Villa Rosa Pizza & Restaurant menu

Pasta e fagioli

Lentil

Minestrone

Chicken Noodle

Garlic Nuts

Pepperoni Roll

Sausage Roll

sausage, green peppers, onions & mozzarella cheese.

Calzone

stuffed with ricotta & mozzarella cheese. extra item $.50 each

Chicken Stromboli

chopped chicken breast and mozzarella.

Vegetable Stromboli

broccoli, spinach, fresh tomato & mozzarella.

Meat Stromboli

ham, salami, pepperoni & mozzarella.

Steak Stromboli

chopped steak and mozzarella.

Large Calzone

$1.50 for each extra item

Large Stromboli

$1.50 for each extra item

Garlic Bread

French Fries

Side of Sausage or Meatballs

Mozzarella Sticks

Chicken Wings

served with blue cheese dressing and celery.

Bruschetta

toasted bread topped with diced roasted pepper, tomato, olive oil, garlic & basil.

Spinach or Broccoli

sauteed in garlic and oil.

Chicken Fingers

with French fries.

Fried Calamari

served with a side of marinara sauce.

Shrimp Cocktail

Broccoli rabe

sauteed with garlic and oil.

Grilled Vegetables

fresh spinach, zucchini, carrots, endive, asparagus, portobella mushroom, fresh tomato topped with grated cheese and balsamic vinegar.

Antipasto Italiano

fresh mozzarella, sun dried tomato, roasted peppers, fresh tomato, olive oil & basil.

Mussels

Red or White

Clams on Half Shell (raw)

Baked Clams

Hot Antipasto

baked eggplant, chicken parmigiana, baked clams and shrimp.

Antipasto della Casa

sauteed broccoli rape, prosciutto, sopressata, fresh mozzarella and roasted peppers.

Clams Casino

stuffed with bacon, onion & green pepper.

Garden Salad

iceberg lettuce, carrots, tomato, radish, cucumber and black olives.

Caesar Salad

fresh romaine lettuce, croutons and grated cheese.

Antipasto Salad

iceberg lettuce, salami, tomato, olives, ham. Provolone and hard boiled egg.

Garden Salad

with chicken, tuna or turkey.

Chef Salad

with turkey, roast beef, ham and provolone.

Insalata di gamberi

fresh spring mix, roasted peppers and grilled shrimp topped with olive oil and fresh lemons

Caprese Salad

with sliced fresh mozzarella, sliced tomato, basil and extra virgin olive oil.

Cheese Sub

American and provolone cheese.

Capicolla & Provolone

Ham & Provolone

Salami & Provolone

Special Sub

salami, ham, capicolla, and provolone cheese.

Roast Beef

Turkey Sub

Tuna Sub

Steak

Cheese Steak

Chicken Steak

Chicken Cheese Steak

Cheese Steak Hoagie

lettuce, tomato, onion, hot peppers, oil & vinegar.

Cheese Steak Special

mushrooms, onion and green peppers.

Chicken Cheese Steak Hoagie

lettuce, tomato, onion, hot peppers, oil & vinegar.

Chicken Cheese Steak Special

mushrooms, onion and green peppers.

Chicken Cutlet

Meatball Sub

Eggplant Sub

Pepper & Egg

Veal Cutlet

Sausage Sub

Sausage & Egg

Mushroom & Egg

Mushroom & Egg

Grilled Chicken

Chicken Parmigiana

Chicken Cutlet Hoagie

lettuce, tomato, onion, hot peppers, oil & vinegar.

Meatball Parmigiana

Eggplant Parmigiana

Veal Parmigiana

Veal & Peppers

Vegetable Sub

portobella mushrooms, fresh spinach, melted cheese & tomato sauce.

Sausage Parmigiana

Sausage & Peppers

Personal Pizza

$1 for each additional topping

Small Pizza

$1.75 for each topping

Large Pizza

$1.75 for each topping

Sicilian or Deep Dish Pie

$1.75 for each topping

Margherita

fresh mozzarella, plum tomato, fresh basil with a touch of extra virgin olive oil.

Bianca

mozzarella, ricotta cheese and garlic.

Primavera

mozzarella, broccoli, spinach and diced tomato.

Alfredo

mozzarella, diced chicken breast, broccoli and alfredo sauce.

Sorrento

mozzarella, topped with shrimp, sauteed in scampi sauce.

Capricciosa

fresh mozzarella, plum tomato, prosciutto, olives and portobella mushrooms.

Fabio

grilled chicken, portobella mushrooms, roasted peppers and melted provolone.

Vegetale

fresh spinach, broccoli, portobella mushrooms, sun-dried tomato and fresh tomato.

Angela

prosciutto, fresh mozzarella, sopressata and roasted peppers.

Antonietta

grilled chicken, fresh mozzarella and roasted peppers.

Vittorio

grilled chicken, broccoli rape and melted provolone.

Choose a Sauce

tomato, marinara or garlic & oil.

Contadina

chopped onions, salami, ham in a light pink cream meat sauce.

Primavera

broccoli, green peas, mushrooms & carrots in a light pink cream sauce.

Villa Rosa

eggplant, pimento & green peas in a light pink cream sauce.

Alla Vodka

ham & vodka in a light pink cream sauce.

Choose a Sauce

meat sauce, meatballs, sausage, broccoli, spinach, alfredo or mushroom sauce.

Amatriciana

bacon, diced bell pepper, fresh tomato, romano cheese & olive oil.

Puttanesca

tomato sauce sauteed with capers, garlic, black olives & olive oil.

Pesto

blended fresh basil, olive oil, pine nuts and grated parmigiano cheese.

Verde

chopped spinach, carrots & romano cheese in a light pink cream sauce.

Carbonara

bacon, egg, romano cheese & olive oil.

Ravioli

stuffed with ricotta cheese, served with tomato sauce.

Gnocchi

served with tomato sauce.

Tortellini Alfredo

stuffed with ricotta cheese.

Clam Sauce

white or red.

Eggplant Parmigiana

topped with melted cheese and tomato sauce.

Eggplant Rollatina

rolled with ricotta and topped with melted mozzarella and tomato sauce.

Grilled Chicken

Grilled Chicken

Sausage Pizzaiola

sauteed with green peppers and mushrooms in a red wine sauce.

Sausage & Broccoli Rabe

Sausage & Broccoli Rabe

Eggplant Genovese

egg battered eggplant topped with prosciutto and fresh mozzarella and drizzled with pesto.

Penne Capri

diced chicken breast and broccoli sauteed with garlic and oil.

Grilled Chicken

sauteed in tomato sauce.

Braciole

pork fillet rolled with bacon, parsley and romano cheese in a red wine marinara sauce.

Lobster Ravioli

Ravioli stuffed with lobster meat, served with diced shrimp in a pink cream sauce.

Rigatoni al Nonno

diced chicken breast, sun dried tomato, fresh spinach, olives and fresh tomato in a light pink cream sauce.

Baked Ravioli

Lasagna

vegetable or meat.

Stuffed Shells

stuffed with ricotta cheese.

Baked Ziti

Manicotti

stuffed with ricotta cheese.

Parmigiana

topped with melted cheese and tomato sauce.

Diavolo

diced and sauteed in a spicy marinara sauce.

Cacciatore

sauteed with mushrooms and onions in a red wine sauce.

Picata

sauteed with white wine, spices and lemon.

Francese

egg battered and sauteed with white wine and lemon.

Artichoke

sauteed with artichoke hearts in a white wine sauce.

Pizzaiola

sauteed with mushrooms and peppers in a light red wine sauce.

Marsala

sauteed with mushrooms & marsala wine.

Scarpariello

diced and sauteed Italian sausage, white wine and vinegar.

Rollatine

rolled with bacon, mozzarella, parsley and romano cheese, in a red wine sauce.

Vesuvio

Stuffed with provolone, fresh spinach & tomato, served over tortellini alfredo.

Sorrentina

sauteed with eggplant, ham and red wine, topped with melted mozzarella.

Saltimbocca

sauteed with ham, spinach, hard boiled egg and red wine.

Scungilli or Calamari

sauteed in marinara sauce, served over linguine.

Mussels Marinara

served over linguine.

Shrimp Parmigiana

deep fried and topped with melted cheese and tomato sauce.

Shrimp Marinara

served over linguine.

Shrimp Scampi

sauteed with white wine, lemon and garlic, served over linguine.

Clams Basil

sauteed with fresh basil, tomato, garlic and white wine, served over linguine.

Shrimp Francese

egg battered shrimp in a white wine lemon butter sauce, served over linguine.

Stuffed Founder

stuffed with crab meat and sauteed with white wine and lemon.

Shrimp Diavolo

shrimp with clams sauteed in a spicy marinara sauce, served over linguine.

Seafood Pescatore

shrimp, calamari, mussels, clams and scungilli sauteed in marinara sauce, served over linguine.

Brooklyn

Hawaiian

ham and pineapple

Meat Lover

deep dish

Bruschetta

Chicken Romano

Chicken Buffalo

Chicken Barbeque

Shrimp Scampi

Chicken Broccoli Alfredo