Vinaigrette menu

Today’s Fresh Fish

Seared Tuna Steak

Grilled Shrimp

Seared Diver Scallops

Soup of the Day

Ask your server for today’s special soups.

Cajun Gumbo

Classic gumbo with Andouille sausage, shrimp, chicken and rice.

Mushroom Stew

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

Lemon-Herb Chicken Breast

Grilled Pork Tenderloin

Grilled Flank Steak

Hibiscus-Cured Duck Confit

Roasted Seasonal Vegetables

Grilled Tofu

Grilled Marinated Baby Artichokes

Baked Panko-Crusted Goat Cheese

Homemade Ice Cream

Assorted flavors made daily.

Housemade Fruit Pie

Baked daily ask server for today’s fruit attack. Add a scoop $7.00

Rockstar Carrot Cake

Impossibly moist, dense yet light, with a whipped cream cheese frosting

Flourless Chocolate Torte

Decadent & gluten free

Pumpkin Cheesecake

Aromatic, autumnal, satisfying

Sauteed Kale

With garlic and ginger.

Sauteed Broccoli

With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan. Available after 5pm

Grilled Honey Mustard New Potatoes

With grainy dijon, local honey and fresh rosemary. Available after 5pm

Erin’s Mac & Cheese

With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.

Chickpeas Three Ways

Fried & spiced; balsamic marinated; whirled into a tangy hummus, served with grilled ciabatta wedges. Available after 5pm.

Pancetta Wrapped Asparagus

With blue cheese cream dipping sauce. Available after 5pm

Garden

A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.

Caesar

Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons.

Greek

Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette.

Cobb

Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.

Spinach-Mushroom

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.

French Frisee

French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.

Chop Chop

Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.

Greek - Grilled Shrimp

French Frisee - Hibiscus Duck Confit

Caesar - Seared Diver Scallops

Spinach-Mushroom - Seared Diver Scallops

Tuna Salad

Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. With tuna steak substitution $14.95

All Kale Caesar

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.

Asian Chopped Salad

Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.

Cherry Tart

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.

Eat Your Peas

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.

The Omega

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.

The Beet Goes on

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.

The Nutty Pear-Fessor

Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.

Salacho

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette or with roas

Arugula Duck

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

Cherry Tart - Lemon-Herb Chicken

Eat Your Peas - Lemon-Herb Chicken

Apple-Cheddar Chop

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

All Kale Caesar - Today's Fresh Fish

The Beet Goes on - Grilled Artichoke Hearts

Asian Chopped Salad - Grilled Flank Steak

The Omega - Today's Fresh Fish

The Nutty Pear-Fessor - Hibiscus Duck Confit

Roasted Veggie & Provolone

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

Hot Turkey Sandwich

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

Reuben

Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and Swiss cheese on toasted rye.

Cuban Torta

Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

Tuna Melt

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.

Morty & Cheese

Mortadella and tangy melted robbiola with scallion yogurt sauce, on griddled and pressed ciabatta.

Over The Rainbow

Bright chopped rainbow chard, savory sautéed leeks, crumbled fresh goat cheese with crunchy bacon and blood orange bits. Tossed with creamy maple citrus vinaigrette.

Muffulettuce

Chopped kale and romaine, julienned salami and mortadella, provolone and mozzarella, roasted bell peppers and sweet corn with briny chopped green olives and green olive caesar dressing.