Vintage Restaurant menu

Soup of the Day

Fried Cheese Ravioli

with fresh tomato sauce

House Made Hummus Plate

With chilled grilled onions, olive oil, pita chips and Kalamata olives

Spinach and Artichoke Dip

with pita chips and crackers

Bruschetta Mozzarella

Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

Calamari Fritte

With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

Sam Adams Steamed Mussels

With tomato, mild peppers, garlic, cilantro and garlic bread

Shrimp Cocktail

(6) chilled jumbo shrimp with a house cocktail sauce and lemon

Tuna Tare Tar

With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette

Vintage Antipasto Platter

With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives

Vintage Formaggio Cheese Board

3 cheeses with mango salsa, crackers, foccacia toasts and grapes

Vintage Salad

Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

Caesar Salad

Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00

Iceberg Wedge

Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

Margherita

Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

Spanakopita Pizza

A white pie with spinach, herbs and feta cheese

Pizza a la Vintage

Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

Potato Pizza

A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula

Angel Hair Pasta Pomodoro

Classic Italian red sauce with garlic, basil and pecorino cheese

Fettuccine Alfredo

The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

Baked Penne Pasta

With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese

Shrimp Scampi

With garlic, onions and butter over fettuccine

Shrimp Fra Diablo

(6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine

Chicken Parmigiana

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

Chicken, Broccoli & Penne

Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3

Chicken Piccata

Sauteed with lemon, capers and butter

Vintage Chicken

Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce

Chicken Saltimbocca

Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese

Chicken Braccialitine

Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine

New England Broiled Scrod

With seasonal vegetable and basmati rice

Roasted Statler Chicken Breast

With mashed potato, green beans, almonds and a pan gravy

Greek Grilled Pork Chops

Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies

King Cut Prime Rib Au Jus

With mashed potato and seasonal vegetable

Grilled Skirt Steak & Frites

Marinated in olive oil, garlic and black crushed pepper

Roasted Sea Scallops

With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce

Grilled 12 ounce Ribeye

With garlic mashed potato, sugar snap peas and a burgundy Demi glace

Grilled Swordfish

With saffron risotto cake, broccoli and oven roasted tomato coulis

Grilled Filet Mignon

With arugula mashed potato, broccoli and hollandaise sauce

Grilled 20-ounce Porterhouse Steak

With mashed potato, asparagus and a sherry Demi glace

Veal Piccata

Sauteed with lemon, capers and butter

Veal Parmigiana

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

Veal a La Marsala

Sauteed with mushrooms and Marsala wine

Veal Artichoke

Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace

Veal Oscar

Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce

Calamari Fritte

With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

House Made Hummus Plate

With chilled grilled onions, olive oil, pita chips and Kalamata olives

Spinach and Artichoke Dip

with pita chips and crackers

Bruschetta Mozzarella

Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

Sam Adams Steamed Mussels

With tomato, mild peppers, garlic, cilantro and garlic bread

Margherita

Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

Vintage Salad

Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

Iceberg Wedge

Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

Fettuccine Alfredo

The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

Veal Parmigiana

Lightly breaded with red sauce, mozzarella and parmesan cheese

Roasted Statler Chicken Breast

With mashed potato, green beans, almonds and a pan gravy

Grilled 12 ounce Ribeye

With garlic mashed potato, sugar snap peas and a burgundy Demi glace

Grilled Swordfish

With saffron risotto cake, broccoli and oven roasted tomato coulis