Nutrition Breakdown

Vim Calories — Lowest to Highest

Browse calorie values for Vim menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

194 kcal

Lowest Item

1 kcal

Highest Item

430 kcal

94 / 94 items resolved USDA database: 60 Estimated: 34

Lowest Calorie Items at Vim

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Hot Tea Or Coffee beverage USDA 1 kcal
2 Thai Ice Coffee beverage USDA 1 kcal
3 Thai Ice Coffee beverage USDA 1 kcal
4 79. Chicken Curry chicken USDA 11 kcal
5 85. BBQ Duck chicken USDA 11 kcal
6 47. Shrimp With Baby Corn And Mushroom seafood USDA 41 kcal
7 Soft Drink beverage USDA 42 kcal
8 Beer beverage USDA 43 kcal
9 Beer beverage USDA 43 kcal
10 Orange Juice beverage USDA 45 kcal
11 Orange Juice beverage USDA 46 kcal
12 57. Salty Fish seafood USDA 50 kcal
13 52. Oyster seafood USDA 51 kcal
14 49. Shrimp With Curry Green Bean * seafood USDA 56 kcal
15 78. Chicken With Dried Chili And Broccoli chicken USDA 62 kcal
16 92. Beef, Liver, Tripe, Noodle Soup noodle USDA 67 kcal
17 83. Chicken With Sliced Green Chili & Onion chicken USDA 73 kcal
18 93. Noodle noodle USDA 73 kcal
19 80. Chicken With Ginger And Black Mushroom (Cooked Thai Style) chicken USDA 83 kcal
20 7. Seafood Soup (Sopa 7 Mares) soup USDA 95 kcal
21 8. Shrimp Soup With Mushroom soup USDA 95 kcal
22 9. Fish Soup With Mushroom soup USDA 95 kcal
23 56. Curry Catfish * seafood USDA 103 kcal
24 94. Egg Noodle With King Crab Meat noodle USDA 107 kcal
25 99. Noodle With Ground Pork noodle USDA 107 kcal
26 10. Coconut Milk Soup With Chicken soup USDA 112 kcal
27 77. Chicken Chili Garlic & Mint Leaves chicken USDA 120 kcal
28 88. Broccoli noodle USDA 124 kcal
29 54. Fried Glass Noodle seafood USDA 131 kcal
30 48. Shrimp With Cashew Nut And Mushroom seafood USDA 133 kcal
Nutrition sync is temporarily paused Missing official items: 34

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

31. Chicken Or Pork

chow mein 430 kcal

34. Chicken Chop Suey

chop suey 430 kcal

17. Seaweed Shrimp

soup 390 kcal

27. Lab Duck

salad 390 kcal

29. Combination Chow Mein

chow mein 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Vim Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Vim items have calorie data?
Vim currently has calorie values for 94 of 94 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Vim?
The lightest item currently tracked is Hot Tea Or Coffee at approximately 1 kcal. Use the ranked table to find other low-calorie meal choices.

Are Vim calorie values official or estimated?
This page uses a hybrid model: 60 items use USDA database estimates, while 34 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Vim full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.