Vines Bar menu

Traditional Desserts

ask your server for the cake and pie of the day.(price $5.00 to $6.00).

European Chocolate Flight For One

first class chocolate flight for two (6 pieces). european chocolates handpicked by experts at chocolat’, a local chocolate boutique featuring the most decadent and artistic treasures.

Cheesecake Flight

a selection of three decadent miniature cheesecakes.

Sweet Trio

chocolate mousse, berries and cream and creme brulee.

Coffee

Espresso

Cappuccino

French Onion

served with toasted croutons and melted provolone cheese with hints of red wine and sherry.

Tomato Basil

sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream.

Chef’s Soup Of The Day

Cave Aged Marissa, Carr Valley Cheese Co., Lavalle, Wi

this semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging.

Roncal, Spain

roncal is similar to manchego with nutty and piquant flavors and a firm texture.

La Serena, Spain

soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced.

Two-Year Cheddar, Shelburne Farms, Vt

typical sharp flavors lead to a pleasant, lingering finish.

Comte, Fort St. Antoine, France

one of france’smost popular cheeses, it is sweet and nutty with rich and complex flavors.

Stilton, Tuxford & Tebutt, Britain

the rich, buttery texture is offset by typical “blue” flavors.

Frommage De Meaux, Seine Et Marne, France

similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper.

Valdeon, Queserias Picos De Europe, Spain

made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess.

Laurier, Vermont Butter & Cheese, Websterville, Vt

crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging.

Garrotxa, Josep Cuixart, Spain

produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish.

Bruschetta

french bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil.

Red Pepper Hummus & Pita

roasted red pepper hummus served with grilled pita wedges.

Calamari

fried calamari served with our garlic tartar and saffron tomato sauces.

Beef Tips

tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce.

Asian Satay Skewers

marinated beef or chicken skewers served with a kicky bangkok peanut sauce.

Louisiana Crab Cakes

succulent snow crab is perfectly paired with our homemade chipotle dipping sauce.

Vines Chopped Salad

seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon).

Caesar Salad

romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose). served atop flatbread.

Greek Salad

mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette.

Pita Sandwich

grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread.

Grilled Vegetable Sandwich

seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll.

Grilled Chicken Mole

served with a traditional mole sauce on torta roll with pico de gallo salad.

Grilled Steak Sandwich

served open faced on a freshly baked roll with au jus and horseradish sauce.

Galena Burger

Vines Black & Bleu Burger

Bbq Bacon Burger

Southwest Burger

served with roasted green chile and cheddar cheese.

Steak Alfredo

grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce.

Italian Sausage

served with smoked bacon, chopped tomatoes and mozzarella cheese.

Bbq Chicken

served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions.

Vegetarian

spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese.

Concord

(marissa, roncal, two-year cheddar, comte). these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide

Red Eye

(roncal, two-year cheddar, valdeon, stilton). this combination of bold and stinky cheeses pairs well with port.

Upgrade

choose any four cheeses from below.

Bon Voyage

(la serena, laurier, garrotxa, frommage demeaux). our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough to