Villaggio Ristorante & Pizzeria menu

Aragosta

Twin lobster tail broiled or marinara sauce

Filetto di Soglioa Oreganata

Oreganata breading or broiled

Filetto di Sigliola alla Mugnaia

Filet of sole sauteed with wine and lemon sauce

Calamari alla Marinara o Alla Fra Diavolo

Squid sauteed in spicy or mild marinara sauce

Gamberi alla Marinara o Alla Fra Diavolo

Shrimp sauteed in spicy or mild marinara sauce

Gamberi alla Villaggio

Shrimp with butter and lemon sauce over a bed of spinach

Gamberi Alla Scampi

Broiled shrimp in butter and garlic sauce

Pesce Spada al Salmoriglio

Grilled swordfish with rosemary capers and lemon

Seq Bass

With zucchini, clams in light lemon broth

Zuppa di Pesce Italiana

Baby lobster tail, shrimp, filet of sole scallops, clams, calamari, mussels with fresh tomatoe or marinra sauce

House Salad

lnsalata Caprese

Caesar Salad

Romaine & Gorgonzola

Arugula Salad

lnsalata Segreta

Secret salad

Pasta Fagioli

Minestrone

Tortelini en Brodo

Cheese

Sausage and Cheese

Mushrooms and Cheese

Broccoli and Cheese

Ham and Cheese

Pepperoni and Cheese

Spinach and Cheese

Eggplant and Cheese

Broccoli Dolci con Aglio e Olio

Sauteed in garlic

Spinaci Salate

Spinach sauteed in garlic

Asparagi Gratinate

Asparagus with butter & parmesan

Melanzane Provenzala

Baked eggplant, tomatoes, capers & gaeta olives

Portabello Funghi

Portabello mushrooms, balsamic sauce

Broccoletti di Rabe

Broccoli rabe sauteed in garlic

Peppers and Eggs

Tuna Fish

Meatballs

Veal and Peppers

Sausage

Chicken Cutlet Parmigiana

Steak Wedge

Meatball Parmigiana

Veal and Mushrooms

Sausage and Peppers

Eggplant Parmigiana

Grilled Chicken

Lettuce, tomato, tartar sauce or mayo

Italian Hero

Fresh mozzarella, prosciutto and roasted peppers

Veal Cutlet

Fried Fish Filet

Lettuce, tomato, tartar sauce or mayo

Grilled Chicken

With broccoli rabe

Veal Cutlet Parmigiana

Salami and Provolone

Grilled Veal

Lettuce, tomato, tartar sauce or mayo

Shrimp Parmigiana

Funghi Ripieni

Stuffed mushrooms

Asparagus Parmigiana

Vongole Oreganata

Baked clams

Zucchini Fritti

Fried zucchini

Zucchini Fritti

Fried zucchini

Pomodori e Mozzarella Fresca

Fried mozzarella and tomato

Mozzarella Frittai

Fried mozzarella

Cold Antipasto

Antipasto Italiano Assortito

Salami, anchoves, prosoutto, provolone, roasted peppers and eggplant

Calamari Fritti

Fried calamari

Antipasto Caldo

Baked clams, shrimp, mussels, peppers, parmigiana and eggplant

Calamari Siciliana

Fried calamari sauteed with wine and cherry peppers

Cocktail di Gamberi

Shrimp cocktail

lnsalata ai Frutti di Mare

Calamari and scungillu salad

Stracciatella Romana

Chopped spinach, egg, parmigiana cheese in a chicken broth

Broccoli Saltati Aglio Alio

Broccoli sauteed in garlic and oil

Spinaci Saltate Agliocolio

Sauteed spinach garlic and oil

Cime Di Rapa

Broccoli rabe sauteed in garlic and oil

Spaghetti or Ziti with Meatballs

Ravioli

Baked Ziti

Tortellini with Meat Sauce

Manicotti

Lasagna

Traditional Cesare Salad

Insalata Di Radicchio

Radicchio salad over spiek, italian smoked prosciutto, fresh pears and walnut

Insalata D'arugula

Arugula salad with tomatoes

Insalata Villaggio

Romaine lettuce, gorgonzola cheese, raisons and caramelized walnuts

Insalata Tre Colori

Mixed arugulo, endives, tomatoes radicchio and shredded parmigiana

Insalata di Lettuce Romana

Ramaine lettuce and inported gorgonzola, cheese

Insalata di Arugula

Arugula, portobello mushrooms, roasted peppers, olives and smoked mozzarella cheese

Mozzarella Con Pereroni

Fresh mozzarella with roasted peppers

Pomodori Con Mozzarella

Fresh tomatoes and mozzarella

Funghi Portobella Mozzarella a affumicata

Portobella mushrooms with smoked mozzarella, sundried tomatoes and extra virgin olive oil

Insalata di Gamberi Freddi

Shrimps marinated in lemon extra virgin olive oil rapped in prosciutto over arugula and tomatoes

Antipasto Miso

Assorted appetizers consisting of imported prosciutto, salami, provolone, olives, sopresata, capicolla, mozzarella, and mushrooms

Insalata Frutti Di Mare

A combination of shrimps, calamari scungilli in lemon garlic extra virgin olive oil

Gamberi

Shrims sauteed over white beans and tomatoes salad

Zucchini Fritti

Fried zucchini with herb breading

Mozzarella in Carrozza

Bread stuffed with mozzarella dipped in egg batter coated with parmigiana cheese and deep fried served with anchovy sauce or marinara sauce

Calamari Fritti

Fried squid with hot or sweet tomato basil sauce

Calamari Siciliano

Fried squid sauteed in white wine and hot cherry peppers

Vongole Oreganate

Clams arreganato

Cozzeir Brodetto Marechiaro

Mussels in a sauce of fresh marinara, extra virgin olive oil fresh garlic and herbs

Antipasto Caldo

Clams, mushrooms, mussels, stuffed eggplant and shrimp

Calamari

Grilled squid over broccoli rabe, cherry tomatoes and gaeta olives

Spaghetti al Pomodoro or Aglio e Oilo

With tomato sauce or garlic and oil

Manicotti

Lasagna

Baked Ziti

Pasta with Meat Sauce

Spaghetti with Sausage

Spaghetti with Meatballs

Capellini Puttanesca

With capers and olives in a marinara sauce

Penne Capri

With fresh mozzarella in a marinara sauce

Rigatoni Filetto Pomodoro

With prosciutto and marinara

Gnocchi

With mozzarella cheese and fresh basil in a marinara or meat sauce

Penne alia Vodka

Fettucine con Basilica

With pesto sauce

Cavatelli

With broccoli, garlic and oil

Linguini alia Vongole

With red or white, clam sauce

Rigatoni Montemare

Mushrooms, arugula, shrimp in a pink sauce

Rigatoni con Gamberi

With shrimp sauce

Rigatoni Porcini

With imported mushrooms in a pink cream sauce

Farfallette

Bowtes, prosciutto, shrimp, arugula in a pink creamy sauce

Cannelloni Ripieni

Homemade pasta fillet with meat and spinach in a pink sauce

Fettuccine Verdi alia Martriciana

With bacon, prosciutto, tomatoes and basil

Orecchiette con Seppie e Piselli

With baby calamari and peas

Risotto al Salmone

Rice with salmon, peas, fresh tomato

Risotto Porcini

Rice with mushrooms, proscuitto, creamy sauce

Tortellini

With meat sauce or a creamy sauce

Tortellini Ariecchino

With mushrooms, peas, cream sauce

Capellini Primavera

With fresh mixed vegetables

Capellini Cicale

With fresh tomatoes, fresh clams and scallops

Linguini With Chicken

Broccoli, sundried tomatoes, cream pink sauce

Linguini Pescatore

With clams, scallps, mussels and shrimp

Ravioli

Fusilli Bolognese

Meat sauce

Lasagna al Farno

Baked lasagna

Tortiglioni Con Salsicia

Tortiglioni with sausage, zucchini, cherry tomatoes in oil and garlic

Fettucine Alfredo

In a cream cheese sauce

Spaghetti Carbonara

With prosciutto, cream and cheese sauce

Fettuccine Verdi

Shrimp, scallops, artichokes, creamy cognac sauce

Rigatoni alla Zozzona

Eggplant, shitake, mushrooms, sausage with fresh pomodoro sauce

Bucatini Matriciana

With onion, bacon and fresh pomodoro sauce

Penne con Vodka

With creamy pink sauce and bacon

Orechiette

With chicken, bacon, roasted cherry tomatoes in light pesto sauce

Canneloni Ripieni

Homemade pasta filled with meat, spinach in a pink sauce

Linguini Toscana

Broccoli, chicken, sun dried tomatoes with garlic and extra virgin olive oil

Spaghetti con Cacio Pancetta

Spaghetti, with italian bacon, pecorino cheese, in garlic and oil

Farfallatte

Bow tie pasta with arugula, shrimp, prosciutto in a creamy pink sauce

Gnocchi Capri

Home made gnocchi sauteed with marinara, basil, parmigiana and fresh mozzarella

Spaghetti Carbonara

In a cream, sauce with prosciutto

Rigatoni Massaia

Pencetta, chicken and peas in a pink sauce

Ravioli Con Aragosta

Ravioli stuffed with lobster meat in light pink sauce

Pappardelle

With sausage, broccoli, rape on garlic and oil sauce

Linguini Pescatore

With fresh scallops, mussels clams, shrimp, calamari in a marinara sauce

Cheese

White

Extra Cheese

Sausage

Pepperoni

Meatballs

Mushrooms

Olives

Broccoli

Spinach

Onions

Peppers

Eggplant

Fresh Garlic

Anchovies

Foccaccia

Salad

Fresh Tomatoes

Eggplant with Ricotta

Chicken

Lasagna

White Broccoli

Caesar Salad Pizza

Baked Ziti Pizza

Seafood Special

Villaggio Special

6 toppings

Melanzane alia Parmigiana

Eggplant and melted mozzarella in tomato sauce

Rollatine di Melanzane

Eggplant rolled and filled with ricotta, mozzarella and parmigiana cheese

Melanzane Contadina

Eggplant, mushrooms and peppers

Bistecca ai Ferri con Asparagi e Funghi

Grilled steak with asparus and mushrooms

Bistecca alia Pizzaiola

Grilled steak with topped with tomato sauce

Filetto di Manzo Piemontese

Filet mignon with mushrooms and brown sauce

Filetto di Manzo Villaggio

Filet mignon, zucchini, artichokes, mushrooms, light marinara sauce

Costata di Vitello alia Valdostrana

Stuffed veal chop

Costata di Vitello alia Sciciliana

Veal chop breaded with broccoli rabe, topped with melted cheese

Costata di Vitello Capriciosa

Breaded veal chop topped with tre color salad

Salsiccia con Pepperoni

Sausage with peppers in tomato sauce

Vitello con Funghi

With mushrooms and tomato sauce

Vitello con Pepperoni

With peppers in tomato sauce

Cotoletta di Vitel lo alia Parmigiana

Veal cutlet, tomato sauce & melted mozzarella

Scaloppine di Vitello alia Picante

With butter and lemon sauce

Scaloppine di Vitello alia Marsala

Sauteed with wine and mushrooms

Scaloppine di Vitello all Francese

With egg, butter and lemon sauce

Scaloppine di Vitello alia Sorrentina

Eggplant and mozzarella

Saltimbocca alia Romana

With prosciutto, hard boiled egg and wine sauce over a bed of spinach

Scaloppine di Vitello alia Selvaggia

With prosciutto, asparagus, potatoes and wine sauce

Scaloppine di Vitello alia Mingnonette

Layers of eggplant, mozzarella & wine sauce over a bed of spinach

Cotoletta di Vitello alia Valdostrana

Veal cutlet with ham & melted mozzarella, in a delicate wine sauce

Pizza Margherita

Fresh mozzarella, marinara and basil

Pizza con Pomodoro

Fresh tomatoes, grilled chicken, olive oil, basil and mozzarella

Pizza Portobella

Portobella mushrooms, roasted peppers, grilled chicken and mozzarella

Pizza Prosciutto

Fresh tomatoes, prosciutto, mozzarella, garlic and parmigiano

Pizza Maremonte

Shrimps, bacon, shitake mushrooms and mozzarella

Pizza Bianca

Ricotta, mozzarella and han and pineapple

Pizza Regina

Sausage, grilled chicken, pepperoni, mozzarella and parmigiano

Pizza con Olive

Foccia pizza, olives, green and black olives and cherry peppers

Pizza Spinaci

Spinach, ricotta, grilled chicken, mozzarella, parmigiano and gorgonzola

Pizza con Salami

Salami, prosciutto, capicola, sopresata and mozzarella

Pizza Rustica

Broccoli rabe, sausage, hot cherry peppers and mozzarella

Polio alia Parmigiana

Boneless, in tomato sauce & mozzarella

Spezzato di PoliO Rustica

With sausage in butter, garlic and lemon

Spezzato di Polio alia Scarpariello

Sauteed in butter, garlic & lemon

Spezzato di Polio Cacciatore

With mushrooms, peppers & marinara

Petti di Polio alia Marsala

Boneless, with wine & mushroom sauce

Petti di Polio alia Sorrentina

Boneless, with layers of eggplant & mozzarella

Petti di Polio alia Francese

Boneless, with wine, egg, butter and lemon

Petti di Polio alia Con Carciofi

Boneless, with artichokes & butter in a wine sauce

Chicken Broccoli

Petti di Polio Aurora

With roasted peppers & asparagus in a light marinara sauce

Filetto di Sogliola alia Portofino

Filet of sole in light tomato sauce with wine and fine herbs

Filetto di Sogoliola Fritto alia Griglia or Oreganata

Filet of sole, fried, broiled or oreganata breading

Filetto di Sogliola alia Mungnaia

Filet of sole sauteed in wine and lemon sauce

Calamari alia Marinara 0 alia Fra Diavolo

Squid sauteed in spicy or mild marinara sauce

Gamberi alia Scampi

Broiled shrimp in butter and garlic

Grilled Swordfish

With rosemary, capers and lemon

Grilled Swordfish

With balsamic vinegar

Gamberi alia Marinara 0 alia Fra Diavolo

Shrimp sauteed in spicy or mild marinara sauce

Gamberi alia Parmigiana

Fried shrimp with marinara sauce and mozzarella

Gamberi alia Villaggio

Shrimp with butter and lemon sauce over a bed of spinach

Zuppa di Pesce

Seafood marinara mussels, scungillf, calamari, filet of sole, clams and shrimp

Broiled Lobster Tail and Filet of Sole

Risotto Filante

Arborio rice with fresh arugula and fresh pomodoro, touch of cream and crab meat

Risotto con Funghi

Arborio rice with fresh porcini mushrooms, prosciutto in a cream sauce

Petti di Pollo Marsala

Boneless breast of chicken with mushrooms and marsala wine

Petti di Pollo Francese

Boneless breast of chicken dipped in egg. With lemon and white wine sauce

Spezzato di Pollo Bruschetta

Boneless chicken breast, breaded or grilled with fresh chopped tomato, arugula and touch of balsami and olive oil

Pollo alla Parmigiana

Boneless chicken in tomato sauce with mozzarella cheese

Spezzato di alla Scarpariello

Boneless chicken sauteed in butter, garlic and lemon

Spezzato di Pollo Arrabiata

Boneless chicken, with sausagem shitake mushrooms, hot cherry peppers in light pomodoro sauce

Petti di Pollo Sorrentina

Boneless chicken with layers of eggplant and mozzarella cheese

Petti di Pollo Aurora

With roasted peppers and asparagus in a light marinara sauce

Cotoletta di Vitello alla Parmigiana

Veal cutlet, tomato sauce and melted mozzarella

Scallopine di Vitello alla Sorrentina

Veal with layers of eggplant and mozzarella in a delicate wine sauce

Scallopine di Vitello Alerchino

Veal sauteed with pancetta, peas artichokes, cherry tomatoes in wine sauce

Scallopine di Vitello Alla Marsala

Veal sauteed with wine and mushrooms sauce

Scallopine di Vitello alla Selvaggia

Veal with prosciutto, asparagus, potatoes and wine sauce

Scallopine di Vitello alla Contadina

Veal with mushrooms, potatoes, olives, peppers in a light marinara sauce

Costata di vitello Caprese

Veal chop thinly pounded in bread topped with arugula, and cherry tomatoes

Costata di vitello Valdostana

Stuffed veal chop with prosciutto, fontina cheese in a delicate wine sauce

Costata di Vitello Napolitana

Veal chop thinly pounded and breaded with prosciutto, fresh mozzarella, anchovies in a light marinara sauce

Bistecca Portobello

Grilled steak with portobello mushrooms and peppers

Filetto di Manzo al Porto (10 oz.)

Medallions filet mignon with shitake mushrooms in port wine sauce served over spinach