pure pork bratwurst made by cured with sauerkraut.

Bacon and Cheese

Smoked cheese and sliced bacon by cured.

Caprese

Tomato salsa and fresh mozzarella.

Bruschetta

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.

Wood-Fire Grilled Mushrooms

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.

Calamari in Pesto

Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.

Calamari Fritti

Lightly-breaded, fried and served with marinara sauce and aioli.

Pancetta Prawns

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon

Wood-Oven Steamed Clams

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.