Vin 909 menu

Mint Chocolate Chip Gelato

Dulce de Leche or Vanilla Bean Gelato

Butterscotch pudding

with carmelita points

Chocolate pot de creme

Stuffed Orange

Candied Blood Orange, Cara Cara Curd, Graham Cracker Crust

Olives And Almonds

Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and Marcona almonds with a baguette

The Cure 909

Artisan meat selections with condiments

The Cheese 909+

Artisan cheese selections with condiments

Chef's Selection

A mix of cheese and cured meats

Melted Leeks and Fresh Favas

olive oil, parmesan

Local Mushrooms

herbs, brown butter

Roasted Asparagus

Horseradish, Grain Mustard

Roasted Potatoes

garlic oil, herbs

Strawberries and Greens

Strawberries, Firefly Farm's goat cheese, sweet meyer lemon, mixed greens

Baby Arugula

Fresh baby arugula, local goat chevre, fried shallot, prosciutto, gravenstein apple viniagrette

Rainbow Trout and Greens

mixed greens, herbed potatoes, asparagus, smoked trout, bacon viniagretts

The No-Skimp Basil Margherita

Tomato sauce, mozzarella, parmesan and basil

The Hot Potato

Ricotta, Cheddar, Creme Fraiche, Herbed Potatoes, applewood bacon, Chive Oil

The Fun Guy

Wild mushrooms, Taleggio and Fontina cheeses, ramps, arugula, thyme

The Spotted Pig

Alps spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone

The Cowboy

House BBQ sauce, smoked chicken, applewood smoked bacon, house mozzarella, provolone, pickeled serrano peppers and onions

The Greek

Tomato Sauce, Spinach, feta, coppa, garlic, mozzarella, oregano

The OMG

Berkshire Pork, Asparagus, spring onion, cumin olives, provolone, fontina, mozzarella, and chive oil

The Rockstar

Hudson Valley foie gras, black summer truffles, black garlic, strawberries, Fontina, and Taleggio cheeses

The Smoke House

Carolina smoked chicken breast, applewood smoked bacon, baby arugula, and all natural aioli, blue cheese

Banh Mi

Jambon de Paris, Sriracha, Peppers, Pickeled Carrots, Cabbage

Wild boar meatballs

With house-made mozzarella, basil and tomato sauce

Dry Aged Beef Sliders

All-natural dry aged local beef, cave aged cheese sauce, smokey pickel sauce, iceberg lettuce

Gnudi

hand rolled ricotta dumpling(gnudi), charred tomato salsa, smoked salt, fried leeks, kale

Fresh Pulled Warm Mozzarella

Local Hydro Tomatoes, Black Summer Truffles

Pan-Seared Skirt Steak

All-natural steak with spicy Moroccan sauce

Shrimp Parpadelle

Serrano Pepper, Basil, Arugula

Tuna Tartar

Blood Orange, Almond, Sriracha Aioli

Steamed Little Clams

Chesapeake farm raised clams, Spanish Chorizo, Hen of the Woods Mushrooms

Local Sea Scallops

Organic Polenta, Ramp and Serrano Oil