Villa Sorrento menu

Can Soda

Water

2 Liter Soda

6 Pack Soda

12 Pack Soda

Classic Clams Oreganata

Little neck clams, oreganata crumbs, white wine, lemon and parsley.

Prince Edward Island Mussels

Smoked bacon, grape tomato, oreganata crumbs and tomato seafood broth.

Risotto Rice Balls

Sweet peas, mozzarella, Parmesan cheese and pomodoro sauce.

Veal Meatballs Parmigiana

Filetto pomodoro sauce and fresh mozzarella cheese.

Calamari Arrabbiata

Sliced cherry hot peppers and marinara sauce.

Filet Mignon Spring Roll

Wild mushroom, Gorgonzola cheese and port wine dipping sauce.

Seafood Salad

Calamari, shrimp, scungilli, red onion, garlic, celery, lemon and olive oil.

Shrimp and Crabmeat Risotto

Shallots, peas, wild mushroom and creamy risotto.

Caesar Salad

Golden crouton, shaved Parmesan cheese and traditional dressing.

Baby Rocket Arugula Salad

Asian pear, medjool dates, toasted almonds, Gorgonzola and champagne honey vinaigrette.

Romaine Wedge Salad

Smoked bacon, tomato, red onion and crumbled bleu cheese dressing.

Tri Color Gorgonzola Salad

Arugula endive, radicchio. raisins, walnuts, Mandarin oranges, Gorgonzola and balsamic.

Penne Alla Vodka

Creamy vodka sauce, baby spinach and grilled chicken breast.

Cavatelli, Chicken and Sausage

Baby spinach, spicy plum tomato sauce and touch of basil oil.

Rigatoni and Broccoli Rabe

Italian sausage, chicken breast, sun-dried tomatoes, garlic and basil oil.

Fettuccini and Filet Mignon

Wild mushroom, fresh spinach and roasted garlic sherry cream sauce.

Fusili Pasta

Shrimp, mushrooms, peas, sun-dried tomato and lobster sherry cream sauce.

Linguini and Shrimp

Crabmeat, fresh fish, plum tomatoes, saffron tomato seafood broth and oreganata crumbs.

Eggplant Rollatini

Stuffed, three cheeses, marinara sauce, mozzarella and penne pasta.

Chicken Breast Scarpariello

Sausage, sweet red peppers, roasted fingerling potatoes and rosemary pan sauce.

Free Range Chicken Breast

Portobello, cippolini onion,prosciutto, asparagus and sage demi-glace.

Veal Scaloppini

Prosciutto, artichoke hearts, fontina cheese and veal reduction.

Double Cut Pork Chop

On the bone with sweet cherry peppers and crispy sliced Idaho potatoes.

Pan Roasted Duck

Crispy half duck, roasted sweet potatoes and honey l'orange glaze.

Pork Osso Bucco

Braised pork shank, fresh sage and sweet potato gnocchi.

New York Shell Steak

Roasted garlic encrusted port wine demi-glace.

Prime Skirt Steak

Mushroom, Gorgonzola cheese, season fried onions and bordelaise sauce.

Filet Mignon

Porcini rubbed, cognac flambe and peppercorn sauce.

Grilled Lamb Chops

Rosmary marinated cippolini onion demi-glace and fingerling potato.

Cowboy Rib Eye Steak

Grilled, black marinated rib eye and crispy tobacco onions.

Veal Chop

Prosciutto, roasted peppers, artichoke hearts, fontina cheese and mushroom demi-glace.

Filet Mignon and Lobster Tail

Lobster tail oreganata and filet mignon and shiitake mushroom demi-glace.

Seafood Fra Diavolo

Shrimps, calamari, scungilli, clams and mussels on linguini pasta.

Shrimp and Cannellini Beans

San marzano tomatoes, basil, garlic white wine sauce and capellini pasta.

Sesame Seared Tuna

Pan seared, miso burre blanc and wasabi soy drizzle.

Mahi Mahi Provencal

Caramelized onions, mushrooms, tomatoes, spinach and capellini pasta.

Lobster and Risotto

Roasted lobster tail, asparagus, wild mushroom risotto and shrimp essence.