Villa Romana menu

Combo Parmigiana

16 Oz. Average Veal Rib Chop

6 Oz. Cold Water Lobster Tail

Veal Ossobuco

Pork Ossobuco on Bed of White Risotto

Filet Mignon

Cut to desired weight

Frutti Di Mare

Red or white sauce

Zuppa Di Pesce

With lobster tail

Veal Or Chicken Caesar

Grouper

Profiterol Con Hazelnut Chocolate

Spumoni Ice Cream

Tirami-Su

Cheese Cake

Different flavors

Tartufo Ice Cream

Cannoli Di Ricotta

Sauces

Carbonara, amatriciana, pesto, pizzaiola, calamari, vodka, salmon pasta & beans, penne arrabiata, broccoletti rabe and sausage, fried calamari - tomato caprese

Coffee

Iced Tea Or Hot Tea

Soft Drinks

Milk

Caffe Expresso

Cappuccino

Roasted Peppers

Stove roasted served with fresh mozzarella & soft provolone sticks

Sausage and Peppers

Hot or mild. Pan fried peppers & sausage served with fresh mozzarella & provolone

Cold Appetizer

Slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone

Shrimp Cocktail

Served on a bed of fresh caesar salad

Broccoli Di Rapa

Pan fried in fresh garlic & extra virgin olive oil

Portabella Mushrooms

Topped with seasoned roma tomatoes, red onions and mozzarella cheese

Polenta

Italian corn meal topped with creamy roasted pepper sauce

A mound of mussels of Clams

Served in our exclusive marinara & wine sauce

Spaghetti w/Meat or Tomato Sauce

Spaghetti with Meat Balls

Ravioli with Cheese

Choice of tomato or meat sauce.

Fettuccine Alfredo

Four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.

Linguined with Clams

Choice of red marinara or white wine sauce.

Gnocchi of Potato Alla Romana Chef Specialty - Homemade

Served with tomato or meat sauce.

Linguined All Ammiraglia

Small shrimp in marinara sauce.

Risotto Pescatora

Clams, shrimps, calamari and fish of the day, slowly cooked in a rose sauce with italian arborio rice.

Fettuccine Alfredo with Shrimp

For the extra touch to the alfredo sauce, an excellent combination with small shrimp.

Manicotti Di Ricotta

Cheese filled

Cannelloni Di Carne

Meat filled

Lasagna Di Ricotta Alla Romana

An excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.

Cannelloni Florentina

Cheese & spinach filled

Eggplant Parmigiana

Topped in marinara sauce and cheese

Involtini Di Manzo (Braclole)

Ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.

Rack Of Lamb

New zealand baby rack dry rubbed in an italian seasoning blend.

Chicken Parmigiana

Breaded filet of chicken topped with tomato sauce and cheese.

Chicken Petti D'oro

Breaded filet of chicken

Chicken Ripieno

Breaded chicken breast stuffed with ham and cheese. Flamed in white wine.

Chicken Florentina All Arancia

Rinaldo's creation twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sau

Cotolette Alla Milanese

Lightly bread veal cutlets, golden in a skillet with touch of fresh lemon juice.

Veal Parmigiana Al Pomodoro

Breaded veal cutlet topped with tomato sauce and cheese.

Veal Picatta

The lightest veal of all. Carefully prepared in a light touch of fresh lemon juice.

Scaloppine Al Marsala

The best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination

Scaloppine Riplene

2 Breaded veal scaloppine stuffed with ham and cheese.

Saltimbocca Alla Romana

Via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine

Veal Absolute

Absolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.

Stuffed Flounder Alla Primavera

A combination of cheeses, broccoli, crab meat prepared in a marinara sauce.

Stuffed Sole Filet Poached In White Wine

Filled with blue crab meat, a light cheese topping in a white wine sauce.

Orange Roughy

Tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked.

Shrimp Parmigiana

Tender shrimp topped in marinara sauce and cheese.

Shrimp D'oro

Tender large shrimp golden in a skillet with garlic and fresh lemon juice.

Shrimps San Marzano

Zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano and wine sauce.