Village Kebab menu

Bogrek

Spinach pie, feta cheese, pine nuts, filo dough and spices. Served with pitta bread.

4 Piece Falafel Plate

Garbanzo bean and fresh herbs, served with tahini sauce and pitta bread.

Kibbe

Bulgur wheat, minced onion and meat, served with yogurt sauce and pitta bread.

Stuffed Zucchini

Ground lamb and beef, mint, rice and served with homemade sauce. Served with pitta bread.

Lahmi Hummus

Hummus topped with spiced beef and pine nuts. Served with pitta bread.

Tabbouleh

Parsley, tomato, cucumber, bulgur wheat and lemon vinaigrette. Served with pitta bread.

Cacik

Homemade yogurt, cucumber, mint, garlic and olive oil. Served with pitta bread.

Hummus

Garbanzo beans, tahini, garlic and lemon juice. Served with pitta bread.

Babaganush

Roasted eggplant, tahini and olive oil. Served with pitta bread.

Eggplant Salad

Charbroiled eggplant, tomato, garlic, parsley and olive oil. Served with pitta bread.

Ezem Salad

Fine chopped tomato, onion, parsley, walnuts and sumac. Served with pitta bread.

4 Piece Dolma

Grape leaves, rice, shallot, pine nuts, currant, mint and olive oil. Served with pitta bread.

Village Lentil Soup

Spinach Salad

Baby spinach, warm goat cheese, dried cranberries, balsamic vinaigrette and roasted pine nuts.

Village Salad

Organic mix green with roasted walnuts, red onion and cherry tomatoes.

Greek Salad

Romaine lettuce, tomato, red onion, cucumber, feta cheese and filo dough triangles.

Roasted Beets Salad

Slow roasted beets, candied walnuts, Parmesan and cherry vinaigrette.

Falafel Wrap

Blend of chickpeas, fresh herbs, hummus and tahini sauce. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Kofta Wrap

Minced lamb and beef with parsley and onion. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Chicken Shaverma Wrap

Organic marinated chicken. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Chicken Kebab Wrap

Organic marinated chicken kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Village Adana Wrap

Minced spiced ground lamb and herbs. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Lamb Shaverma Wrap

Marinated lamb. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Lamb Kebab Wrap

Marinated lamb kebab. Served on lavash bread with lettuce, tomato, red onion, pickles and tahini sauce.

Chicken Shawarma Plate

Organic chicken shaverma served with rice and salad. Served with rice and vegetables.

Kofta Kebab Plate

Minced lamb and beef, parsley and onion. Served with rice and vegetables.

Beyte Kebab Plate

Spiced ground lamb in lavash bread with marinara sauce and yogurt. Served with rice and vegetables.

Chicken Shish Kebab Plate

Two skewers of organic marinated chicken breast. Served with rice and vegetables.

Lamb Shawarma Plate

Lamb shaverma served with rice and salad. Served with rice and vegetables.

Lamb Shish Kebab Plate

Two skewers of marinated lamb cubes. Served with rice and vegetables.

Lamb Chop Plate

Grilled lamb chop marinated with fresh herbs and house spices. Served with rice and vegetables.