Villa Vittoria menu

Veal Parm ...

veal cutlet

Vitello Mimosa

Veal scalopp

Beef Dumplings

Franks In A Blanket

Mini Potato Croquets

Shrimp Cocktail

Stuffed Mushrooms With Sausage

Artichoke Bottoms With Crabmeat

Assorted Domestic And Imported Cheeses

Crostini

topped with artichoke, sun-dried tomato and black olive puree

Breaded Shrimp

Cocktail Meatballs

Scallops Wrapped In Bacon

Mini Chicken And Beef Kabob

Stuffed Mushrooms With Crabmeat

Honey Dew And Cantaloupe

wrapped with prosciutto

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Vitello Alla Marsala

Tender veal medallions with mushrooms sauteed in Marsala wine sauce

Pollo alla Parmigiana

Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.

Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

Tilapia Scampi

Filet of Tilapia baked in lemon, garlic and white wine sauce.

Cold Antipasto Italiano

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Vitello Marsala

tender veal medallions with mushrooms sautéed in marsala wine sauce

Pollo Alla Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Flounder Florentine

file of flounder stuffed with spinach, topped with white wine sauce

Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce

Petto di Pollo Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Flounder Alla Francese

filet of flounder sautéed in butter, lemon and white wine sauce

Rigatoni alla Vodka

Rigatoni pasta tossed with a tomato vodka cream sauce

Funghi Ripiene

Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce

Penne Vodka

Penne pasta tossed with a tomato vodka cream sauce

Mozzarelle il Giardino

Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices

Rollatine di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

Insalata di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Pollo Alla Parmigiana

Pollo Marsala

Boneless breast of chicken sauteed with mushrooms and Marsala wine

Pollo alla Francese

Breast of chicken dipped in egg, sautéed in lemon, white wine and spices

Vitello Parmigiana

Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce

Vitello alla Francese

Veal medallions dipped in egg; sautéed in lemon, white wine and spices

Vitello Mimosa

Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.

Vitello Marsala

Veal medallions sauteed with mushrooms and Marsala wine.

Tilapia Marechiaro

Sauteed filet of Tilapia in a lite tomato and basil sauce.

Tilapia Oreganata

Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.

Tilapia Florentine

Filet of fish rolled and stuffed with spinach; in a white wine sauce.

Eggplant Parmigiana

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

Rigatoni Marco Polo

Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.

Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Penne alla Vodka

Penne pasta tossed with a tomato vodka cream sauce

Penne Amatriciana

Penne pasta tossed with a light tomato and basil sauce

Penne Pasta Amatriciana

tossed with a light tomato and basil sauce

Penne Vodka

penne pasta tossed with a tomato vodka cream sauce

Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Chicken

francaise, marsala, parmigiana, sophia

Veal

parmigiana, francaise, mimosa, marsala

Fish

salmon marechiaro, flounder francaise, flounder florentine

Chocolate Mousse Cake

Black Forest Cake

Cannoli Cake

Strawberry Short Cake

Coffee

Tea

Antipasto Vittoria

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Mare-monti Il Giardino

filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce

Pollo Alla Principessa

sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce

New Zealand Rack Of Lamb

charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce

Filet Of Salmon Livornese

poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes

Risotto Di Mare

calamari, clams, mussels, shrimp and arborio rice in a saffron sauce

Penne Pomodoro Basilico Or Rigatoni Alla Vodka

Chocolate Mousse Cake

Black Forest Cake

Cannoli Cake

Strawberry Short Cake

Coffee

Tea

Mazzarella Con Tortilla

homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes

Eggplant Rollatine

eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce

Petto Di Pollo Sophia

sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce

Flounder Alla Francese

filet of flounder sauteed in butter, lemon and white wine sauce

Rigatoni Alla Vodka

Penne Fileto Di Pomodoro

SALAD: INSALATA DI VITTORIA

Fresh garden salad tossed in vinaigrette dressing

ENTREES CHOICE OF:

A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:

Cheese Pizza

Baked Zitti

Spaghetti

Cheese Ravioli

Chicken Fingers

Chicken Parmigiana

Fettuccine Alfredo

Veal Parmigiana

Pasta Fagioli

pasta & imported white kidney beans prepared our own special way

Brodo Di Pollo

small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables

Stracciatella Romana

spinach, fresh eggs & parmesan cheese blended with chicken broth

Zucchini Fritti

herb-breaded, fried zucchini

Mozzarella In Carrozza

mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce

Funghi Ripiene

baked stuffed mushrooms with our own special crabmeat stuffing

Vongole E Cozze Mare-chiaro

new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic

Rollatine Di Melanzane

rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Vongole Oreganata

baked stuffed clams, oreganata

Clams Casino

baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce

Spiedino Alla Romana

skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

Involtine Primi

baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce

Antipasto Caldo

the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection

Calamari Fritti

fried squid with your choice of hot or sweet tomato basil sauce

Insalata D'arugola

very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

Insalata Tricolore

dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar

Insalata Alla Cesare

caesar salad. bleu cheese dressing $0.50 extra

Bruschetta

grilled bread rubbed with garlic and topped with diced tomatoes and seasonings

Antipasto Misto

fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. finished with vittoria's special touch

Mozzarella Fantasia

fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto

Frutti Di Mare Vincenza

shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Carpaccio Di Manzo

thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

Buffalo Mozzarella

asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella

Gamberoni Giganti

shrimp cocktail

Raviloi

Fett. Alfredo

Spaghetti Marinara

Chicken Parmigiana

Chicken Fingers And Fries

Cavatelli And Broccoli

our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce

Gnocchi Fatto A Casa

our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

Gnocchi Alla Romana

gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

Rigatoni Marco Polo

rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes

Paglia E Fieno (hay & Straw)

our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese

Tortelloni Funghi Gratinati

jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin

Capellini Arugola E Gamberi

angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula

Linguine Alle Vongole

fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

Fettuccine Alla Vittoria

fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream

Pollo Alla Parmigiana

breaded chicken cutlet topped with mozzarella cheese and tomato sauce

Filletti Di Pollo Giambotta

tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce

Pollo Di Barolo

stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze

Pollo Cacciatore

tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce

Pollo Alla Griglia

grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables

Pollo Marsala

breast of chicken and mushrooms in a marsala wine

Pollo Francese

breast of chicken, dipped in egg, sauteed in lemon, white wine and spices

Pollo Balsamico

breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce

Pollo Rollatini

breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni

Vitello Parmigiana Alla Casa

breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce

Vitello Alla Parmigiana

breaded veal cutlet topped with mozzarella cheese and tomato sauce

Cotoletta Millanese Fernando

pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula

Vitello Marsala

veal medallions sauteed with mushrooms and marsala wine

Picca Di Vitello Lombarda

tender veal medallions sauteed with lemon wine, capers and artichoke hearts

Saltimbocca Alla Romana

veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach

Veal Alla Francese

veal medallions dipped in egg, sauteed in butter lemon and wine sauce

Vitello Sorrentino

veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce

Vitello Rollatine

rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta

Risotto Dal Contadino

arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon suuce

Risotto Di Mare

arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce

Risotto Di Porcini

blackened scallops and shrimp with porcini risotto in a cognac cream sauce

Maiale Alla Griglia

grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce

Maiale Ripieno

grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms

Salmone E Canestreli Al Forno

salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

Vittorias Candelight Feast

scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine

Linguine Alla Malafemmina

lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine

Zuppa Di Pesce

vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine

Branzino Mediterraneo

filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole