Vino Wine & Tapas menu

Brillat Savarin

Triple creme brie; white-crusted cow’s milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales

Humboldt Fog

Goat’s milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind

Kunik

Triple creme; jersey cow cream and goat’s milk; semi-aged; tangy, buttery; thick, smooth, creamy

Andeerer Traum

Swiss gruyere cheese; raw cow’s milk; smooth, creamy, aromatic, very clean

Blu di Bufala

Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat

Landaff

Raw cow’s milk; natural cave-aged rind; tangy, buttery, earthy; clean finish

Manchego

Ewe’s milk; sweet, tangy; pairs well with tempranillo

Rondin de Brebis

Ewe’s milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy

Sottocenere al Tartufo

Truffle cheese; raw cow’s milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky

Abrigo

Goat’s milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet

Beemster

Pasteurized gouda; cow’s milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines

Albondigas

Spanish saffron meatballs in tomato sauce

Eggplant Crujiente

Crispy eggplant drizzled with honey

Champinones

Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate

Croquetas

Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola

Patatas Bravas

Crispy potatoes with spicy aioli sauce

Pickles Fritos

Deep fried breaded kosher pickle slices

Pizza Pita

Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread

Slider

Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries

Regular

Decaf

Assorted Teas

Espresso

Latte

Turkish

Empanadilla

choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry

Delicias

Bacon wrapped dates filled with caramelized walnuts and bleu cheese.

Eggplant Crujiente

Crispy eggplant drizzled with honey

Judias Verdes

Green beans sauteed with roasted bell pepper, bacon, red onion and garlic

Patatas Bravas

Crispy potatoes with spicy aioli sauce

Pickles Fritos

Deep fried breaded kosher pickle slices

Calamares Fritos

Crisply fried squid with marinara and aioli sauces

Champinones

Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate

Croquetas

Crispy mashed potato crqouettes filled with chicken, served with tomato aioli

Lentejas

Choice of vegan or bacon lentil dip with sautéed mixed vegetables

Pizza Pita

Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread

Aceitunas y Almendras

Assorted olives house marinated in herbs and spices and warm toasted almonds

Albondigas

Spanish meatballs in tomato sauce

Escalivada

Assorted roasted vegetables

Warm Garbanzo

Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest

Pollo al Ajillo

Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate

Steamed Mussels

Black mussels in champagne garlic sauce

Gambas al Ajillo

Shrimp sauteed in garlic, herb and butter chardonnay sauce

Al Pequino

Spanish white anchovies with cucumber salsa

Berenjena

Goat cheese with herbs rolled in pan seared eggplant

Choricitos

Little spicy spanish sausage and caramelized onion

Goat Cheese

Coated with walnuts topped with dried cranberries and a drizzle of honey

Serrano

Serrano ham with tomato puree and olive oil

Mixta

Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil

Ensalada de Verano

Fresh tomatoes, cucumbers, onions, white balsamic and olive oil.

Caesar

Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00

Gazpacho

Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold.

Mushrooms

Cream of mushroom

One Cheese

Charcuteria

Serrano ham and finocchiona salami

Two Cheeses

Three Cheeses

Four Cheeses

Five Cheeses

Banana Bread

Banana bread, brûléed banana and chantilly cream

bread Pudding

Cranberry-basil bread pudding with vanilla ice cream

Chocolate Cake

Flourless chocolate cake, chocolate sauce and vanilla ice cream

Flan

Sweetened milk caramel flan

Leche Frita

Vanilla citrus custard, fresh berries and berry coulis

Salmon

Pan-seared atlantic salmon, fresh salad

Tilapia

Pan-seared tilapia, sauteed vegetables and mashed potatoes

Pollo

Paprika herb rub chicken breast, roasted potatoes, leeks, romesco

Filet Mignon

Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes

Short Ribs

Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes

Pato

Duck confit, basmati rice, fresh and dry stone fruits.

Lamb Chops

With white bean-mint stew and choice of mashed or french fried potatoes

Paella for Two

Seafood and spanish chorizo paella