Villa Verone menu

Minestrone

Tortellini

Bruschetta

lightly toasted garlic bread topped with fresh Italian chopped tomatoes, basil and fresh garlic

Calamari Fritti

calamari, lightly floured and pan fried

Cozze Pazze

fresh mussels in a spicy marinara sauce

Caprese

slices of fresh tomatoes topped with buffalo mozzarella and fresh basil

Fritto Miso

shrimp, scallops and calamari, lightly floured and pan fried

Calamari Alla Griglia

whole squid grilled and sauteed in an olive oil and balsamic vinaigrette

Portobello alla Griglia

grilled portobello mushroom over angel hair pasta

Lasagana with or without Meat Sauce

if you don't know what it is by now, don't order it

Manicotti Con Besciamella

tube shaped pasta filled with ricotta cheese in a light tomato cream sauce

Manicotti Di Spinach

filled with ricotta and spinach in a marinara sauce

Ravioli

cheese or meat ravioli in a marinara or meat sauce

Gnocchi Filo Di Fumo

homemade potato dumpling baked with fresh mozzarella and parmigiana

Penne Amatriciana

penne pasta with pancetta ham in a spicy or mild red sauce

Farfalla Al Sole

bowtie pasta in a four-cheese sauce with sun dried tomatoes

Penne Primavera

penne pasta with fresh vegetables in an olive oil and garlic sauce with asiago cheese

Lasangna Vegetariana

spinach pasta stuffed with asparagus, artichokes and mozzarella

Fettucine Alfredo with Grilled Chicken

fettucine pasta in an alfredo sauce topped with groilled chicken

Cavatelli Casarecci

homemade dumpling with chicken and mshrooms in a tomato cream sauce

Cannelloni

veal stuffed tube shapped pasta served in a vodka creamy sauce

Salciccia Alla Contadina

Italian sausage with green and red peppers, onions, served with pasta

Rotolo Mamma Carmela

tri-colored pasta rolled and filled with ricotta, spinach and prociutto in a light cream sauce

Con Calamari

linguini with squid in a red or olive oil and garlic sauce

Con Vongole

linguini with clams or mussels in an olive oil and garlic or red sauce

Con Cozze

linguini with clams or mussels in an olive oil and garlic or red sauce

Fettuccine Alla Pietro

fresh fettuccine pasta with shrimp and broccoli in alfredo sauce

Linguini Al Gambero

shrimp served over a bed of linguini in your choice of a red or olive oil and garlic sauce

Spagetthi Carbonara Alla Lianico

shrimp, pancetta ham and peas tossed in a light creamy sauce over pasta

Farfalla Al Salmone

bowtie pasta with fresh salmon and saparagus in a light tomato cream sauce

Linguini Pescatore

a delicious blend of mussels, shrimp, clams and calamario served in an olive oil and garlic or red sauce over a bed of linguini

Pollo Vesuvio

boneless chicken breast sauteed in an olive oil and garlic sauce with rosemarry and potatoes

Pollo Marsala

boneless chicken breast with mushrooms in a marsala wine sauce with pasta

Pollo Limone

boneless chicken breast sauteed in a white wine, caper and lemon saiuce

Pollo Parmigiana

chicken breast lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce

Vitello Alla Vincenzo Verone

tender slices of veal with portobello mushrooms and pearl asiago cheese sauce with roasted red peppers

Vitello Saltinbocca

tender slices of veal topped with fresh spinach, proscuitto, in a asiago cheese sauce with roasted red peppers

Vitello Piccata

tender slices of veal in a light lemon and caper sauce served with pasta and vegetables

Vitello Parmigiana

tender slices of veal lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce

Vitello Gorgonzola

tender slices of veal in a light gorgonzola cheese sauce, served with pasta and vegetables