Vintabla menu

Oyster On The Half Shell

Fall Squash Soup

with toasted pumpkin seeds

Cantaloupe Carpaccio

with parma prosciutto, pickled watermelon and honey balsamic vinaigrette

Caesar Salad

with white anchovies and potato croutons

Gruyere, Leek And Caramelized Onion Tart

with pear and frisee salad

Baby Spinach, Bacon, And Goat Cheese Salad

with sherry vinaigrette

Roasted Beet Salad

with oranges, toasted hazelnuts and white balsamic vinaigrette

Shrimp And Calamari

with thai chili sauce

Smoked Pulled Pork Spring Roll

with bbq sauce and cabbage slaw

Antipasti

salumi toscano, mozzarella, vine ripen tomatoes and white anchovies

Crab Cake

with grapefruit, prosciutto salad

Whole Crispy Fish Of The Day

with ponzu sauce, garlic, ginger oil

Zucchini Potato Pancakes

with roasted tomatoes, goat cheese crostini and eggplant salad

Pan Roasted Chicken Breast

with dumplings and lemon confit thyme sauce

Peking Duck Confit

with steamy buns and plum sauce, star anise demi

Grilled Atlantic Salmon

with smashed yukon gold potatoes , swiss chard, carmelized onions and lemon butter

Chantrelle Mushrooms

with cauliflower risotto and truffle oil

Grilled 10 Oz Beef Coulotte

with fontina crostini, smoked mushroom and balsamic demi

Grilled 10 Oz Pork Chop

with pancetta, spinach, potato hash and peach chow-chow

Grilled Tandoori Lamb

with tomato jam, grilled bread and raita sauce

Smoked Almonds

Prosciutto Di Parma

italian cured ham from parma

Dried Cured Spanish Chorizo

smoked spicy pork sausage from spain

Salume Toscano

tuscan style salume studded with black peppercorns

Marinated Olives With Citrus & Herbs

mixed olives marinated with lemon zest and herbs

Brillat Savarin

normandy, cow's milk, soft, buttery, rich, creamy

Memoire Truffle Gouda

holland, cow's milk, semi-soft

Manchego

spain, sheep’s milk, mild and nutty

Roaring 40’s

tasmania, cow’s milk, medium body, semi-soft blue

Cahill Porter

ireland, cow's milk, semi firm, flavored with irish porter

Humboldt Fog

northern california, goat’s milk, soft, creamy, yet earthy flavor

Cabecou Armagnac

france, goat's milk, soft, wrapped in chestnut leaves, macerated in armagnac

Potato Dumplings

Buttered Fettuccine

Zucchini Pancake

Truffle French Fries

with parmesan sauce

Chilled Whole Artichoke With Aioli

Vine Ripened Tomato Salad

Assorted House-Made Ice Creams And Sorbets

ask your server about the flavors

Banana Cream Pie

Sticky Pudding Toffee Cake

with caramel rum sauce

Goat-Cheese Cheese Cake

with brandied cherry compote

Moist Chocolate Fudge Cake

with toasted almond, whipped cream and toasted marshmallow

Baked Macaroni, Broccoli And Cheese

Margherita Pizzetta

Parma Prosciutto Pizzetta

with pesto, marinated mozzarella and onion jam

Duck Sausage And Sun-Dried Cherries Pizzetta