Vincenzo's Italian Restaurant menu

Prosciutto, Honeydew & Cantaloupe

Served with brie and goat cheese

Fruit & Cheese Plate

Assorted imported cheeses and fresh seasonal fruit

Smoked Salmon

Thin slices of smoked salmon garni of shallots, olive oil and capers

Medley of Greens

Mixed green lettuce with fresh vegetables and a caper-dijon dressing

Caesar Salad

Crisp romaine lettuce, herbed croutons and freshly gated parmesan cheese tossed with the classic caesar dressing

Tomato & Mozzarella

Slices of fresh mozzarella cheese layered between a fresh vine ripened tomatoe with olive oil, cracked pepper and fresh basil

Soup Du Jour

Liberty Onion Soup

Crescents of sweet onion in sherried beef broth gratineed with swiss cheese

Red Snapper Soup

Morsels of fresh snapper and fresh vegetables in a piquant tomato shellfish stock a eurospa selection

Rotini with Grilled Chicken

Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing

Seasonal Salad

Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips tossed in a mango-champagne vinaigrette

Caesar Salad with Smoked Chicken or Salmon

Caesar salad with choice of smoked chicken or salmon with tomato concasse and asparagus tips

Cobb Salad

Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm. Choice of dressing

Trio Salad

Chicken, tuna and pasta salads garnished with seasonal fresh fruit

Spinach & Shrimp

Fresh spinach, shrimp, bacon, toasted almonds and shallots tossed in a sherry vinaigrette

Chicken Continentale

Baked split breasted of chicken topped with prosciutto ham and swiss cheese finished with Madeira sauce

Chicken Sicilia

Breast of chicken with pepper tomato, and caper berry, olives and mushroom

Chicken with Mushrooms & Spinach

Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese

Fettuccine Patricia

Fettuccine pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce

French Pork Chop

Pork chop stuffed with brie cheese, Italian cherries finished with bordelaise sauce

Grilled Swordfish

With eggplant, onion, sicilian olives and fresh oregano

Mixed Grilled Seafood

Grilled and skewered fresh seafood marinated in Salmoriglio virgin olive oil with garlic and fresh herbs

Land & Sea

Marinated beef tenderloin and gulf shrimp broiled with fresh peppers, onions, and mushrooms served with bordelaise sauce

8 oz. New York Strip

Served with jack daniel's sauce

Crepes Agostino

Delicate crepes wrapped around a blend of beef, veal and chicken baked on a bechamel glazed marinara sauce

Tortellini Buddeke

Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce

Lasagna Bolognese

Rich meat sauce layered with ricotta, parmesan cheese, and topped with fresh mozzarella olive

Farfalle with Grilled Chicken

Smoked mozzarella and sliced zucchini in a garlic-basil sauce

Whole Wheat Linguine

Whole wheat linguine with seasonal vegetables in a spicy red sauce

Picatta Al Prosciutto

Scaloppine of veal folded around prociutto ham, capers and fresh sage in a delicate sauce of white wine

Veal Parmigiano

Veal cutlet with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano

Veal Parmigiano

Veal cutlet topped with fresh basil, tomato and mozzarella

Risotto Con Funghi

Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano regiano

The Country Club

Turkey breast slices, bacon, lettuce and tomato on white or whole wheat bread

The Healthy Sandwich

Rustic Itailian bread with grilled portobella mushroom, grilled eggplant, tomato, brie, brushed with fresh pesto