Vinnie R's Italian Restaurant menu

Made to order Pepperoni Rolls - Plain or Stuffed w/ Cheese or Pretzels

Served with a butter drizzle. Ask your server for details

Soup of the Day

Our soups are made in house, from peek season ingredients. Ask your server for details

Mussels

1/2 Pound sauteed prince edwards mussels in a light herb garlic butter sauce

Bruschetta

Marinated roma tomatoes, minced garlic, sweet fresh garden basil and extra virgin olive oil, served with toasted rosemary ciabatta bread and our balsamic vinegar reduction.

Mozzarella Cheese Sticks

Made in-house w/ wisconsin mozzarella cheese hand sliced to a generous portion per stick and hand rolled in italian breadcrumbs, fried and served with our house marinara.

Spinach and Artichoke Dip

Made to order spinach, marinated artichokes and parmesan cheese mixed in a garlic cream sauce, baked with a parmesan crust. Served with toasted rosemary ciabatta bread

Flatbread Pizza of the Week

Weekly peek season ingredients on our house-made flatbread. Ask your server for this week’s selection

Shrimp en Arrabiatta

Jumbo shrimp sauteed with garlic in a robust tomato sauce, parmesan cheese and served with toasted rosemary ciabatta bread

Lobster and Shrimp Stuffed Mushrooms

Made in-house warm water lobster and shrimp stuffing in silver dollar button mushrooms and oven roasted in a garlic butter sauce

Meatball

Meatballs in marinara covered with mozzarella cheese

Hot Italian Sausage

Spicy marinara sauce, green peppers, onions, covered with mozzarella cheese

Philly Steak and Cheese

Green peppers, onions, provolone, mayo

Chicken Fajita

Green peppers, onions, provolone &mayo

Roast Beef or Smoked Ham

Oven baked with provolone &mayo then lettuce, tomato, onion added

‘The Original

You choice: cold or oven-baked sub. Canadian bacon, pepperoni and salami with lettuce, tomato, onion, provolone and mayo

Vinnie’s Sub Selections

Below include chips and a pickle. Get 2 of the same sub as a large for $11.00

Chicken Wingettes Buffalo Style

10 Wingettes for

Specialty Chicken or Eggplant Parmesan Sub

Marinara sauce and mozzarella cheese with chips and a pickle

Featuring ‘European’ Douwe Egbert’s

Coffee or Espresso

San Pellegrino Water 500ml Bottles

Garden

Mixed lettuce, tomato, green pepper, onion, green and black olives, mushrooms

Greek

Mixed lettuce, tomato, onion, cucumbers, greek olives, pepperoncini, feta and oregano.

Antipasti

Mixed lettuce, tomato, queen olives, greek olives, cherry peppers pepperoncini, roasted red peppers, provolone cheese, salami and pepperoni

Caesar

Romaine, croutons, bacon pieces, parmesan cheese, caesar dressing

Make it a Chef Salad

Add smoked ham & mozzarella cheese.

Mini Cheese Pizzas

6 inch, 8 inch. Additional toppings regular $1.00 premium $1.29

Plain Cheese Pizza

Regular toppings: small $1.00 medium $1.29 large $1.69 pepperoni, onions, hamburger, mushrooms, sausage crumbles, jalapenos, canadian bacon, green olives, black olives, green peppers. Premium topping

Pizza/6 Inch Plain Cheese

Ziti with Marinara or no Sauce

Spaghetti with Marinara or no Sauce

Ziti Mac and Cheese

Get 3 In-house made Mozzarella Cheese Sticks

In House-made Chicken Strips

Lasagna

Made to order Lunch Special Items

Sub (6 inch) with chips

Cup of Soup and Small Garden Salad

Bowl of Soup and Small Garden Salad

Spaghetti

Manicotti

Cheese Ravioli

Linguini

Penne (Ziti)

Capellini (Angel Hair)

Meat Ravioli

Cheese Shells

Spinach Shells

Mr. Vinnie’s Baked Spaghetti or Ms. Vinnie’s Baked Ziti

Pasta covered in marinara and mozzarella served with garlic sticks. Meat or alfredo or minced garlic-butter. Half add $1.00 full add $1.29

Homemade Meat Lasagna

Layer after layer of pasta, grande ricotta sopraffina and parmesan cheese and our homemade meat sauce then covered with mozzarella cheese and baked to perfection

Custom Stromboli

Mozzarella cheese and one regular topping. Additional regular or premium toppings are an additional charge

Stromboli Supreme

Canadian bacon, roast beef, salami, onions, dijon mustard and provolone cheese

Steak and Cheese Stromboli

Sauteed steak, green peppers, onions, mushrooms and mozzarella cheese

Custom Calzone

With one regular topping. Additional regular or premium toppings are an additional per topping charge

Bada Bing

Canadian bacon, pineapple

Vinnie R’s Special

Pepperoni, hamburger, sausage, onions, green peppers, mushrooms, black and green olives

3 Finger Louie

Pepperoni, canadian bacon, jalapenos, onions

Fast Eddie

Pepperoni, hamburger, sausage, canadian bacon, meatballs, hot italian sausage

Bada Boom

Artichoke hearts, spinach, feta, mushrooms, tomatoes, minced garlic

Tour of Italy

Two cheese or meat ravioli, one cheese filled manicotti, one spinach or cheese shell, one extra large meatball all covered in our ‘signature marinara’ sauce

Pollo Rustica

Grilled chicken, flame roasted red peppers, sliced button mushrooms and spinach. Served over penne pasta in a garlic parmesan cream sauce

Chicken or Eggplant Parmesan

Fresh chicken breast or thin sliced eggplant dusted in italian bread crumbs and parmesan cheese. Then smothered in mozzarella cheese and baked to a golden brown. Served over linguini with our ‘signat

Lobster and Shrimp a la Trattoria

Succulent butterfly shrimp, topped with fresh lobster. Dusted with cracked black pepper and sea salt, baked in our original white wine, garlic butter sauce. Then, served over linguini with homemade a

Shrimp Scampi

Fresh gulf shrimp roasted in garlic-parmesan butter sauce with a side of angel hair pasta

Seafood Medley

Fresh gulf shrimp, diver scallops and blue mussels sauteed in light herb butter. Served atop our ‘signature marinara’ with angel hair pasta

Fish in a Bag

Pecan crusted idaho rainbow trout scented with lemon-herb seasoning. Baked in a parchment bag with a side of penne pasta primavera tossed in alfredo sauce