Nutrition Breakdown
Vim Thai-Chinese Calories — Lowest to Highest
Browse calorie values for Vim Thai-Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
312 kcal
Lowest Item
1 kcal
Highest Item
520 kcal
Lowest Calorie Items at Vim Thai-Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Hot Coffee Or Hot Tea | beverages | USDA | 1 kcal |
| 2 | 91. Crab Legs Steamed In A Pot | seafood | Estimated | 10 kcal |
| 3 | 94. Steamed Crabs Legs | seafood | Estimated | 10 kcal |
| 4 | Horchata | beverages | USDA | 18 kcal |
| 5 | Coke | beverages | USDA | 42 kcal |
| 6 | 115. Tomatoes Noodles | rice noodles | USDA | 43 kcal |
| 7 | Import Beer | beverages | USDA | 43 kcal |
| 8 | 107. Noodles With Meat Ball Soup | rice noodles | USDA | 44 kcal |
| 9 | Orange Juice | beverages | USDA | 46 kcal |
| 10 | 100. Noodles With Roast Pork | rice noodles | USDA | 48 kcal |
| 11 | Wine | beverages | USDA | 49 kcal |
| 12 | 119. Rad Nah | rice noodles | USDA | 50 kcal |
| 13 | 103. Chicken Noodles Or Ground Pork (Soup) | rice noodles | USDA | 53 kcal |
| 14 | 106. Glass Noodles With Chicken, Or Ground Pork (Soup) | rice noodles | USDA | 53 kcal |
| 15 | 118. Beef Or Shrimp | rice noodles | USDA | 91 kcal |
| 16 | 116. Pork Curry With Tomatoes Over Noodles | rice noodles | USDA | 95 kcal |
| 17 | Mussels With Chili, Garlic And Mint Leaf | seafood | USDA | 109 kcal |
| 18 | 109. Noodles With Ground Beef, Tomatoes & Chili | rice noodles | USDA | 115 kcal |
| 19 | 110. Ground Beef With Tomatoes Over Noodles | rice noodles | USDA | 115 kcal |
| 20 | 105. Noodles With Fish Ball, Squid & Fish Cake | rice noodles | USDA | 131 kcal |
| 21 | Domestic Beer | beverages | USDA | 136 kcal |
| 22 | Thai Iced Coffee | beverages | USDA | 141 kcal |
| 23 | 111. Rad Nah | rice noodles | USDA | 142 kcal |
| 24 | 112. Rad Nah | rice noodles | USDA | 142 kcal |
| 25 | Combination Seafood Salad | seafood | USDA | 147 kcal |
| 26 | 104. Pad-Thai | rice noodles | USDA | 154 kcal |
| 27 | 113. Pad-See-Ew | rice noodles | USDA | 156 kcal |
| 28 | Ground Shrimp | seafood | USDA | 169 kcal |
| 29 | 38. Beef Salad | beef | Estimated | 180 kcal |
| 30 | 85. Shrimp Salad | seafood | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
24. Egg Noodles
63. Glass Noodles With Egg & Pork
78. Glass Noodles With Egg & Shrimp
101. Noodles With Beef Or Meat Balls
41. Chicken With Chili, Garlic And Mint Leaf
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Vim Thai-Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Vim Thai-Chinese items have calorie data?
What is the lowest-calorie item at Vim Thai-Chinese?
Are Vim Thai-Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.