Villaggio's Ristorante menu

Shaved Parmesan Cheese

Crumbled Gorgonzola

House Salad

House Soup

Meatball

Sausage

Mixed Vegetables

Roasted Potatoes

Mashed Potatoes

Penne Pasta Marinara

Cannoli

Imported cannoli shell with our special ricotta cheese filling.

Sorbetto Oe Gelato

Please contact the restaurant for selections

Spumone

Classic four flavored Neapolitan ice cream.

Panna Cotta

Eggless vanilla custard served with strawberry sauce.

Tiramisu

Espresso flavored ladyfingers with creamy mascarpone cheese.

Vaniglia Expresso

Vanilla ice cream drizzled with warm decaffeinated expresso coffee served with homemade biscotti.

Croccantino Alle Noci

Homemade mascarpone cheese ice cream with caramelized roasted walnut served with strawberry sauce and caramel.

Cioccolato Fondente

Flour less chocolate mini cake with a chocolate lave core, served with vanilla ice cream.

Creme Brulee

Homemade, delicious vanilla egg custard with a mouth watering sugar crust.

House Salad

House Soup

Meatball

Sausage

Mixed Vegetable

Roasted Potatoes

Mashed Potatoes

Penne Pasta Marinara

Bruschetta

Roasted Italian bread with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.

Portabello Griglia

Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.

Calamari Fritti

Lightly breaded rings of squid friend to a crispy perfection, served with marinara sauce.

Polpo Griglia

Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.

Vongole Al Forno

Half dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic, salt and pepper in white wine and lemon juice.

Antipasti Italiano

A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild giardianaro.

Pepata Di Cozze Sauce

Sauteed in garlic and oil.

Misto Alla Griglia

A combination of shrimp, octopus and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves two).

Caesar Salad

Romain heart lettuce tossed in our special Caesar dressing with croutons.

Campagnola

Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.

Beef Carpaccio

Beef thinly sliced and served with shaved Parmesan cheese in lemon dressing with salt and pepper.

Carpaccio Di Salmon

Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (virgin olive oil, fresh lemon juice, oregano and parsley).

Shrimp Garden

Served with mixed green salad, tomato, broccoli and house dressing.

Bruschetta Classica

Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.

Portobello Alla Griglia

Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.

Sauteed Escargot

In garlic and brandy sauce.

Calamari Fritti

Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.

Calamari Alla Brace

Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.

Polenta Rustica

Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.

Proscuitto E Mozzarella

Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.

Pollpo Alla Griglla

Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.

Carpaccio Di Manzo

Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.

Carpaccio Di Salmon

Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).

Antipasto Italiano

A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.

Vongole Al Forno

One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.

Misto Alla Griglia

A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).

Appetizer Platter for Four People

Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.

Penne Pasta with Marinara

Penne Pasta with Butter Sauce

Mozzarella Sticks

Chicken Fingers

Insalata Del Cesari

Romaine heart lettuce tossed with our special Caesar dressing with croutons.

Tomato, Onion and Blue Cheese Salad

With balsamic house dressing.

Insalata Caprese

Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years old.

Garbage Salad

Mixed greens with mixed vegetable, cheese, bacon, tomatoes, pasta and chicken breast in balsamic house dressing.

Bruschetta Proscuitto a Mozzarella

Imported dry aged Italian ham served over fresh tomato, mozzarella and mixed greens.

Sausage and Meat Balls

With melted mozzarella cheese, served with penne pasta marinara.

Smoked Salmon

Over fresh marinated chop tomato bruschetta, served with a mixed green salad.

Portobello and Grilled Chicken

Baked with provolone cheese and roasted peppers, served with a mixed green salad.

Eggplant Parmigiana

Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a penne pasta with.

Lasagna

Baked in a porcelain platter with bechamel, meat sauce and mozzarella cheese.

Rotolo Rossini

Tri color fettuccine, stuffed with ricotta cheese, proscuitto, mozzarella and spinach in a combination of tomato and cream sauce.

Tortellini Veneziana

Tri color tortellini served in a light cream sauce with pancetta, mushrooms and sweet peas.

Aglio and Olio

Sliced garlic sauteed with extra virgin olive oil, fresh parsley and a touch of white wine.

Vodka

Combination of tomato cream sauce and a touch of vodka.

Pomodoro

Fresh tomatoes and basil with a touch of garlic.

Alfredo

Light cream sauce.

Baked

Light meat sauce, ricotta cheese topped with mozzarella.

Bolognese

Tomato meat sauce with sweet peas.

Pasta with Tomato Basil Sauce

Served with soup or salad.

Pasta with Aglio Ollo Sauce

Served with soup or salad.

Pasta with Arrabbiata Sauce

Served with soup or salad.

Pasta with Bolognese Sauce

Pasta with Tomato Vodka Sauce

Gnocchi Al Pomodoro

Homemade potato dumplings with tomato and basil sauce. Served with soup or salad.

Pasta with Alfredo Sauce

Served with soup or salad.

Mamma Mia

A combination of homemade braciole, meatballs and sausage in our marinara sauce. Served with soup or salad.

Cavatelli Alla Barese

Homemade cavatelli tossed with spinach, crumbled Italian sausage in garlic and oil sauce. Served with soup or salad.

Penne Renata

Ridged penne pasta sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. Served with soup or salad.

Rigatoni Rustica

Ridged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.

Fettuccine Villaggio

Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.

Farfalle Al Salmone

Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.

Linguine Campagnola

Linguine pasta tossed with shrimp, broccoli, garlic, chopped tomatoes and basil in a white wine sauce. Served with soup or salad.

Capellini Fra' Diavola

Angel hair pasta sauteed with jumbo shrimp, chopped tomato, garlic and basil in a spicy tomato sauce. Served with soup or salad.

Tilapia Piccata

Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley, served with mashed potatoes and sauteed spinach.

Salmon Alla Griglia

Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.

Gamberoni Alla Griglia

Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.

Lasagnetta Alla Bolognese

Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.

Melanzane Alla Parmigiana

Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.

Tortellini Venezlana

Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.

Ravioli Madonie

Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.

Pappardelle Alla Toscana

Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.

Lobster Ravioli

Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.

Villaggio

Sauteed with garlic, white wine and fresh chopped tomato, baked with sauteed spinach, portabello mushroom and mozzarella cheese, served with garlic mashed potatoes.

Alla Griglia

Grilled, seasoned with herbs and served with mixed vegetables and roasted potatoes.

Balsamico

Sauteed with garlic and portabello mushrooms, served with garlic mashed potatoes.

Picante

Sauteed with garlic in capters in a lemon sauce, served with mixed vegetables and roasted potatoes.

Vesuvio

Pan roasted with garlic, sage, rosemary, and sweet peas, served with mixed vegetables and potatoes.

Marsala

Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.

Saltimbocca

Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with spinach.

Madonie

Sauteed with parsley, garlic and white mushrooms in a cream sauce, served with garlic, mashed potatoes and spinach.

Peppino

Sauteed with garlic, chopped tomato, asparagus, fresh basil and white wine, served with penne pasta in a tomato and basil sauce.

Francese

Egg batter in butter lemon sauce.

Cozze Villaggi

Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.

Vongole Villaggio

Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.

Baccala

Fresh codfish sauteed with garlic, white wine, capers, black olives and plumb tomato, served over linguine or spaghetti.

Frutti Di Mare

Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.

Zuppa Di Pesce

Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.

Bone in Chicken Vesuvio

Bone in Chicken Cacciatora

12 oz. Pork Chop

Brick Chicken

5 oz. Quails

12 oz. New York Style Steak

Rack of Lamb

Risotta Ortolano

Carnaroli rice tossed with fresh mixed vegetables in Parmesan sauce.

Risotto Alla Milanese

Carnaroli rice sauteed with shrimp, asparagus tips and saffron.

Risotta Al Porcini

Carnaroli rice sauteed with imported wild porcini mushrooms.

Risotto Al Frutti Di Mare

Carnaroli rice sauteed with clams, mussels, sea scallops, calamari and shrimp available in white wine or red tomato sauce.

Salmone All Griglia

Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.

Tilapia Piccata

Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.

Gamberoni All Griglia

Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.

Parmigiana

Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta.

Piccante

Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes.

Marsala

Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes.

Saltimbocca

Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes.

Vesuvio

Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes.

Francese

Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes.

Milanese

Breaded and baked served over mixed greens and roasted potatoes.

Provolone

Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes.

Limone

Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes.