Vincenzo Cucina Italiana menu

Bruschette

Ciabatta Garlic Bread

Bruschetta Classica

Grilled ciabatta, tomatoes, onions, garlic, basil, evoo

Caesar

Romaine lettuce tossed w/homemade croutons & our own dressing, served w/ parmigiano shavings

Insalata Della Casa

Mesclun mix, olives, cucumbers, red onions, sweet grape tomatoes w/creamy balsamic vinaigrette

Insalata Con Pere & Gorgonzola

Young salad greens, roasted pecans, gorgonzola and pears un a mustard & honey vinaigrette

Insalata Fresca

Artesian lettuce, slivered almonds, oranges, goat cheese & avocado

Polpetta Con Polenta

8 oz. Homemade meatball set atop soft polenta topped w/ ricotta cheese

Bruschetta Al Cinghiale

Braised wild boar, grilled ciabatta, topped with melted burrata cheese

Medaglioni Di Melanzane Parmigiana

Lightly fried eggplant parmesan cakes, melted mozzarella, organic basil, san marzano tomato sauce

Verdura Mista

Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo

Salsiccia Con Peperoni & Patate

Roasted homemade mild sausage, local peppers & hand cut italian fries.

Antipasto Italiano

Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

Formaggi Assortiti

Assortment of imported italian cheeses, house made rosemary crackers, roasted pecans and pears

Burrata Al Tartufo

Truffle filled burrata cheese, prosciutto di parma, organic greens, heirloom tomatoes

Fettuccine All Ortolana

A sautee of local tomatoes, mushrooms, onions, crushed garlic, bell peppers, zucchini & spinach finished in white wine sauce.

Penne Con Salmone Alla Vodka

Pan seared salmon set with vodka creme cherry tomato sauce w/ penne

Lasagne

Seasoned beef, fontina, parmigiano & ricotta bechamel, layered between fresh pasta & marinara sauce

Spaghetti Con Polpette

Homemade meatballs and marinara sauce

Fettuccine Alfredo

Cream, butter and romano cheese tossed with fettuccine. Add chicken $4.00, shrimp $8.00

Risotto Pescatore

Clams, mussels, shrimp, calamari& risotto in a fresh saffron tomatos sauce

Spaghetti Carbonara

Pancetta & onions, local farm fresh egg yolks and parmigiano

Vitello Alla Parmigiana

Lightly breaded milk fed veal, mozzarella, fresh marinara & spaghetti

Linguine Alle Vongole

Little neck clams, garlic, peperoncino, parsley, white wine garlic sauce

Gnocchi Alla Sorrentina

House made ricotta gnocchi. fresh basil, garlic & cherry tomatoes. Finished with burrata cheese

Farfalle Gamberi E Zucchine

Pan seared florida white shrimp, clams and zucchini tossed w bowtie pasta in cherry tomato sauce

Brasato Al Barolo

Braised grass fed angus boneless short rib, marsala truffle reduction

Tonno Alla Siciliana

Pan seared yellow fin tuna 1, eggplant caponata, organic greens

Penne Con Tonno Al Pesto

Yellow fin tuna, sundried tomatoes & pine nuts in a basil pesto sauce

Ravioli All`Aragosta

Lobster ravioli with pan seared florida white shrimp in a light red pepper mascarpone cream sauce

Linguine Aragosta Fra Diavolo

Seared lobster & artichoke hearts finished with crushed peppers, cognac, san marzano tomato sauce

Ravioli All’ Aragosta

Lobster ravioli, pan seared florida white shrimp, light red pepper mascarpone cream sauce

Salmone Mediterraneo

Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens.

Linguine Aragosta Fra’ Daivolo

Seared Lobster & artichoke hearts finished with crushed red peppers, cognac, san marzano tomato sauce

Calamari Ripieni

Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto

Cernia Francese

Grouper francese, egg battered, pan fried fresh florida grouper, lemon butter sauce

Pasta E Fagioli

Beans in a vegetable broth with ditalini pasta

Bisque All’aragosta

Lobster bisque

Caprese

Sun ripened local tomatoes, fresh bufala mozzarella, evoo

Cozze Marinara

Pei mussels, peperoncino, fresh basil and crushed garlic: cherry tomato sauce or white wine

Melanzane Ripiene Con Risotto

Risotto saffron & fontina cheese stuffed eggplants, finished w/ porcini cherry tomato sauce

Zuppa Di Pesce

Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce served in a crunchy italian bread

Fritto Misto

Calamari, Shrimp & scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce

Tonno Crudo

Yellow fin tuna 1, crisp cucumbers, sweet grape tomatoes & scallions dressed in citrus oils

Sorbetto alla Pesca

Peach sorbet

Sorbetto al Limone

Lemon sorbet

Limoncello Flute

Lemon gelato swirled together with limoncello

Panna Cotta

Coconut panna cotta with fresh organic berries

Tiramisu

Chef vincenzo’s recipe

Cheesecake

Cheesecake filled with nutella, topped with hazelnuts

Creme Brulee

Grand marnier spiked creme brulee

Poached Pear

Red wine poached organic pears, vanilla mascarpone and chopped nuts

Limoncello Cake

Limoncello mascarpone cake

Cannoli

Homemade cannoli with ricotta cheese

Fruit Tart

Fresh tart with organic berries and pastry cream

Foresta Nera

Black forest cake

Stinco Di Maiale Al Forno

Port braised pork shank , porcini risotto & sauteed spinach

Costata Di Vitello Con Marsala

Tender milk-fed broiled veal chop, w/ portobello mushrooms & our marsala sauce.

Bistecca Pizzaiola Con Rapini

Grilled grass fed angus rib eye, fresh oregano & broccoli rabe, in a san marzano tomato sauce.

Filetto

Grass fed filet mignon